1 cup Balsamic vinegar

3 cups /expeller pressed vegetable oil

1 cup extra virgin olive oil

1 tbsp. mustard

1 tsp rosemary

1 tsp thyme

Blend all ingredients

Recipe property of

Marcus Guiliano

Aroma Thyme Bistro

165 Canal St

PO Box 731

Ellenville NY 12428

www.chefonamission.com