Third Annual Pinot & Mushroom Dinner Pairing

Third Annual Pinot & Mushroom Dinner Pairing
Friday, October 24th, 2014 7pm-10pm

99 Bottles of Beer on the Bar, Aroma Thyme's 3rd Annual Grand Beer Tasting

99 Bottles of Beer on the Bar, Aroma Thyme's 3rd Annual Grand Beer Tasting
Sunday, October 26th 2014 1-5pm

Thursday, May 10, 2012

I'm With The Owner and Distiller of Brokers Gin


Andy Dawson is the owner and distiller of one of my favorite gin's. Sorry for the noise in the back. But this is a must watch if you are a gin drinker.


Chef Marcus Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.
Chef Guiliano owns and operates Aroma Thyme Bistro which Certified Green© by The Green Restaurant Association. His latest project is http://www.truthinmenu.com

My Central Channel:
http://www.MarcusG.tv

My Twitter:
http://twitter.com/healthychefdude

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