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Ultra-Rare & Collectible: Cascahuín Destino Has Arrived at Aroma Thyme!

3/18/2025

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​Attention tequila lovers and collectors—this is BIG. We are beyond excited to announce the arrival of Cascahuín Destino, an extremely rare, limited-edition tequila that has the spirits world buzzing. With only around 6,000 bottles produced worldwide, securing a pour of this masterpiece is a once-in-a-lifetime opportunity. If you appreciate true craftsmanship, complexity, and history in tequila, this is your moment.

A Meticulous Masterpiece: The Craft Behind DestinoThe creation of Cascahuín Destino is a masterclass in traditional tequila-making, blending heritage techniques with innovative craftsmanship. Every step of its production is designed to maximize flavor, depth, and authenticity.

🔹 Two Cooking Methods – The agaves are cooked two ways: slowly baked in a traditional brick oven and roasted in an underground earthen pit, creating an unmatched depth of flavor.
🔹 Dual Milling Process – After cooking, the agave is crushed using both an old-fashioned tahona stone wheel and a modern roller mill, merging time-honored tradition with efficiency.
🔹 Three Fermentation Tanks – The juice undergoes fermentation in wood, stainless steel, and cement tanks, each adding unique complexity and character to the final tequila.
🔹 Bottled at 49% ABV (98-proof) – Almost at still-strength, delivering a bold, undiluted flavor experience with incredible depth.

An Unparalleled Tasting Experience 🥃Every sip of Cascahuín Destino unfolds like a story--rich, bold, and complex, with layers of flavor revealing themselves over time.

🌿 Tasting Notes:
✔️ Sweet, cooked agave at the forefront
✔️ Earthy minerals that ground the spirit
✔️ A whisper of smoke from the underground pit roasting
✔️ Bright citrus & fresh herbs for a refreshing lift
✔️ A delicate hint of anise, adding a unique depth
The balance of heritage and innovation in this tequila makes it an exceptional, full-bodied experience. Whether you’re a seasoned connoisseur or a curious enthusiast, this is a tequila that demands to be sipped slowly and savored.

A Work of Art—Inside & Out 🎨Cascahuín Destino isn’t just a collector’s dream because of what’s inside the bottle—it’s also a stunning visual tribute to tequila history.

🔥 Three Exclusive Label Designs – Created by renowned Mexican artist Mauricio Lara, each label tells a different chapter of the Rosales family distillery’s journey, celebrating their generations of tequila-making mastery.
​
With its striking artwork and deep cultural significance, every bottle is a conversation piece, representing Cascahuín’s commitment to tradition, quality, and innovation.

Extremely Limited—Don’t Miss Your Chance! 🚨As you’d expect, our supply of Cascahuín Destino is extremely limited—and once it’s gone, it’s gone for good.

🏃‍♂️ If you’re serious about tequila, don’t wait. Stop by Aroma Thyme Bistro and let us pour you a glass of Cascahuín Destino. Experience this ultra-rare gem, toast to the rich history of tequila, and be part of something truly special.

📍 Aroma Thyme Bistro | 165 Canal St., Ellenville, NY
📞 Call (845) 647-3000 for availability

Cheers to extraordinary tequila! 🥂🌵🔥

#CascahuinDestino #UltraRareTequila #TequilaLovers #AromaThyme #LimitedEdition #RareFind #DrinkBetter #HandcraftedTequila #TequilaHistory
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    First Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.

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PO Box 731
165 Canal St
Ellenville, NY 12428
(845) 647-3000

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10 Reasons Not to Eat Farmed Salmon

Why We Don't Serve Farmed Salmon

Is Aroma Thyme Expensive?

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165 Canal St Ellenville NY (845) 647-3000  [email protected]
Hours: Monday - 5p - 9p | Tuesday - closed | Wednesday - closed | Thursday - 5p-9p | Friday - 4p-10p | Saturday - 3p-10p|​Sunday - 3p-9p 
  • Home
  • Wine & Culinary Tours
    • North Central Italy April (April 10-18, 2025)
    • Piedmonte (Oct 25- No 2, 2025)
    • The Rest of Italy
    • Oaxaca Food & Mezcal - Private Tours Aailable
    • Valle de Guadalupe
    • Santa Barbara Private Tours
    • Finger Lakes Private Tours
  • About
    • Fundraisers
    • Contact
    • The Press
    • Reviews
  • Food
    • Dinner Menu
    • Thanksgiving menu
    • Grocery Items
    • Balsamic Vinegar
    • Haku Japanese Shoyu
    • Catering
    • Gluten Free
  • Drinks
    • Whiskey Menu
    • Tequila 101 >
      • Tequila Tasting Guide
      • Additive Free Tequila
      • Tequila Tasting
      • Tequila, Mezcal & Agave Spirits
    • Mezcal Tasting and Masterclass 101
    • Espresso 101
    • Amaro Menu
    • Wine Menu
    • Porron Wine & Cider
    • Rare Craft Beer Menu
  • Airbnb Hosting
    • Stay With Us
  • Our Food Philosophy
    • What Wild Salmon Eat VS. Farmed Salmon
    • Farm Connect - Our Farm Partners
    • What We Do Different
    • We Use Local NY Trout
    • Our Burgers
    • Oceana Study Reveals Seafood Fraud Nationwide
    • Why We Don't Use Big Brands of Booze
    • Feta Cheese 101
    • Cheese Shop In Negrar Italty
    • 10 Reasons Not To Eat Farmed Salmon
    • Is Aroma Thyme Expensive?
    • Farm-to-Table
    • Why we don't serve farmed salmon
    • The Dark Side Of Chocolate - Modern Slavery // Top Documentary Films
    • Ellenville’s Aroma Thyme Bistro committed to real food
    • "GMA" FRUGAL FOODIE: HOW TO PICK GOURMET SALTS
    • Health
    • Bistro owners give back with free meals
    • Water Ionizer
  • Ellenville NY
    • Local Business
  • Blog
  • Recipes From Our Kitchen
  • Vintage Run
  • Earth Day Plant a Tree
  • Welcome To Aroma Thyme
  • Happy Hour Cocktail Thyme with Jamie
  • Chef on a Mission Radio