We are thrilled to announce an exciting addition to our wine offerings--Dolcetto from the legendary Giacomo Borgogno winery, now available by the glass! 🍇 For those unfamiliar, Borgogno is not just any winery—it’s one of the oldest and most revered names in Italy’s famed Piedmont region, with a winemaking tradition that dates back to 1761. Known for producing some of the country’s most iconic wines, Borgogno has mastered the art of crafting wines that reflect the deep heritage and quality of Italian viticulture.
The Dolcetto we’re pouring is a perfect example of Borgogno’s dedication to tradition and excellence. With bright red fruit flavors and a beautifully balanced finish, this wine is a must-try for anyone who appreciates the subtle complexities that only a carefully crafted wine can deliver. Whether you’re a longtime Dolcetto fan or a curious newcomer, this exquisite wine will elevate your next dining experience. But the wine journey doesn’t stop there! 🍷 Next fall, we’re hosting an exclusive boutique wine and gastronomy tour to Piedmont, where you’ll have the opportunity to visit Borgogno and other prestigious wineries. Imagine walking through the historic cellars of Borgogno, tasting their finest wines directly from the source, and immersing yourself in the rich cultural and winemaking traditions of this premier Italian region. It’s an experience that any wine lover would treasure. At Aroma Thyme Bistro, our passion for wine has taken us on journeys to over 350 wineries around the world. Each glass we pour is a reflection of the dedication we have to curating a wine list that showcases the best of the best from across the globe. Now, we’re bringing that expertise directly to your table, starting with this incredible Dolcetto from Borgogno. Join us at Aroma Thyme Bistro to savor the flavors of Borgogno's Dolcetto and get a taste of the exclusive wine adventure we have planned for next year in Piedmont. 🇮🇹🍇
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AuthorFirst Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant. Archives
August 2024
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