Winter Italian Wine Dinner - January 30 | Aroma Thyme Bistro

There's something about winter that makes us crave warmth—not just from a fireplace, but from the kind of meal that wraps around you like a favorite sweater. The kind where you linger at the table, glass in hand, talking and laughing long after the plates are cleared.

That's exactly what we're creating on Friday, January 30th at 6:30 PM.

A Night That Celebrates Italy's Soul

This isn't your typical wine dinner. This is the kind of evening where you slow down, savor every bite, and remember why gathering around a table matters.

Our chef has designed a menu inspired by the rustic trattorias of northern Italy—where families have been cooking these dishes for generations. Hearty. Honest. Deeply satisfying.

Each course is paired with Italian wines chosen not just for balance, but for magic. That moment when the wine and the food come together and create something neither could do alone? That's what we're after.

What You'll Experience

Rich, warming flavors built on seasonal winter ingredients at their absolute peak—root vegetables roasted to caramelized perfection, handmade pasta that melts on your tongue, proteins cooked with the kind of care that only comes from decades in the kitchen.

Thoughtfully selected Italian wines that tell their own story. From bright, mineral whites that cut through rich sauces to bold, structured reds that stand up to winter's heartiest dishes.

An intimate atmosphere where you can actually hear the person across from you. Where the pace is relaxed. Where you're not just another reservation—you're our guest.

The Menu

Antipasto I
Warm Sheep's Milk Ricotta
Honey, Walnuts, Cracked Black Pepper & Extra-Virgin Olive Oil
Wine Pairing: Soave Classico Otto – Pra

Antipasto II
Winter Black Truffle & Wild Mushroom Crostini
Toasty Bread + White Wine + Butter + Herbs
Wine Pairing: Etna Bianco – Graci

Primo
Cavatelli Pasta
Roasted Butternut Squash, 24-Month Parmigiano Reggiano, Aged Balsamic, Hazelnuts & Arugula
Wine Pairing: Bardolino – Le Fraghe

Secondo
Cotechino & Lentils
Slow-Cooked Pork Sausage from Emilia-Romagna
Wine Pairing: Valpolicella Classico – Ugolini Pozzetto

Dolce
Pannetone

The Details

When: Friday, January 30, 2026 at 6:30 PM
Investment: $49 per person
Reserve your seat: (845) 647-3000

Seating is intentionally limited. We want this to feel like a dinner party, not a dining room. Intimate. Warm. Connected.

This Is Your Invitation

Whether you're celebrating something special, looking for a mid-winter escape, or just tired of the same old Friday night routine—this dinner is for you.

Bring your partner. Gather your closest friends. Come solo and leave with new ones.

But don't wait. Tables are filling, and January 30th will be here before you know it.

Call (845) 647-3000 to reserve.

We're saving a seat for you.

— The Aroma Thyme Bistro Team