Experience an Exclusive Borgogno Wine Dinner at Aroma Thyme Bistro
We are excited to invite you to a remarkable evening at Aroma Thyme Bistro, featuring an exceptional dinner paired with the exquisite wines of Borgogno, one of the most historic and revered wineries in Italy's Barolo region. This special event will be hosted by Stefano from Borgogno, who will lead us through a guided tasting and masterclass, sharing insights about their celebrated wines and the rich history of the winery
Event Details
Friday, September 27th
Menu & Wine Pairings
Long Stem Artichokes Classic Bagna Cauda or Tangy Bagnet Ross
Paired with: Borgogno Langhe Era Ora Riesling
Hazelnut & Gorgonzola Flatbread with Caramelized Red Onions
Paired with: Borgogno No Name Langhe Nebbiolo
Creamy Porcini Mushroom Risotto
Paired with: Borgogno Barbera d'Alba
Grilled Sirloin with Roasted Garlic, Rosemary, and Borlotti Bean Stew
Paired with: Borgogno Barolo
Red Wine & Chocolate-Glazed Roasted Pears
Paired with: Borgogno Chinato
Each dish has been thoughtfully paired with Borgogno wines to complement and enhance the flavors, providing a true taste journey through the heart of Piedmont. This is more than just a dinner—it’s an immersive experience into the world of Borgogno’s exceptional winemaking tradition. Don’t miss this opportunity to savor these rare wines and learn from the experts directly at your table.
Borgogno Winery: A Rich Heritage of Tradition and Innovation
Founded in 1761, Borgogno is one of the oldest and most storied wineries in Barolo, Italy. Nestled in the heart of the Langhe region, Borgogno has been a cornerstone of traditional winemaking for over 250 years. The winery’s commitment to maintaining classic techniques while also embracing sustainable practices makes it a unique and respected name in the world of wine.
Historical Overview
Borgogno’s history is intertwined with that of Barolo itself. In its early years, the winery established a reputation for producing wines that captured the essence of the Nebbiolo grape and the unique terroir of Barolo. Throughout the 19th and 20th centuries, Borgogno became known for its cellar, which stored some of the best vintages of Barolo for decades. These aged wines became iconic, representing the winery's philosophy of patience and tradition in winemaking.
In 2008, the Farinetti family purchased Borgogno, ushering in a new era of innovation and sustainability. Under their guidance, the winery has remained true to its roots while implementing organic farming practices and reducing environmental impact. Today, Borgogno continues to be a benchmark for Barolo wines, known for their elegance, complexity, and ability to age gracefully.
Historical Overview
Borgogno’s history is intertwined with that of Barolo itself. In its early years, the winery established a reputation for producing wines that captured the essence of the Nebbiolo grape and the unique terroir of Barolo. Throughout the 19th and 20th centuries, Borgogno became known for its cellar, which stored some of the best vintages of Barolo for decades. These aged wines became iconic, representing the winery's philosophy of patience and tradition in winemaking.
In 2008, the Farinetti family purchased Borgogno, ushering in a new era of innovation and sustainability. Under their guidance, the winery has remained true to its roots while implementing organic farming practices and reducing environmental impact. Today, Borgogno continues to be a benchmark for Barolo wines, known for their elegance, complexity, and ability to age gracefully.
Borgogno Wines Featured in Our Dinner
1. Borgogno Langhe Era Ora Riesling
Tasting Notes: This unique wine is a rare example of a Riesling from the Langhe region. The Borgogno Langhe Era Ora Riesling offers a fresh, aromatic profile with notes of green apple, pear, and a hint of minerality. Its crisp acidity makes it an excellent pairing for lighter dishes, such as the Hazelnut & Gorgonzola Flatbread, balancing the richness of the cheese and the sweetness of the onions.
Wine Profile: While Riesling is not native to the Langhe region, Borgogno’s experimentation with this grape variety showcases the versatility of the terroir. The wine is fermented in stainless steel tanks to preserve its fresh, fruity character and bottled early to maintain its vibrant acidity and aromatic qualities.
2. Borgogno Barbera d'Alba
Tasting Notes: The Barbera d'Alba is a classic expression of one of Piedmont’s most beloved grapes. This wine is known for its bright acidity, which complements flavors of red cherries, raspberries, and a subtle hint of spice. The Barbera d'Alba's fresh, vibrant character makes it an ideal match for the Creamy Porcini Mushroom Risotto, enhancing the earthy flavors of the dish while cutting through its creamy texture.
Wine Profile: Barbera d'Alba is aged in stainless steel and concrete vats, preserving the natural acidity and fruity notes of the grape. The result is a wine that is both approachable and complex, with a balance of freshness and depth that reflects the quality of the vineyards from which it is sourced.
3. Borgogno No Name Langhe Nebbiolo
Tasting Notes: The "No Name" Langhe Nebbiolo offers a compelling combination of elegance and structure. With aromas of wild berries, rose petals, and a touch of licorice, this wine is both aromatic and complex. On the palate, it delivers fine tannins and a lingering finish, making it a versatile pairing for the Grilled Sirloin with Roasted Garlic and Rosemary. The wine’s structure and depth stand up to the rich flavors of the steak and complement the savory elements of the Borlotti Bean Stew.
Wine Profile: The story behind "No Name" is one of quiet rebellion and resilience. In 2008, the Farinetti family submitted two samples of Barolo to the Barolo tasting commission. Both were from the same wine but aged in different casks. One was approved, while the other was rejected for not meeting the strict color standards of Barolo, despite being identical in quality and production. Frustrated by this bureaucratic decision, the Farinetti family decided to bottle the rejected wine anyway, calling it "No Name" as a protest against what they saw as arbitrary regulations.
This wine is a tribute to the flexibility and character of the Nebbiolo grape. Although labeled as Langhe Nebbiolo due to technicalities, it offers a Barolo-like experience, showcasing Borgogno’s dedication to quality and tradition while questioning the rigidity of wine classifications.
4. Borgogno Barolo
Tasting Notes: The flagship wine of Borgogno, their Barolo is a true reflection of the winery’s commitment to traditional winemaking. With a complex bouquet of dried roses, cherries, tar, and truffles, this Barolo is both powerful and nuanced. Its firm tannins and vibrant acidity provide the backbone for long aging, while its depth of flavor makes it a perfect match for robust dishes. Enjoy it with the Grilled Sirloin or as a contemplative glass on its own.
Wine Profile: Borgogno Barolo is made from Nebbiolo grapes grown in some of the region's most prestigious vineyards, including Cannubi, Liste, and Fossati. The wine is fermented in concrete vats and aged in large oak casks for at least four years, adhering to traditional Barolo production methods. This long aging process allows the wine to develop its signature complexity and depth, making it one of the most sought-after expressions of Barolo.
5. Borgogno Chinato
Tasting Notes: Borgogno Chinato is a unique and intriguing wine, combining Barolo with a blend of spices and herbs. The result is a wine with a rich, aromatic profile that includes notes of cinnamon, cloves, and vanilla, complemented by the underlying depth of Nebbiolo. The Chinato’s complex flavors and slight sweetness make it a wonderful pairing for our dessert of Roasted Pears with Chocolate and Red Wine Reduction, enhancing the sweetness of the pears and the bitterness of the chocolate.
Wine Profile: Chinato is a traditional Piedmontese digestif, made by infusing Barolo wine with a variety of herbs and spices, including quinine, rhubarb, and gentian. Borgogno’s version stays true to this heritage, creating a wine that is both medicinal and indulgent, perfect for sipping after a meal or pairing with rich desserts.
Tasting Notes: This unique wine is a rare example of a Riesling from the Langhe region. The Borgogno Langhe Era Ora Riesling offers a fresh, aromatic profile with notes of green apple, pear, and a hint of minerality. Its crisp acidity makes it an excellent pairing for lighter dishes, such as the Hazelnut & Gorgonzola Flatbread, balancing the richness of the cheese and the sweetness of the onions.
Wine Profile: While Riesling is not native to the Langhe region, Borgogno’s experimentation with this grape variety showcases the versatility of the terroir. The wine is fermented in stainless steel tanks to preserve its fresh, fruity character and bottled early to maintain its vibrant acidity and aromatic qualities.
2. Borgogno Barbera d'Alba
Tasting Notes: The Barbera d'Alba is a classic expression of one of Piedmont’s most beloved grapes. This wine is known for its bright acidity, which complements flavors of red cherries, raspberries, and a subtle hint of spice. The Barbera d'Alba's fresh, vibrant character makes it an ideal match for the Creamy Porcini Mushroom Risotto, enhancing the earthy flavors of the dish while cutting through its creamy texture.
Wine Profile: Barbera d'Alba is aged in stainless steel and concrete vats, preserving the natural acidity and fruity notes of the grape. The result is a wine that is both approachable and complex, with a balance of freshness and depth that reflects the quality of the vineyards from which it is sourced.
3. Borgogno No Name Langhe Nebbiolo
Tasting Notes: The "No Name" Langhe Nebbiolo offers a compelling combination of elegance and structure. With aromas of wild berries, rose petals, and a touch of licorice, this wine is both aromatic and complex. On the palate, it delivers fine tannins and a lingering finish, making it a versatile pairing for the Grilled Sirloin with Roasted Garlic and Rosemary. The wine’s structure and depth stand up to the rich flavors of the steak and complement the savory elements of the Borlotti Bean Stew.
Wine Profile: The story behind "No Name" is one of quiet rebellion and resilience. In 2008, the Farinetti family submitted two samples of Barolo to the Barolo tasting commission. Both were from the same wine but aged in different casks. One was approved, while the other was rejected for not meeting the strict color standards of Barolo, despite being identical in quality and production. Frustrated by this bureaucratic decision, the Farinetti family decided to bottle the rejected wine anyway, calling it "No Name" as a protest against what they saw as arbitrary regulations.
This wine is a tribute to the flexibility and character of the Nebbiolo grape. Although labeled as Langhe Nebbiolo due to technicalities, it offers a Barolo-like experience, showcasing Borgogno’s dedication to quality and tradition while questioning the rigidity of wine classifications.
4. Borgogno Barolo
Tasting Notes: The flagship wine of Borgogno, their Barolo is a true reflection of the winery’s commitment to traditional winemaking. With a complex bouquet of dried roses, cherries, tar, and truffles, this Barolo is both powerful and nuanced. Its firm tannins and vibrant acidity provide the backbone for long aging, while its depth of flavor makes it a perfect match for robust dishes. Enjoy it with the Grilled Sirloin or as a contemplative glass on its own.
Wine Profile: Borgogno Barolo is made from Nebbiolo grapes grown in some of the region's most prestigious vineyards, including Cannubi, Liste, and Fossati. The wine is fermented in concrete vats and aged in large oak casks for at least four years, adhering to traditional Barolo production methods. This long aging process allows the wine to develop its signature complexity and depth, making it one of the most sought-after expressions of Barolo.
5. Borgogno Chinato
Tasting Notes: Borgogno Chinato is a unique and intriguing wine, combining Barolo with a blend of spices and herbs. The result is a wine with a rich, aromatic profile that includes notes of cinnamon, cloves, and vanilla, complemented by the underlying depth of Nebbiolo. The Chinato’s complex flavors and slight sweetness make it a wonderful pairing for our dessert of Roasted Pears with Chocolate and Red Wine Reduction, enhancing the sweetness of the pears and the bitterness of the chocolate.
Wine Profile: Chinato is a traditional Piedmontese digestif, made by infusing Barolo wine with a variety of herbs and spices, including quinine, rhubarb, and gentian. Borgogno’s version stays true to this heritage, creating a wine that is both medicinal and indulgent, perfect for sipping after a meal or pairing with rich desserts.
Join us for a night of exploration and discovery at Aroma Thyme Bistro as we celebrate the rich history and exceptional wines of Borgogno.
This event is more than just a dinner; it’s a journey through the heart of Piedmontese winemaking, offering a rare opportunity to experience the passion and tradition behind each bottle. From the rebellious spirit of "No Name" to the refined elegance of their Barolo, Borgogno wines are a testament to the enduring legacy of one of Italy’s most cherished wineries. Reserve your place today and be part of this unforgettable culinary adventure.
