Thursday, May 10, 2012
Andy Dawson is the owner and distiller of one of my favorite gin's. Sorry for the noise in the back. But this is a must watch if you are a gin drinker.
Chef Marcus Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.
Chef Guiliano owns and operates Aroma Thyme Bistro which Certified Green© by The Green Restaurant Association. His latest project is http://www.truthinmenu.com
My Central Channel: