The Hudson Valley's Most Awarded Restaurant & Best Stocked Bar

More Than a Meal — A Mission. Where every bite tells a story and every pour carries a purpose.
Locally sourced ingredients, a world-class bar, and a vibe that feels like family—welcome to your next favorite spot
It’s not just what’s on your plate or in your glass — it’s where it came from and why it matters

Acclaimed Chef/Owner Marcus Guiliano
165 Canal St, Ellenville, NY 12428

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Who We Are: Marcus & Jamie Guiliano 
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At Aroma Thyme Bistro, food isn’t just plated — it’s presented with purpose. And behind that mission? That’s us — Marcus and Jamie Guiliano — husband and wife, partners in life and business, and passionate believers in food that truly means something.

We haven’t spent the last two decades cooking the expected. We’ve been redefining what it means to dine with integrity.

We’ve traveled the world — not as tourists, but as seekers. We’ve personally visited over 350 wineries, countless distilleries, breweries, and farms, forging relationships with the artisans who still do things the old way: with soul, patience, and pride. From a quinoa farm in Colorado, to the balsamic attics of Modena, to the hillsides of Parma where prosciutto is cured the traditional way, to the small family farms right here in the Hudson Valley, we’ve hand-selected the stories — and ingredients — that show up on your plate and in your glass.
This isn’t “farm-to-table” as a trend.

This is farm-to-fork with intention.

Marcus brings the fire — a chef, food activist, and truth-teller who’s been honored as one of the Top 5 Food Activists Making a Difference for exposing industry myths and fighting for real transparency in the food world. Jamie brings the heartbeat — the warmth, care, and hospitality that make every guest feel like they’re part of the family.

Together, we’ve built one of the most awarded restaurants in the Hudson Valley, celebrated for sustainability, transparency, and a wine list curated from first-hand experiences, not sales pitches.

At Aroma Thyme,
every ingredient has a name
every spirit has a story
and every dish is a chapter in something much bigger.
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This isn’t just a restaurant.
It’s a revolution on a fork.
And we’re just getting started.

Farm to Table

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​We didn’t just build a wine list — we lived it. Across 350 wineries and six countries, we shook the hands, heard the stories, and tasted the vintages firsthand — so that every glass we serve carries a legacy, a connection, and a story worth savoring.

The Hudson Valley's Most Awarded Restaurant!

RESERVE A TABLE

Reserve Online

or call (845) 647-3000

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Current/Incoming Events

Dinner Menu Catering Wine Menu Full Event List

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Daily Deals

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January February March April May June July August September October November December

Aroma Thyme Bistro & Chef Marcus Have Been Featured In:

The Hudson Valley's Most Awarded Restaurant 

~~~ First Certified Green© Restaurant in upstate New York ~~~
~ Best New Restaurant 2004 ~ Best Vegetarian ~ Best Wine List ~ Best Organic Restaurant  ~ Best Chef ~ Best Beer Dinners ~
~ Best Ulster County Restaurant ~ Best Bistro ~ Best Healthy Restaurant ~ Best Organic Cuisine ~ Best Burger ~ Best Beer Selection ~
~Best NY State Farm To Table~ Luxury Life Magazine

Celebrating Our Awards & Recognitions

Indulge in Our Delicious and Exotic Culinary Delights!

Sesame Crusted Rare Tuna

Perfect cooked Sesame Crusted Rare Tuna, a treat for Seafood lovers!

Wild Maine Blueberry Crisp

Sweet and tangy Wild Maine Blueberry Crisp, a delightful treat for your taste buds!

Italian Burrata with Local Tomatoes

Enjoy a plate of fresh Italian Burrata paired with local juicy tomatoes.

"We believe in what we serve right down to the salt & sugar..."

We support over 45 local farms

Lots of Organic Ingredients

Serving Grass-Fed Beef and Wild Salmon

Sustainable Seafood

Full menu transparency

We specialize in Gluten-Free & allergies

No Corn Syrup, Chemicals or Preservatives

Proudly offering over 800 independent wines, craft beers & spirits

Beer garden & Fire Pit

Sidewalk Dining

Our Garden & Fire Pit

Check Out Our Smoker

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Travel with us!

Unveil the world’s finest wines, mezcal, and tequila with exclusive VIP tours that take you beyond the bottle!: An Exclusive Tour Experience

Step into the stories behind the bottle.

Join Chef Marcus and Jamie on journeys that take you beyond the tasting room — into the cellars, vineyards, and hearts of their dearest friends in wine. From hidden gems in Italy, Valle de Guadalupe, California, and New York, to agave-rich landscapes in Oaxaca and Jalisco, they’ll guide you to places most travelers never see.

Taste mezcal where it’s born in clay pots. Sip wine under ancient olive trees. Ride through the vines with the very people who make the magic happen.

Closer to home, your adventure continues with our private driver service in the Hudson Valley — your car, our guide. No schedule. No stress. Just unforgettable moments on your own terms.
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Because the best stories are uncorked, one sip at a time.

BOOKING NOW!!

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Unlock the hidden gems of the wine and Mezcal world with our one-of-a-kind tours. Forget the generic tours found on the internet or through travel agencies, our tours are based on the exclusive personal relationships we've cultivated since 2003 at our restaurant. We introduce you to small, independent family-run producers who open their doors and hearts to us, and in turn, we invite you to join us for an unforgettable, authentic experience that can't be found on Google or TripAdvisor. Come and discover the best kept secrets of the wine and Mezcal industry with us

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Let us be your personal designated driver in the Hudson Valley

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Eating out never felt this great!!!
~ Farm To Table ~ Real Food ~ Craft Beer ~ Boutique Wine & Spirits ~

"There is a direct correlation with healthy body and healthy planet"  Chef Marcus Guiliano

Over 500 five star reviews
What Others Are Saying About Aroma Thyme...

Kristen says "...amazing service..we will definitely come back again.."

Jean says: "...Marcus prides himself on serving clean food.."

Melissa says: "...great place, great atmosphere.."

Frank says: "...I enjoyed the meatloaf from the smoker.."

Kathy says: "...loved that the menu boasted local food sources..."

Lynette says: "..hosts are always friendly and gracious..."

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Our Christmas Day Soup Kitchen

Providing No-Questons-Asked meals on Christmas Day since 2003

How much do you know about where your salt comes from? 

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Book Chef Marcus Guiliano to Speak on Business or Food Activism

Get Marcus's book for free >>>HERE<<<

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About Marcus Guiliano

Book Chef Marcus Guiliano to Speak on Business, Marketing, or Food Activism
About Marcus Guiliano
Marcus is a three-time business author and a recognized Forbes Business contributor, known for his expertise in business, marketing, and hospitality. He has also contributed to Dr. Gary Null’s alternative health books, helping people achieve a deeper understanding of how to live a healthy and balanced life.
Marcus’s business books, such as Top Reasons Your Business Still Has No Customers, 50 Mistakes Business Owners Make, and Everyone Still Has to Eat: How One Restaurant Had Its Best Year Ever, are designed to empower restaurant owners and entrepreneurs with practical strategies to double revenue and work smarter, not harder.
With over 30 years of experience in the hospitality industry, Marcus combines his real-world knowledge with a passion for inspiring others. He is available to speak on a variety of topics, including:

• Business Growth & Marketing Strategies
• Entrepreneurship and Overcoming Challenges
• Sustainable Food Practices and Activism
• Health and Wellness through Food

Whether you’re seeking inspiration for your team, insights on running a successful business, or actionable marketing advice, Marcus delivers engaging and impactful talks tailored to your audience.