​Attention tequila lovers and collectors—this is BIG. We are beyond excited to announce the arrival of Cascahuín Destino, an extremely rare, limited-edition tequila that has the spirits world buzzing. With only around 6,000 bottles produced worldwide, securing a pour of this masterpiece is a once-in-a-lifetime opportunity. If you appreciate true craftsmanship, complexity, and history in tequila, this is your moment.

A Meticulous Masterpiece: The Craft Behind DestinoThe creation of Cascahuín Destino is a masterclass in traditional tequila-making, blending heritage techniques with innovative craftsmanship. Every step of its production is designed to maximize flavor, depth, and authenticity.

🔹 Two Cooking Methods – The agaves are cooked two ways: slowly baked in a traditional brick oven and roasted in an underground earthen pit, creating an unmatched depth of flavor.
🔹 Dual Milling Process – After cooking, the agave is crushed using both an old-fashioned tahona stone wheel and a modern roller mill, merging time-honored tradition with efficiency.
🔹 Three Fermentation Tanks – The juice undergoes fermentation in wood, stainless steel, and cement tanks, each adding unique complexity and character to the final tequila.
🔹 Bottled at 49% ABV (98-proof) – Almost at still-strength, delivering a bold, undiluted flavor experience with incredible depth.

An Unparalleled Tasting Experience 🥃Every sip of Cascahuín Destino unfolds like a story--rich, bold, and complex, with layers of flavor revealing themselves over time.

🌿 Tasting Notes:
✔️ Sweet, cooked agave at the forefront
✔️ Earthy minerals that ground the spirit
✔️ A whisper of smoke from the underground pit roasting
✔️ Bright citrus & fresh herbs for a refreshing lift
✔️ A delicate hint of anise, adding a unique depth
The balance of heritage and innovation in this tequila makes it an exceptional, full-bodied experience. Whether you’re a seasoned connoisseur or a curious enthusiast, this is a tequila that demands to be sipped slowly and savored.

A Work of Art—Inside & Out 🎨Cascahuín Destino isn’t just a collector’s dream because of what’s inside the bottle—it’s also a stunning visual tribute to tequila history.

🔥 Three Exclusive Label Designs – Created by renowned Mexican artist Mauricio Lara, each label tells a different chapter of the Rosales family distillery’s journey, celebrating their generations of tequila-making mastery.
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With its striking artwork and deep cultural significance, every bottle is a conversation piece, representing Cascahuín’s commitment to tradition, quality, and innovation.

Extremely Limited—Don’t Miss Your Chance! 🚨As you’d expect, our supply of Cascahuín Destino is extremely limited—and once it’s gone, it’s gone for good.

🏃‍♂️ If you’re serious about tequila, don’t wait. Stop by Aroma Thyme Bistro and let us pour you a glass of Cascahuín Destino. Experience this ultra-rare gem, toast to the rich history of tequila, and be part of something truly special.

📍 Aroma Thyme Bistro | 165 Canal St., Ellenville, NY
📞 Call (845) 647-3000 for availability

Cheers to extraordinary tequila! 🥂🌵🔥

#CascahuinDestino #UltraRareTequila #TequilaLovers #AromaThyme #LimitedEdition #RareFind #DrinkBetter #HandcraftedTequila #TequilaHistory

​Fresh, local, and bursting with flavor—that’s how we do things at Aroma Thyme! 🌱✨

We’re excited to share that a new batch of farm-fresh ingredients just arrived straight from our favorite Hudson Valley farms, bringing you the very best in seasonal, sustainable produce.

🌿 What’s Fresh in Our Kitchen?Here’s what just landed and is ready to be transformed into delicious dishes:
🥬 Heermance Farm Curly Kale – First pick of the season, ultra fresh & nutrient-packed!
🥦 Heermance Farm Broccoli – Crisp, flavorful, and perfect for a healthy bite.
🌿 Heermance Farm Frizzy Kale – A powerhouse of nutrition with great texture.
🍄 Bulich Mushroom Co. Crimini Mushrooms – Earthy, hearty, and packed with umami.
🫘 Wild Hive Farm White Navy Beans – Great for soups, stews, and wholesome sides.
🥣 Wild Hive Farm Scottish Oats – The perfect start to your morning, rich and hearty.
🔥 JACÜTERIE Nitrate-Free Pepperoni – Artisan-cured, clean, and full of bold flavor.
🧅 Paffenroth Gardens Jumbo Red Onions – Sweet, robust, and perfect for any dish!

Why Farm-Fresh Matters 🌎🍽️At Aroma Thyme, we believe in sourcing local, organic, and sustainable ingredients to bring you better flavor, better nutrition, and better food for the planet. Every bite you take supports local farmers and artisans who are dedicated to quality, freshness, and ethical growing practices.

Come taste the difference at Aroma Thyme—where every dish tells a story of fresh, local goodness!
📍 165 Canal St., Ellenville, NY
📞 Call (845) 647-3000
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#FarmToTable #HudsonValleyFarms #FreshIngredients #LocalProduce #SupportLocal #AromaThyme

​This is where it all begins! Stacks of freshly harvested agave piñas, waiting to be slow-roasted at Siete Leguas—one of Mexico’s most iconic tequila producers. 🇲🇽🍹

At Aroma Thyme, we’re passionate about seeking out authentic, additive-free tequilas, crafted with tradition, care, and integrity—and Siete Leguas stands as one of the finest examples of true tequila craftsmanship.

A Legacy of Tradition & ExcellenceFounded in 1952, Siete Leguas has built its reputation on small-batch, artisanal production, using time-honored techniques that define the essence of real tequila. Unlike mass-produced brands, they still rely on slow-roasted agave, tahona mills, and meticulous distillation methods, ensuring every bottle carries the rich, complex flavors of handcrafted tequila.

Did you know? Siete Leguas was the original distillery behind the first batches of Patrón Tequila! That same dedication to quality, tradition, and authenticity continues today, making their tequila one of the most respected in the world.

The Art of Tequila-Making: From Agave to Glass🔥 Slow-Roasting in Stone OvensAt Siete Leguas, agave piñas are roasted in traditional stone ovens—a crucial step that allows natural caramelization and deep flavor development, unlike the rapid, industrialized methods used in mass production.

🛠️ Tahona Milling: A Centuries-Old CraftThe roasted agave is then crushed using a tahona stone mill, a labor-intensive yet highly effective method that extracts the richest flavors and maintains the agave’s natural essence.

🍶 Artisanal DistillationDouble-distilled in small copper pot stills, Siete Leguas tequilas develop incredible complexity and smoothness, with no need for additives or shortcuts.

Why We Love Siete Leguas at Aroma ThymeSiete Leguas represents everything we value in a great tequila--handcrafted, traditionally made, and 100% pure agave. No additives, no artificial enhancements—just real, honest tequila the way it was meant to be.

If you’re ready to experience what tequila truly tastes like, stop by Aroma Thyme for a pour of Siete Leguas—or better yet, try a side-by-side tasting to compare it with other authentic tequilas! 🌵🍶
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#SieteLeguas #Tequila #Agave #AromaThyme #DrinkBetter #RealTequila #Handcrafted #TraditionalMethods

​Wow—what an experience! Being surrounded by exceptional wines, passionate winemakers, and incredible friends made this year’s Tre Bicchieri NYC truly unforgettable. This event wasn’t just about tasting some of Italy’s finest wines—it was about celebrating the people, the craftsmanship, and the stories behind each bottle.

What is Tre Bicchieri? 🍷For those who may not know, Tre Bicchieri (which means Three Glasses) is the highest honor awarded by Gambero Rosso, Italy’s most prestigious wine guide. Each year, they recognize the best wines in Italy, and this exclusive tasting tour gives us the chance to experience them firsthand.

At Aroma Thyme, wine has always been about more than just what’s in the glass—it’s about the people behind the bottle. That’s what makes events like Tre Bicchieri so special!

More Than Wine: A Celebration of ConnectionsOne of the highlights of the day? Reuniting with old friends and making new ones! Over the years, we’ve had the privilege of visiting over 350 wineries in six countries, building lasting relationships with winemakers who pour their heart and soul into their craft.

Tre Bicchieri NYC felt like a big reunion—catching up with dear friends from Italy, seeing familiar faces from New York, and forging exciting new connections with producers whose wines we can’t wait to share with you.

The energy in the room was electric, with some of Italy’s most celebrated wineries showcasing their award-winning selections. From crisp, mineral-driven whites to bold, age-worthy reds, every pour told a story of terroir, tradition, and passion.

Bringing the Best Back to Aroma Thyme 🍷Tasting these wines isn’t just about enjoyment—it’s about discovering the very best to bring back to Aroma Thyme. We’re always looking for authentic, high-quality wines that reflect the true character of their regions, and this event introduced us to some spectacular new finds that we’re eager to feature on our wine list.

Stay tuned—we’ll be sharing some standout bottles from Tre Bicchieri soon!

Reliving an Incredible Day!Check out these moments from the event--some of the finest wines, great conversations, and the amazing people who made the day unforgettable! 🍇🥂

Here’s to the joy of connection, the beauty of Italian wine, and the experiences that bring us all together.
Cheers to another fantastic Tre Bicchieri! 🍷🇮🇹
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#TreBicchieri #ItalianWine #AromaThyme #WineLovers #NYCWine #ThreeGlasses #GamberoRosso #WineConnections

​When it comes to Italian white wines, Soave is often overlooked in favor of more well-known varietals. But if you’ve only experienced mass-produced, generic Soave, it’s time to discover the true essence of this extraordinary wine. The finest Soave comes from the volcanic, hillside vineyards of the Soave Classico region, where altitude, unique soil composition, and skilled winemaking craft elegant, mineral-driven wines with depth and character.

At Aroma Thyme, we take pride in featuring top-tier Soave, especially from Prà, one of the benchmark producers of this iconic wine. If you haven’t explored high-quality Soave, you’re in for a treat—our current selection includes Prà Otto Soave Classico 2023, available by the glass!

🌋 What Makes Soave Special?Soave is made primarily from the Garganega grape, a varietal that thrives in the volcanic soils of northeast Italy’s Veneto region. The best expressions of Soave—particularly those from Soave Classico—are anything but ordinary. These wines are:

✅ Bright & Fresh – Crisp acidity, citrus, and white flowers make Soave an incredibly refreshing white wine.
✅ Mineral-Driven – The volcanic and limestone soils impart a distinctive minerality and complexity.
✅ Age-Worthy – While many Soaves are enjoyed young, top-tier versions develop richer honeyed and almond notes with age.

The Soave Classico designation is key—it refers to wines grown in the historic, high-altitude vineyards on the slopes of the Lessini Mountains, where the unique terroir yields wines of greater structure and longevity.

🍷 Featured Soave Wines at Aroma ThymePrà Otto Soave Classico 2023Tasting Notes: A vibrant and floral Soave with notes of citrus, pear, and white flowers, finishing with a crisp, mineral edge. This is an easy-drinking yet serious wine, perfect for pairing with fresh seafood, grilled vegetables, or light pastas.

✨ Special Note: This vintage marks the 40th anniversary of Prà—an extra reason to raise a glass!
Prà Staforte Soave Classico 2021Tasting Notes: A richer, more complex Soave, aged on the lees for added texture and depth. Expect flavors of stone fruit, almond, and a long, elegant finish. This wine pairs beautifully with creamy risottos, roasted chicken, and aged cheeses.

🌿 Our Visit to Soave’s VineyardsIn 2017, we had the privilege of walking the steep vineyard slopes where these incredible wines are born—witnessing firsthand how terroir shapes the flavors in the glass. And the journey doesn’t end there! In April, we’ll be heading back with a small group of wine lovers for another immersive Soave experience.
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Want to discover real Soave for yourself? Stop by Aroma Thyme and taste the difference--this is not your supermarket Soave! 🍷✨

Cheers to the beauty of Garganega and volcanic wines! 🥂
#SoaveClassico #AromaThyme #PràWines #VolcanicWines #ItalianWine #WineLovers #Garganega #Soave101

​If you've ever savored the delicate, melt-in-your-mouth experience of authentic Italian prosciutto, you’ve tasted a piece of history. We had the pleasure of visiting two of Italy's most renowned prosciutto-producing regions—Parma and San Daniele—where centuries-old artisanal methods, unique environmental factors, and rich traditions create some of the world’s finest cured hams.

Historical Roots: From Salt Trade to Curing MasteryThe origins of prosciutto in these regions are deeply tied to the ancient salt trade, a critical element in meat preservation. As early as 600 B.C., the Celts in the Friuli region (home to San Daniele) were already curing pork with salt. Meanwhile, Parma had access to the mineral-rich salt of Salsomaggiore Terme, a historic salt mine that helped shape the area’s world-famous curing techniques.

But salt was only the beginning—the second essential ingredient? Nature itself.

Environmental Factors: Harnessing the Power of Natural AirflowBoth Parma and San Daniele boast unique microclimates that naturally facilitate the curing process. Long before refrigeration, prosciutto makers perfected the art of drying hams using natural air circulation.

• San Daniele: Nestled between the Adriatic Sea and the Carnic Alps, San Daniele benefits from a rare combination of dry alpine air and humid sea breezes, creating the perfect conditions for slow, even curing.
• Parma: The surrounding Apennine Mountains generate dry, fragrant winds that gently sweep through curing rooms, developing the distinctive taste of Prosciutto di Parma.
  
  

Traditional Curing Methods: Shelving and CrosswindsBefore modern climate-controlled facilities, prosciutto makers relied entirely on natural ventilation:

• In Parma, hams were hung in rows from east to west, allowing the Apennine winds to flow through open windows, ensuring even drying.
• In San Daniele, producers built curing houses with wooden louvered windows, manually adjusting them throughout the day to optimize airflow and humidity levels.
  
  

The Parma Crown: A Symbol of QualityTo protect and promote its heritage, The Consorzio del Prosciutto di Parma was founded in 1963. Starting with just 23 producers crafting 53,000 hams, the Consorzio has since expanded to include 130 certified producers who now produce nearly 9 million hams annually—all adhering to strict traditional methods.
Every authentic Prosciutto di Parma is branded with the iconic Parma Crown, a mark of authenticity that guarantees the ham has been produced, aged, and inspected under the highest standards.

DOP Protection & Aging RequirementsBoth Prosciutto di Parma and Prosciutto di San Daniele hold DOP (Denominazione di Origine Protetta) status, meaning only hams produced in these regions using traditional techniques can bear their names.

Prosciutto di Parma

• Achieved DOP status in 1996.
• Aged a minimum of 400 days (13 months), with some producers extending aging to 24–36 months for deeper flavor.
• Made using only sea salt, air, and time—no additives or preservatives.
  
  

Prosciutto di San Daniele

• Also granted DOP status in 1996.
• Aged for at least 13 months.
• Unique Feature: The hoof remains attached during curing, believed to help retain moisture and enhance flavor complexity.

Key Differences Between Parma & San Daniele ProsciuttoWhile both prosciuttos are world-class, their flavor profiles and textures vary due to distinct curing methods:

• Prosciutto di Parma: Mild, nutty, and slightly drier, thanks to longer aging and Parma’s dry winds.
• Prosciutto di San Daniele: Slightly sweeter, silkier, and more delicate due to lower salt content and hoof-on aging.
  
  

A Tradition Passed Down for GenerationsFor centuries, families in Parma and San Daniele have perfected the art of prosciutto-making—an expression of heritage, terroir, and craftsmanship.
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From the ancient salt trade to nature-driven curing techniques, from DOP certification to the Parma Crown, these hams tell the rich story of Italy’s culinary history. The next time you enjoy Prosciutto di Parma or Prosciutto di San Daniele, remember—you’re not just tasting cured ham. You’re experiencing a time-honored craft, shaped by tradition, patience, and the perfect balance of salt, air, and time.

We’re excited to present a limited-time special at Aroma Thyme Bistro: Alaskan Black Cod, also known as Sablefish! This delicious, sustainable seafood offering comes straight from the pristine waters of Alaska, delivering a meal that’s both flavorful and environmentally friendly.

🌿 Why Choose Black Cod? 🌿
This fish is beloved for its rich, buttery texture and deep, savory flavor, but it’s also a nutritional powerhouse. Packed with heart-healthy Omega-3 fatty acids, high-quality protein, and essential vitamins, Black Cod is the perfect choice for anyone who wants a healthy yet indulgent meal.

🐟 Sustainably Sourced, Responsibly Managed 🐟
Did you know that Black Cod is harvested from the cold, clear waters of Alaska under some of the most rigorous fishery management practices in the world? These practices ensure the health of fish populations and the surrounding marine environment, so you can enjoy each bite knowing it supports responsible fishing and environmental stewardship. It’s seafood you can feel good about!

🍽️ A Seasonal Delight
At Aroma Thyme Bistro, we’re serving this exquisite fish with locally sourced corn, fennel, and tomatoes. This dish is a perfect showcase of our commitment to using fresh, seasonal ingredients from our local community, pairing the richness of the Black Cod with vibrant, farm-fresh produce.
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🍴 Join Us for a Flavorful, Sustainable Feast 🍴
This limited-time special won’t be around forever, so reserve your table now and come savor the best that Aroma Thyme Bistro has to offer. Join us in celebrating sustainable seafood and the bounty of local flavors!

​We’re thrilled to announce the arrival of Skull Island prawns at Aroma Thyme Bistro, adding a touch of luxury and sustainability to your dining experience! 🍤 These rare, jumbo prawns are here to elevate your meals, and we can’t wait for you to try them.

🥩 Upgrade Your Steak: For the ultimate surf-and-turf experience, you can now add these exclusive Skull Island prawns to any of our steaks. Their exceptional size and sweet, firm texture perfectly complement our premium cuts of beef. And soon, they’ll be making their debut as a standalone dish on our menu, so stay tuned!

🌍 Sustainability at Its Finest:
These prawns are sourced from the pristine waters around Skull Island in Northern Australia, one of the most sustainable and well-managed fisheries in the world. The Northern Prawn Fishery operates with only 52 licensed vessels, a dramatic reduction from the 312 vessels in the 1980s. This ensures a minimal environmental footprint and helps protect prawn populations for the future. Certified by the Marine Stewardship Council (MSC), these prawns align with our commitment to offering you the finest, most sustainable seafood.

🌊 What Makes Skull Island Prawns So Special?

• Rare and Hard to Find: With a limited and carefully managed catch, these prawns are a true rarity. Their exclusivity makes them a standout on any menu, and a must-try for seafood lovers seeking something extraordinary.
• Exceptional Flavor and Size: Known for their large size, firm texture, and sweet, succulent flavor, Skull Island prawns add a luxurious touch to any dish.

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Don’t miss your chance to experience these rare and exquisite prawns! Head to Aroma Thyme Bistro today to add them to any steak, and get ready for their very own featured dish coming soon. Taste what makes Skull Island prawns so special—you won’t want to miss it! 🍽

There’s something undeniably special about Champagne—it’s the wine that epitomizes elegance, sophistication, and celebration. What sets Champagne apart from other sparkling wines is the méthode champenoise, or traditional method, where all the magic—the bubbles—is created right inside the bottle.

Unlike many other sparkling wines where the bubbles form in large tanks, the traditional method results in finer bubbles, a richer texture, and a truly unforgettable drinking experience.

Of course, we’re proud to offer Champagne on our menu at Aroma Thyme Bistro. But we’ve also taken it a step further, scouring the globe to bring you traditional sparkling wines from other regions, including New York, Mexico, Slovenia, and Italy.

Today, we’re thrilled to introduce you to one of our latest finds: Villa Sparina’s Brut Metodo Classico Blanc de Blancs from Piedmont, Italy. While Villa Sparina is well-known for their iconic Gavi, we simply couldn’t resist adding their sparkling Brut to our selection—and trust us, you’re in for something special. 🍾

Crafted from the Cortese grape, this sparkling wine is a true expression of the region's unique terroir. After spending a minimum of 42 months in contact with the lees, Villa Sparina’s Brut Metodo Classico emerges as a beautifully full-bodied and intense sparkling wine, perfectly balanced between acidity and minerality. Its fine perlage, refreshing crispness, and long, lingering finish will leave you absolutely enchanted.

At Aroma Thyme, we’ve personally visited over 300 wineries in 6 countries to curate one of the best and most diverse wine lists in the Hudson Valley. It’s not just about quantity, but about quality—and the stories and friendships we’ve built along the way. Each bottle we bring to your table represents a journey, a vineyard, and a shared love for the craft of winemaking.

And here’s some exciting news: you can visit Villa Sparina with us in the Fall of 2025! We’re hosting an exclusive wine and travel experience, where you’ll have the opportunity to explore Villa Sparina’s beautiful winery and wine resort, taste their exquisite sparkling wines right at the source, and delve into the world of traditional method wines alongside us.
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Until then, come join us at Aroma Thyme Bistro to raise a glass of Villa Sparina’s Brut Metodo Classico and toast to the magic of sparkling wines. Cheers! 🥂