Join us at Aroma Thyme Bistro on Friday, June 28th, 2024, for a special evening with the owner of Cantine Le Grotte. This unique event features a tasting of their exquisite wines and a meet-and-greet with the winery owner.
Event Details: 📅 Date: Friday, June 28th, 2024 🕒 Time: Starting at 6:00 PM 💵 Price: $39 per person includes a small bites 📍 Location: Aroma Thyme Bistro Featured Wines:
Gourmet Food Pairings:
Don't miss this chance to enjoy an unforgettable evening of wine and food, meet the passionate owner behind Cantine Le Grotte, and taste their exceptional wines paired with our delicious dishes. RSVP: Please call 845-647-3000 to reserve your spot. We look forward to welcoming you!
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Ever wondered about the story behind that iconic Michelin Man logo? It's more than just a quirky character; it's a symbol deeply rooted in the history of tire manufacturing and culinary excellence. Grey to Black: The Evolution of Tires Back in 1898 when the Michelin Man made his debut, rubber tires were naturally grey or white. This explains why the Michelin Man himself is white! It wasn't until 1912 that carbon was added to tires, turning them black. But this change wasn't merely cosmetic; carbon greatly enhanced tire durability, revolutionizing the automotive industry. From Tires to Taste: Michelin's Culinary Quest Michelin didn't stop at making tires; they ventured into a rather unexpected territory—restaurant reviews. Their motive? Encouraging people to drive more and wear out their tires faster, leading to increased tire sales. Clever marketing, right? The Coveted Michelin Stars The Michelin star system is the pinnacle of culinary recognition. Restaurants covet these stars as badges of honor, symbols of culinary excellence. But what do they mean?
So, next time you see the Michelin Man, remember his journey from tire manufacturing to culinary critique. He's not just a mascot; he's a symbol of innovation and excellence. And the Michelin stars? They're not just accolades; they're a testament to the extraordinary culinary experiences awaiting those willing to embark on the journey. Join us in celebrating the legacy of the Michelin Man and the pursuit of culinary greatness! #MichelinMan #MichelinStars #CulinaryExcellence #AromaThymeBistro #DriveMore #DestinationRestaurant #eatbetter 🌟 |
AuthorFirst Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant. Archives
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