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Porcini Tomato Stew

Porcini Tomato Stew

2 cups dried porcini covered with water (save water)
2 oz Sherry vinegar reduced by half
¼ cup small diced onion
4 cups organic (Muir Glen) crushed tomatoes
zzz1 tsp Rosemary & Thyme

Saute onions & garlic

Reduce sherry

Add tomatoes and porcini water

Recipe property of

Marcus Guiliano

Aroma Thyme Bistro

165 Canal St

PO Box 731

Ellenville NY 12428

www.chefonamission.com

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Honor's Haven Resort, just minutes from Aroma Thyme

Aroma Thyme Bistro
165 Canal St
Ellenville, NY 12428
845-647-3000

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