AROMA THYME, HUDSON VALLEY FARM TO TABLE RESTAURANT
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    • Why we don't serve farmed salmon
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Why Quality Ingredients, and Partners, Truly Matter at Aroma Thyme Bistro

4/4/2025

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​At Aroma Thyme Bistro, we’ve always believed that great food begins with great ingredients. Our mission has never just been about creating delicious dishes—it’s about doing so in a way that supports the health of our guests, our community, and our planet.

That’s why we’re incredibly proud of our ongoing partnership with Ace Natural, recently recognized as America’s greenest food distributor by the Green Restaurant Association.
A Delivery Worth CelebratingToday’s delivery from Ace Natural just arrived, and we couldn’t be more excited. It’s more than just boxes of organic produce—it’s a symbol of a shared commitment to quality, sustainability, and innovation in the food industry.

The Power of Sustainable SourcingAce Natural doesn’t just deliver top-tier organic ingredients—they do it with purpose. Their facilities are powered by solar energy, and their fleet of biodiesel delivery trucks helps minimize their carbon footprint. Every aspect of their operation reflects the same values we uphold at Aroma Thyme: sustainability, integrity, and responsibility.

By choosing to source a significant portion of our ingredients from Ace Natural, we’re making a conscious decision to align our food practices with our environmental values. When you dine with us, you're not only enjoying fresh, flavorful meals—you're also playing a role in promoting sustainable agriculture and environmentally conscious business models.

From Farm to Table—With PurposeWe’re passionate about what goes on your plate. From farm to table, every ingredient we use is carefully selected for its flavor, freshness, and integrity. This commitment ensures that every meal we serve is not only delicious but also ethically and sustainably sourced.

So the next time you visit Aroma Thyme Bistro, know that your meal is part of something bigger. It’s a celebration of mindful sourcing, environmental responsibility, and a better food system for everyone.
Let’s continue to support those who grow, distribute, and serve food with heart.
​
#OrganicIngredients #SustainableDining #FarmToTable #AromaThymeBistro #QualityMatters #GreenRestaurant #LocallySourced
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Discover Ugolini Pozzetto Valpolicella Classico

4/2/2025

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🍷 A Taste of Tradition, Straight from the Heart of Valpolicella 🍷
Few wines capture the spirit of a region as elegantly as Ugolini Pozzetto Valpolicella Classico. This beautifully crafted red wine hails from Northern Italy’s famed Valpolicella region, offering a pure and authentic expression of its land, its grapes, and its traditions.

🌿 A Wine Rooted in Purity and PlaceWhat sets the Pozzetto apart is its commitment to authenticity.
Crafted from a blend of Corvina Gentile, Corvina Grossa, and Rondinella, this single-vineyard cru wine is made without grape-drying or oak aging. The result? A wine that allows the natural freshness of the fruit and the unique characteristics of the terroir to shine through.

🍒 Tasting NotesFrom the first pour, Ugolini Pozzetto reveals aromas of fresh cherry and delicate rose petals. On the palate, it is lively, balanced, and elegant, with a clean, refreshing finish. It’s the kind of wine that speaks softly but leaves a lasting impression.

🏡 Meet the Winemakers: Tenute UgoliniFounded by Giambattista Ugolini and his brothers, Tenute Ugolini is more than just a winery—it’s a legacy. This family-run estate is deeply committed to organic farming and preserving the natural beauty of the Valpolicella landscape.

Every bottle they produce tells a story—not just of grapes and vineyards, but of tradition, stewardship, and an enduring respect for nature. The Pozzetto vineyard, perched 160 meters above sea level, is one of their most historic and cherished plots.

🍽️ Perfect PairingsUgolini Pozzetto is as versatile as it is refined. We recommend enjoying it with:
  • Soft cheeses like Taleggio or Robiola
  • Tomato-based pasta dishes (think: Penne all’Arrabbiata)
  • Herb-roasted chicken or grilled pork

These pairings highlight the wine’s brightness and bring out its subtle complexities.
📍 Experience the Essence of ValpolicellaMore than just a glass of wine, Ugolini Pozzetto Valpolicella Classico is an invitation—to slow down, to savor, and to connect with centuries of Italian winemaking heritage.
​
Whether you’re a seasoned connoisseur or simply a lover of beautifully made wine, Pozzetto offers a timeless taste of Valpolicella’s soul.
Cheers to discovering something truly special.

#UgoliniPozzetto #ValpolicellaClassico #ItalianWine #WineLovers #SustainableWinemaking #FamilyTradition #OrganicWine
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    First Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.

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HOURS

Monday
5-9 PM
Tuesday
Closed
Wednesday
Closed
Thursday
5-9 PM
Friday
5-9 PM
Saturday
3-9 PM
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3-9 PM

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Location


PO Box 731
165 Canal St
Ellenville, NY 12428
(845) 647-3000

Dinner Menu

Links

10 Reasons Not to Eat Farmed Salmon

Why We Don't Serve Farmed Salmon

Is Aroma Thyme Expensive?

No Slave Labor Chocolate Here
"We were very impressed with everything, the hospitality, the service, and to top it off the owners were soo friendly! Also love the green certification" ~ Adria Maysonet


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165 Canal St Ellenville NY (845) 647-3000  [email protected]
Hours: Monday - 5p - 9p | Tuesday - closed | Wednesday - closed | Thursday - 5p-9p | Friday - 4p-10p | Saturday - 3p-10p|​Sunday - 3p-9p 
  • Home
  • Wine & Culinary Tours
    • North Central Italy April (April 10-18, 2025)
    • Piedmonte (Oct 25- No 2, 2025)
    • The Rest of Italy
    • Oaxaca Food & Mezcal - Private Tours Aailable
    • Valle de Guadalupe
    • Santa Barbara Private Tours
    • Finger Lakes Private Tours
  • About
    • Fundraisers
    • Contact
    • The Press
    • Reviews
  • Food
    • Dinner Menu
    • Grocery Items
    • Seafood Sale
    • Balsamic Vinegar
    • Catering
    • Gluten Free
  • Drinks
    • Whiskey Menu
    • Tequila 101 >
      • Tequila Tasting Guide
      • Additive Free Tequila
      • Tequila Tasting
      • Tequila, Mezcal & Agave Spirits
    • Mezcal Tasting and Masterclass 101
    • Espresso 101
    • Amaro Menu
    • Wine Menu
    • Porron Wine & Cider
    • Rare Craft Beer Menu
  • Airbnb Hosting
  • Our Food Philosophy
    • What Wild Salmon Eat VS. Farmed Salmon
    • Farm Connect - Our Farm Partners
    • What We Do Different
    • We Use Local NY Trout
    • Our Burgers
    • Oceana Study Reveals Seafood Fraud Nationwide
    • Why We Don't Use Big Brands of Booze
    • Feta Cheese 101
    • Cheese Shop In Negrar Italty
    • 10 Reasons Not To Eat Farmed Salmon
    • Is Aroma Thyme Expensive?
    • Farm-to-Table
    • Why we don't serve farmed salmon
    • The Dark Side Of Chocolate - Modern Slavery // Top Documentary Films
    • Ellenville’s Aroma Thyme Bistro committed to real food
    • "GMA" FRUGAL FOODIE: HOW TO PICK GOURMET SALTS
    • Health
    • Bistro owners give back with free meals
    • Water Ionizer
  • Ellenville NY
    • Local Business
  • Blog
  • Recipes From Our Kitchen
  • Vintage Run
  • Earth Day Plant a Tree
  • Welcome To Aroma Thyme
  • Happy Hour Cocktail Thyme with Jamie
  • Chef on a Mission Radio