We’re thrilled to introduce something truly special that we've never offered before: the Mortadella and Pistachio Pinsa Romana! 🇮🇹✨ For a long time, we struggled to find a Mortadella without added nitrates that met our high standards. But now, with Fra' Mani Mortadella, we’ve finally found the perfect match.
This classic Italian combination stole our hearts in Italy, and we’ve been eagerly waiting to share it with you. Our new Pinsa Romana features:
What Makes Pinsa Romana So Special?Unlike traditional pizza, Pinsa Romana is made with a unique blend of flours, including rice, soy, and wheat, and boasts a higher water content. This dough is fermented for 72 hours, resulting in rich, complex flavors that you won’t find in regular pizza crusts. It’s an ancient Roman recipe, reimagined and elevated to new heights! Join us for this limited-time offering and discover your new favorite dish. We can’t wait to share this delightful creation with you! 🍕❤️ #AromaThymeBistro #PinsaRomana #MortadellaAndPistachio #FraMani #NoNitrates #CleanIngredients #HudsonValleyEats #LimitedTimeOnly #ItalianCuisine #FarmToTable
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We’re excited to announce a special new draft from the award-winning Equilibrium Brewery: String Theory Sour with Guava & Strawberry! Available for a limited time, this exceptional beer features a unique farmhouse mixed culture, white wheat, and strata hops, delivering elegant layers of complexity with a balanced acidity. 🍓🌾
String Theory is incredibly drinkable, boasting zero residual sugars and very low carbs. It pours a light straw yellow, releasing delightful notes of bright hay, lemon zest, sourdough bread, grass, floral citrus, and Anjou pear. The finish is crisp and dry, with a beautifully balanced acidity and lingering minerality, making it the perfect companion for a night with friends, day hikes, or for the craft-curious and wine drinkers alike. 🍋🍐 Don't miss out on this exclusive offering! While you're here, be sure to sample some of our other fantastic drafts from Equilibrium Brewery, including the refreshing Wavelength IPA and the smooth Tower Cloud Pilsner. 🍻 Join us at Aroma Thyme for an unforgettable craft beer experience! 🌟 #AromaThymeBistro #EquilibriumBrewery #AwardWinning #StringTheorySour #CraftBeer #LimitedTime #OnDraft #BeerLovers #HudsonValley #SupportLocal #BistroBrews at Equilibrium Brewery We are thrilled to announce the arrival of an exceptional collection of High N' Wicked whiskeys. Our excitement was so great that we decided to bring in multiple selections to share with you! High N' Wicked: A Legacy of ExcellenceFounded in 2019 by industry veterans W. L. Lyons Brown, III, and Kevin E. Sachs, High N’ Wicked is an importer and specialty bottler of outstanding whiskies. With their extensive experience, they have crafted some of the finest whiskeys available today. High N' Wicked offers a variety of whiskies, including five-year-old Kentucky Straight Bourbon and Rye available year-round. They also produce unique small-batch expressions, such as cask strength, single barrel, and double wood finishes. Additionally, their limited releases of American Bourbon, Single Malt Irish Whiskey, and Single Grain Irish Whiskey highlight the pinnacle of craftsmanship and flavor. Featured Whiskeys at Aroma Thyme:Kentucky Straight Rye Whiskey: 5 Year Aged Sour Mash Kentucky Straight Rye Whiskey, distilled by New Riff Distilling. Composed of 91% Rye and 9% Malted Barley, this whiskey is aged in seasoned medium toast new #4 char American white oak barrels. Bottled at 49.1% ABV, it is non-chill filtered and contains no additives. Kentucky Straight Bourbon Whiskey: 5 Year Aged Sweet Mash Kentucky Straight Bourbon Whiskey. This blend includes 51% Corn, 39% Rye, and 10% Malted Barley, aged in seasoned and toasted new #4 char American white oak barrels. Bottled at 52% ABV, it is non-chill filtered with no additives. No. 4 — Aeneas Coffey: A Coffey column distilled Single Grain Irish Whiskey, double-cask matured in Ex-Bourbon and finished in Ex-Tinta Negra Madeira casks. Bottled at 50% ABV, it is non-chill filtered and contains no additives. No. 2 — The Wild Rover: A triple distilled single malt Irish Whiskey, double-cask matured in Ex-Bourbon and then finished in Ex-Pedro Ximenez Sherry Casks. Bottled at Cask Strength, 58.7% ABV, it is non-chill filtered with no additives. HnW No. 7 - Foursquare 2007 Single Grain: A Coffey column distilled Single Grain Irish Whiskey, double-cask matured in Ex-Bourbon and finished in Ex-Foursquare Mark X “2007” Barbados Rum casks. Bottled at 50% ABV, it is non-chill filtered and contains no additives. Aroma Thyme: Curating Unique Libation ExperiencesAt Aroma Thyme, we are dedicated to providing a unique libation experience. Our bar features smaller producers, top-rated products, and incredible stories behind each bottle. This dedication has earned us the honor of being named one of the Top 10 Bars in the Hudson Valley by Yelp! 🏅 Join us for a tasting and discover the rich flavors of High N' Wicked whiskeys. From their legacy to your glass, every bottle promises an unforgettable experience. 🍂🔥 Come in and enjoy these premium whiskeys with us, and let's toast to the stories and craftsmanship that make each bottle truly special! 🥂 Get ready to ignite your taste buds because we're bringing the sizzle to Aroma Thyme Bistro! We're thrilled to unveil our latest menu sensation – the mouthwatering 22 oz Bone-In Cowboy Steak! Last weekend, it was a massive hit, and we're ecstatic to keep it around for a while longer.
But that's not all! We're turning up the flavor with an irresistible twist – upgrade any of our juicy steaks with a succulent Maine lobster tail or a colossal King African prawn. Imagine the burst of flavors as you dive into the perfect surf-and-turf combo! Join us at Aroma Thyme Bistro, 165 Canal St., Ellenville, NY, for an unforgettable dining experience. Reserve your spot now by calling 845-647-3000. Don't miss out on this culinary delight that everyone is raving about! Indulge in the ultimate steak lover's dream and elevate your dining experience with our decadent new additions. Trust us, your taste buds will be dancing with joy! 🍷🍽️ #AromaThymeBistro #CowboySteak #SteakLovers #EllenvilleDining #FoodieFavorites #SurfAndTurf Hurry, steak enthusiasts! This is a dining experience you won't want to miss. See you soon at Aroma Thyme Bistro! |
AuthorFirst Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant. Archives
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