Haku Shoyu – Premium Japanese Shoyu
Shoyu 101: What Sets Japanese Shoyu Apart from Regular Soy Sauce
When people think of soy sauce, they often picture the dark, salty condiment found on sushi tables or in takeout packets. But not all soy sauces are created equal. Japanese shoyu is a type of soy sauce known for its artisanal production and delicate flavor. Unlike many commercial soy sauces that are chemically processed for speed, true shoyu is slowly brewed using traditional methods—fermented for months using soybeans, roasted wheat, koji, salt, and water. This results in a naturally balanced sauce with layers of umami, sweetness, and mellow saltiness. It’s smoother, more refined, and ideal for both cooking and finishing dishes. Premium varieties like Haku Shoyu are often aged in whisky or cedar barrels, adding even more complexity. If you're serious about flavor—and about what goes into your body—shoyu is a gourmet upgrade that honors centuries of Japanese craftsmanship. Taste the difference. Experience the tradition.
When people think of soy sauce, they often picture the dark, salty condiment found on sushi tables or in takeout packets. But not all soy sauces are created equal. Japanese shoyu is a type of soy sauce known for its artisanal production and delicate flavor. Unlike many commercial soy sauces that are chemically processed for speed, true shoyu is slowly brewed using traditional methods—fermented for months using soybeans, roasted wheat, koji, salt, and water. This results in a naturally balanced sauce with layers of umami, sweetness, and mellow saltiness. It’s smoother, more refined, and ideal for both cooking and finishing dishes. Premium varieties like Haku Shoyu are often aged in whisky or cedar barrels, adding even more complexity. If you're serious about flavor—and about what goes into your body—shoyu is a gourmet upgrade that honors centuries of Japanese craftsmanship. Taste the difference. Experience the tradition.
Haku Mizunara Whisky Barrel Aged Shoyu – Artisan Japanese Soy Sauce (750ml)
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Haku Sakura Cherry Blossom Shoyu – Artisan Japanese Soy Sauce Infused with Cherry Blossoms (750ml)
Haku Sakura Cherry Blossom Shoyu is a rare, seasonal Japanese soy sauce crafted in Kyoto and delicately infused with hand-harvested cherry blossoms. This light, floral shoyu offers a graceful balance of umami and subtle sweetness, making it ideal for finishing sashimi, drizzling over steamed vegetables, or pairing with spring vegetables and delicate seafood.
Unlike commercial soy sauces, Haku’s Sakura Shoyu is brewed in small batches using traditional methods passed down through generations. The natural cherry blossom infusion celebrates Japan’s iconic sakura season and adds a beautifully aromatic, elegant touch to your dishes. Whether you’re a chef, home cook, or flavor explorer, this is a must-have pantry essential. Elevate your cooking with one of the most exquisite soy sauces Japan has to offer. $44.99 |
Haku Matsutake Shoyu – Japanese Soy Sauce Infused with Wild Matsutake Mushrooms (500ml)
Haku Matsutake Shoyu is an exceptional small-batch Japanese soy sauce infused with the prized wild Matsutake mushroom, revered for its earthy aroma and intense umami. Crafted in Kyoto, this premium shoyu balances deep savory soy with the rich, forest-floor complexity of Matsutake — a delicacy often compared to truffles.
This gourmet seasoning is perfect as a finishing touch for wagyu beef, grilled vegetables, sushi, or risotto. A few drops can instantly elevate a broth or dipping sauce. Chefs and foodies alike treasure it for adding luxurious depth to simple dishes. $34.99 |
Haku Black Garlic Shoyu – Aged Japanese Soy Sauce with Black Garlic Umami (500ml)
Haku Black Garlic Shoyu is a bold and richly layered Japanese soy sauce crafted with slow-fermented black garlic, known for its sweet, molasses-like flavor and probiotic benefits. This artisan shoyu is brewed using traditional methods in Japan, then enhanced with the unmistakable depth of aged garlic.
Use it to finish ramen, drizzle over seared meats, or stir into marinades and vinaigrettes. Its balance of sweet, savory, and slightly tangy notes makes it a standout ingredient for chefs and flavor enthusiasts looking to explore deeper umami profiles. $34.99 |
Haku Matsutake Shoyu – Japanese Soy Sauce Infused with Wild Matsutake Mushrooms (500ml)
Haku Matsutake Shoyu is an exceptional soy sauce brewed in Kyoto, Japan, and infused with prized wild matsutake mushrooms. Known as the "diamond of the forest," matsutake brings a uniquely fragrant, woodsy, and spicy aroma to this deeply umami-rich soy sauce.
This luxurious condiment adds a layer of depth and refinement to simple dishes. Use it to elevate rice, noodles, broths, grilled vegetables, or sushi. A few drops can transform scrambled eggs, risotto, or even a steak. Perfect for foodies and chefs who want to explore the essence of Japanese forest terroir. $34.99 |
Haku Black Truffle Shoyu – Artisan Soy Sauce with Rich Black Truffle Essence (300ml) |
Haku White Truffle Shoyu – Japanese Soy Sauce with Italian White Truffles (300ml)
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Haku Black Truffle Shoyu blends the deep, savory profile of traditionally brewed Japanese soy sauce with the earthy intensity of real black truffles. Aged to perfection, this small-batch sauce offers a bold umami depth and truffle aroma that enhances everything from grilled meats to creamy pastas.
Use it sparingly to finish dishes like mashed potatoes, ramen, carpaccio, or mushroom risotto. A top choice for chefs and truffle enthusiasts, this soy sauce adds richness and gourmet appeal to everyday meals or high-end creations. $48.99 |
Haku White Truffle Shoyu is an elegant fusion of Japanese craftsmanship and luxurious European flavor. This premium soy sauce is brewed in Kyoto and infused with authentic Italian white truffles, creating a complex and aromatic condiment with layers of umami, nuttiness, and floral earthiness.
Ideal as a finishing touch, this shoyu adds gourmet flair to dishes like eggs, risotto, sashimi, pasta, and roasted vegetables. Just a drizzle delivers truffle richness without overpowering your food. If you're a truffle lover or looking to impress with flavor, this is a must-have in your pantry. $48.99 |
