New Menu Alert: Skull Island Prawns Have Arrived at Aroma Thyme!

​We’re thrilled to announce the arrival of Skull Island prawns at Aroma Thyme Bistro, adding a touch of luxury and sustainability to your dining experience! 🍤 These rare, jumbo prawns are here to elevate your meals, and we can’t wait for you to try them.

🥩 Upgrade Your Steak: For the ultimate surf-and-turf experience, you can now add these exclusive Skull Island prawns to any of our steaks. Their exceptional size and sweet, firm texture perfectly complement our premium cuts of beef. And soon, they’ll be making their debut as a standalone dish on our menu, so stay tuned!

🌍 Sustainability at Its Finest:
These prawns are sourced from the pristine waters around Skull Island in Northern Australia, one of the most sustainable and well-managed fisheries in the world. The Northern Prawn Fishery operates with only 52 licensed vessels, a dramatic reduction from the 312 vessels in the 1980s. This ensures a minimal environmental footprint and helps protect prawn populations for the future. Certified by the Marine Stewardship Council (MSC), these prawns align with our commitment to offering you the finest, most sustainable seafood.

🌊 What Makes Skull Island Prawns So Special?

• Rare and Hard to Find: With a limited and carefully managed catch, these prawns are a true rarity. Their exclusivity makes them a standout on any menu, and a must-try for seafood lovers seeking something extraordinary.
• Exceptional Flavor and Size: Known for their large size, firm texture, and sweet, succulent flavor, Skull Island prawns add a luxurious touch to any dish.

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Don’t miss your chance to experience these rare and exquisite prawns! Head to Aroma Thyme Bistro today to add them to any steak, and get ready for their very own featured dish coming soon. Taste what makes Skull Island prawns so special—you won’t want to miss it! 🍽