If you're a wine lover, there's nothing quite like discovering a new region that produces some of the finest wine in the world. And that's exactly what you'll find when you venture into the mountains north of Verona, where some of the best Amarone wine is produced.

One of the most iconic wineries in the region is the Bertani Family winery, which has been producing top-quality Amarone wine since the mid-1800s. The family legacy has been passed down from generation to generation, and the Bertani name is now synonymous with excellence in winemaking.

The secret to their success lies in the unique terroir of the region, which is characterized by its hilly landscape, cool climate, and mineral-rich soil. The grapes used to make Amarone wine are carefully selected and hand-harvested, then dried in special rooms called fruttai until they reach the perfect level of ripeness and concentration.

Once the grapes are ready, they are fermented and aged in oak barrels for several years, resulting in a wine that is rich, complex, and full-bodied. Amarone is known for its intense flavors of dark fruit, chocolate, and spice, and its velvety texture makes it a perfect pairing for hearty dishes like roasted meats, stews, and strong cheeses.

If you're ready to experience the magic of Amarone wine for yourself, we invite you to join us for a once-in-a-lifetime trip to Italy in the fall of 2024. Our VIP Winery Vacations package will take you on a journey through some of Italy's most beautiful and historic regions, including Milan, Verona, Bassano, Bologna, Parma, and Modena.

You'll have the opportunity to taste some of the best wine and food that Italy has to offer, and you'll get an inside look at the winemaking process from some of the top producers in the region. Whether you're a seasoned wine connoisseur or just starting to explore the world of Italian wine, this trip is guaranteed to be an unforgettable experience.
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So mark your calendars and stay tuned to our website for more information about our upcoming trip. We can't wait to share the beauty, culture, and wine of Italy with you. Salute!

As wine lovers, there's nothing quite like discovering a new winery that just takes our breath away. And that's exactly what happened when we visited Early Mountain Vineyards in Virginia. We had heard great things about their wines, but experiencing them firsthand was truly an unforgettable experience.

From the moment we stepped foot on the property, we knew we were in for a treat. The stunning views of the Blue Ridge Mountains in the distance set the stage for what was to come. As we made our way through the vineyards, we were struck by the beauty of the landscape and the meticulous attention to detail in the vineyard.

Our tour guide, who was incredibly knowledgeable and passionate about the wines, led us through the winemaking process from start to finish. We were amazed to learn about the different techniques used to create the various styles of wine, and we could tell that each bottle was crafted with care and precision.

And then came the moment we had been waiting for - the wine tasting. We started with their Petit Manseng, which was crisp and refreshing with notes of tropical fruit and a hint of sweetness. Next up was the Cabernet Franc, which had a beautiful balance of fruit and tannins, with a long, smooth finish. Finally, we tried their red blend, which was complex and flavorful, with layers of dark fruit and spice.

But the highlight of the visit was undoubtedly our tour of the winery, where we got to taste their brand new Pet Nat straight from disgorging. It was a truly unique experience, and one that we will never forget. We were blown away by the quality of the wine and the attention to detail that went into every aspect of its production.
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As we left Early Mountain Vineyards, we couldn't help but feel grateful for the opportunity to experience such incredible wines and to meet the passionate people behind them. We're thrilled to be able to share these wines with our customers at Aroma Thyme Bistro, and we can't wait to see what the future holds for Early Mountain Vineyards. Cheers to discovering the best of the best!

Have you ever been to a restaurant and seen the term "New York Strip" on the menu, and wondered where it got its name? Well, the answer may surprise you.
It all started in 1837 at Delmonico's, one of the most famous restaurants in New York City. They served a steak that was so delicious, people started referring to it as the "New York Strip" - and the name stuck. Since then, the term has become synonymous with a specific cut of beef.
But here's the interesting part - a "Delmonico steak" isn't necessarily a New York Strip anymore. According to The Daily Meal, it can refer to any thick-cut, high-quality steak. So, while the term "Delmonico" may be used more broadly these days, the New York Strip remains a popular choice for steak lovers.
Also known as the ambassador steak, strip loin steak, or club steak, the New York Strip is a flavorful cut of beef that's known for its tenderness and marbling. It's typically cut from the short loin of the cow and has a rich, beefy flavor that's hard to resist.
While other locations may have their own versions of this cut, such as the Kansas City strip steak or the Omaha strip, ordering a New York Strip is always a good choice. It's a great way to indulge in a delicious and high-quality steak that's sure to satisfy your taste buds.
So, next time you see the New York Strip on the menu, go ahead and order it with confidence. You now know the history behind its name and can savor every bite knowing that you're enjoying a classic and delicious cut of beef.

Are you a gin lover looking for your next adventure in exploring the world of gin? Look no further than the amazing local gins produced right here in New York!

New York may be famous for its craft beer and wine, but it's also home to some of the most delicious and unique gin around. From small-batch distilleries to larger producers, New York's gin scene is thriving.

At our bar, we're proud to offer a wide selection of local gins for you to try. From classic London Dry styles to more adventurous and experimental blends, there's something for every gin enthusiast to enjoy.

So why choose local gin? Not only are you supporting small businesses and the local economy, but local gins often incorporate unique and local botanicals that give them a distinctive flavor profile you won't find anywhere else.

Some of our favorite New York gins include:

• Dorothy Parker Gin by New York Distilling Company: A classic gin with notes of juniper and citrus, named after the legendary writer and wit Dorothy Parker.
• Perry's Tot Gin by New York Distilling Company: This navy-strength gin packs a punch with intense botanical flavors and a spicy finish.
• Greenhook American Dry Gin by Greenhook Ginsmiths: This award-winning gin features a unique blend of botanicals including chamomile, elderflower, and cinnamon.
• Brooklyn Gin by Brooklyn Distilling Company: A citrus-forward gin with hints of lavender and juniper, perfect for a refreshing gin and tonic.
• Standard Wormwood Rye by Standard Spirits: This unconventional gin is made with rye whiskey and wormwood for a spicy, herbal flavor that's perfect for cocktails.

But don't just take our word for it - come down to our bar and try some for yourself! And if you don't see your favorite local gin on our menu, drop a comment and let us know - we're always on the lookout for new and exciting local gins to try.
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Let's raise a glass and celebrate the incredible craft and quality of New York's locally-produced gin. Cheers to supporting local businesses and enjoying delicious, unique gin!

Did you know that mussels have been enjoyed as a delicacy for centuries? Originating in Belgium in the 18th century, mussels have become a staple of Belgian cuisine and can now be found on menus worldwide.

One of the reasons mussels are so irresistible is their unique blend of flavors and textures. Their briny aroma, delicate texture, and savory flavor create a feast for the senses. Moreover, they are incredibly healthy, packed with protein, iron, and vitamin B12, while also being low in fat and calories.

Mussels are a versatile seafood option, with many dishes to suit different tastes. They can be steamed, fried, or baked and are often served with various sauces, from garlic butter to white wine and cream.

But beyond their culinary appeal, mussels are also a sustainable seafood option. Unlike other seafood that is wild-caught, mussels are farmed, meaning they have a lower environmental impact. In addition, mussels can actually improve water quality as they feed, making them an eco-friendly option for seafood lovers.

If you're looking to indulge in some of the freshest and most delicious mussels, check out the limited-time offer at Aroma Thyme Bistro in Ellenville. Purchase a bottle of wine on Thursday night, and you'll receive a free order of mussels, perfect for enjoying with live jazz music. This is a great opportunity to experience the magic of mussels while also supporting a sustainable seafood option.
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In conclusion, mussels are a delicious and healthy seafood option that have been enjoyed for centuries. Their unique blend of flavors and textures makes them a feast for the senses, while their sustainability makes them a great choice for environmentally conscious diners. So, go ahead, try some mussels today and discover why they've been a beloved delicacy for so long.

Get ready to take your taste buds on a journey to Italy with our latest ingredient addition! We are thrilled to announce that we have partnered with Acetaia Paltrinieri in Modena, Italy to import their exquisite balsamic vinegar to our restaurant.

Acetaia Paltrinieri is a family-owned business that has been producing small-batch balsamic vinegar for over two centuries. Their vinegar is made using traditional methods that have been passed down through generations, resulting in a product that is simply unparalleled in taste and quality.

We are proud to have a direct connection to Guido Paltrinieri himself, the current owner and master vinegar maker at Acetaia Paltrinieri. His passion for creating the finest balsamic vinegar shines through in every bottle, and we are excited to be able to share it with our customers.

Our restaurant is committed to using only the highest quality, natural ingredients in our dishes, and this balsamic vinegar is no exception. The rich, complex flavors and aromas of the vinegar will elevate any dish it is added to, from salads to meats and everything in between.

We invite you to come and experience the deliciousness of Acetaia Paltrinieri's balsamic vinegar for yourself at our restaurant. You won't be disappointed! And don't forget to take home a bottle or two to enjoy in your own kitchen.

At our restaurant, we believe that the finest ingredients create the finest dining experience. We are constantly searching for the best and most natural ingredients to use in our dishes, and our partnership with Acetaia Paltrinieri is just one example of our commitment to excellence.
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So come and join us for a dining experience that will take you on a culinary journey to Italy. We look forward to serving you!

Are you in search of a delicious and affordable super Tuscan wine? Look no further than Malenchini's Bruzzico, available now at Aroma Thyme! This award-winning wine is made with a blend of 50% Cabernet Sauvignon and 50% Sangiovese grapes from Tuscany, by the talented winemaker Dialetta.

After undergoing fermentation in stainless steel tanks for around 18 days, the Sangiovese grapes are aged in oak barrels for 12 months, while the Cabernet Sauvignon grapes are aged separately in small oak barrels for approximately 18 months. This meticulous aging process results in a perfectly balanced and harmonious flavor that will impress even the most discerning wine connoisseurs.

What's more, Malenchini's Bruzzico won't break the bank, making it an excellent choice for any occasion. This super Tuscan wine is a perfect pairing with grilled meats, hearty stews, and flavorful pasta dishes.

The Malenchini winery is located in the heart of Tuscany, and you can actually stay in one of the villas on the centuries-old Medici Estate. This picturesque winery is a testament to the region's rich history and winemaking traditions.

At Aroma Thyme, we've been enjoying Malenchini's Bruzzico for over 15 years, and it remains one of our go-to wines for its consistent quality and exceptional taste. We're proud to offer this outstanding wine to our customers at an affordable price.
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So whether you're a seasoned wine enthusiast or simply looking for a delicious bottle to share with friends, Malenchini's Bruzzico is an excellent choice. Stop by Aroma Thyme today and experience the exquisite flavor of this superb super Tuscan wine.

Are you a lover of authentic Italian cuisine? Do you appreciate the rich, tangy flavor of balsamic vinegar? If so, then you'll be excited to know that you can now get your hands on some of the best balsamic condiments straight from the source - Modena, Italy!
Our selection of balsamic and balsamic condiments comes directly from Acetaia Paltrinieri, a family-owned company that has been producing high-quality vinegars for generations. The Balsamotto Superior is just one example of their exceptional products, made from cooked grape must and aged for over eight years in durmast barrels.
What sets Paltrinieri's vinegars apart is their use of Guido's single-estate grapes, ensuring top-quality ingredients for each and every bottle. This level of care and attention to detail is what makes their vinegars stand out from the rest.
At our store, we take pride in sourcing only the best products, and Paltrinieri's balsamic condiments are no exception. Whether you're a local or not, we invite you to come taste the amazing flavors of our balsamic vinegars and condiments today.
From salads and marinades to glazes and dressings, balsamic vinegar is a versatile ingredient that can elevate any dish. And when you're using the best of the best, you'll notice the difference in taste and quality.
So why settle for mediocre balsamic vinegar when you can experience the authentic flavor of Italy? Stop by our store today and sample our selection of balsamic and balsamic condiments imported directly from Modena, Italy. Your taste buds will thank you!

At Aroma Thyme Bistro, we are passionate about supporting local and sustainable businesses. That's why we are proud to offer wines from Hermann J Wiemer, one of the most celebrated wineries in the Finger Lakes region of New York.

Hermann J Wiemer's Cabernet Franc is a standout example of the quality that can be achieved with the right producer. It's a medium-bodied red wine that's perfect for the long Finger Lakes fall, with generous aromas of raspberry and plum, bramble fruit flavors, soft tannins, and a black pepper finish that lingers on the palate. It's no wonder that this wine has won numerous awards, including the prestigious "Winemaker of the Year" award from Wine Enthusiast.

In addition to their Cabernet Franc, we also offer other Hermann J Wiemer wines, including Riesling, Gewürztraminer, and Chardonnay. All of their wines are made with sustainably farmed grapes, ensuring that each bottle is a true reflection of the unique terroir of the Finger Lakes region.

At Aroma Thyme Bistro, we believe that the best wine comes from producers who care about the land, the grapes, and the people who enjoy their wines. That's why we're proud to partner with Hermann J Wiemer, a winery that shares our commitment to sustainability and quality.
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Come and try Hermann J Wiemer's award-winning Cabernet Franc, and discover the best of New York wines at Aroma Thyme Bistro. We can't wait to share our passion for local and sustainable wines with you. Cheers! 🍷🍇