At Aroma Thyme Bistro, we’re beyond excited to showcase our latest seasonal star: vibrant, locally-grown cauliflower straight from the rich, historic farmlands of the Hudson Valley. This isn’t just any cauliflower—these stunning, colorful varieties are grown with care, love, and a deep respect for the land by our local farmers.
We take pride in our unwavering commitment to serving only the highest quality, locally-sourced produce, and this cauliflower is a perfect example of that dedication. Not only are these vegetables a feast for the eyes, but they are also packed with rich flavor and essential nutrients, elevating your meal to something truly special. By supporting local farmers, we ensure that the freshest ingredients make their way to your table, allowing you to savor the true essence of our region in every bite. The Hudson Valley’s farming heritage runs deep, and each dish at Aroma Thyme Bistro celebrates the bounty and beauty of this exceptional area. Come join us and taste the incredible difference that farm-to-table freshness and a passion for local sourcing can bring! 🌱
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AuthorFirst Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant. Archives
August 2024
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