What could possibly make our Smoked Strip Steak Mac and Cheese any better?...
How about a Lobster Tail!!! Aroma Thyme Bistro 165 Canal St Ellenville, NY (845) 647-3000 www.AromaThymeBistro.com
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Did you know that most Mussels are farm raised?
But wait.... Mussels play a key role in aquatic environments and are considered to be "ecosystem engineers" because they modify aquatic habitat, making it more suitable for themselves and other organisms. Mussel farming is low impact, with no requirement for chemical treatments, use of antibiotics or input of feed. They have earned the highest recommendation for sustainability from the Monterey Bay Aquarium Seafood Watch. Enjoy your Mussels! Aroma Thyme Bistro 165 Canal St Ellenville, NY (845) 647-3000 www.AromaThymeBistro.com … … … #mussels #mussel #hudsonvalley #ellenville #hudsonvalleyny #restaurantsnearme #seafoodwatch #ulstercounty #ulstercounty #ulstercountyny #ulstercountyny #shellfish #restaurant #restaurant #bistrô #bistro #greencertified #greenrestaurantassociation #chefonamission Sunday BOGO Burgers
Did you know every Sunday, for a limited time, we have a buy one get one offer on our Burgers (even our chickpea vegan burger)? This is valid for dine-in or take-out! 4 Wines and a Dish for $29 Join us this Monday 12th at 6:30 pm for our 4 Wines and Dish for $35! RSVP (845) 647-3000. FREE Mussel Thursdays Relax to live jazz buy a bottle of wine and we will buy you an order of mussels! Get a FREE lb of our Garlic, White Wine Mussels with the purchase of a bottle of wine for a limited time only. Monday Lobster Night! Twin Lobster Tails with Roasted Garlic Potatoes, Sauteed Vegetables and Drawn Butter. Call to reserve your Lobster Tails, (845) 647-3000 It's our Reggiano sale! Save $2 lb until the end of the year! The regular price is $14.99, which is still a great deal. The average weight ranges from 1.25 to 1.75 lbs. Don't worry about the size. Properly stored, a chunk of Parmigiano-Reggiano cheese will last for 1 year in the refrigerator.
Why is Parmigiano Reggiano so good?... Parmigiano Reggiano is aged longer than ordinary cheeses, and aging is one of the reasons for its rich flavor and granular texture. Parmigiano Reggiano has a sharp, complex fruity/nutty taste with a strong savory flavor and a slightly gritty texture. King of cheese – Parmigiano-Reggiano has been a tradition in Italy for more than nine centuries. In fact, its popularity and long-standing history have earned it the nickname, "King of Cheese." How long does Parmigiano Reggiano age for? For Parmigiano Reggiano, the minimum maturation time is 12 months. Is there a maximum maturation time? No, there isn't. Most of the Parmigiano Reggiano cheese on the market is between 24 and 36 months old, but it can be found with longer maturations, from 40 months to over 100 months. Where can Reggiano come from? Parmigiano Reggiano is produced exclusively, and only, in the provinces of Parma, Reggio Emilia, Modena, and Bologna to the left of the Reno river, and Mantua to the right of the Po river: this is the area hosting the farms where the cattle are fed on locally grown forage. BTW... Parmigiano Reggiano should never be frozen! Call (845) 647-3000 to place an order. Aroma Thyme Bistro 165 Canal St Ellenville, NY www.AromaThymeBistro.com |
AuthorFirst Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant. Archives
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