We’re thrilled to introduce something truly special that we've never offered before: the Mortadella and Pistachio Pinsa Romana! 🇮🇹✨ For a long time, we struggled to find a Mortadella without added nitrates that met our high standards. But now, with Fra' Mani Mortadella, we’ve finally found the perfect match.
This classic Italian combination stole our hearts in Italy, and we’ve been eagerly waiting to share it with you. Our new Pinsa Romana features:
What Makes Pinsa Romana So Special?Unlike traditional pizza, Pinsa Romana is made with a unique blend of flours, including rice, soy, and wheat, and boasts a higher water content. This dough is fermented for 72 hours, resulting in rich, complex flavors that you won’t find in regular pizza crusts. It’s an ancient Roman recipe, reimagined and elevated to new heights! Join us for this limited-time offering and discover your new favorite dish. We can’t wait to share this delightful creation with you! 🍕❤️ #AromaThymeBistro #PinsaRomana #MortadellaAndPistachio #FraMani #NoNitrates #CleanIngredients #HudsonValleyEats #LimitedTimeOnly #ItalianCuisine #FarmToTable
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AuthorFirst Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant. Archives
August 2024
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