The Hudson Valley's Most Awarded Restaurant & Best Stocked Bar

More Than a Meal — A Mission. Where every bite tells a story and every pour carries a purpose.
Locally sourced ingredients, a world-class bar, and a vibe that feels like family—welcome to your next favorite spot
It’s not just what’s on your plate or in your glass — it’s where it came from and why it matters

Acclaimed Chef/Owner Marcus Guiliano
165 Canal St, Ellenville, NY 12428

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Who We Are: Marcus & Jamie Guiliano 
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At Aroma Thyme Bistro, food isn’t just plated — it’s presented with purpose. And behind that mission? That’s us — Marcus and Jamie Guiliano — husband and wife, partners in life and business, and passionate believers in food that truly means something.

We haven’t spent the last two decades cooking the expected. We’ve been redefining what it means to dine with integrity.

We’ve traveled the world — not as tourists, but as seekers. We’ve personally visited over 350 wineries, countless distilleries, breweries, and farms, forging relationships with the artisans who still do things the old way: with soul, patience, and pride. From a quinoa farm in Colorado, to the balsamic attics of Modena, to the hillsides of Parma where prosciutto is cured the traditional way, to the small family farms right here in the Hudson Valley, we’ve hand-selected the stories — and ingredients — that show up on your plate and in your glass.
This isn’t “farm-to-table” as a trend.

This is farm-to-fork with intention.

Marcus brings the fire — a chef, food activist, and truth-teller who’s been honored as one of the Top 5 Food Activists Making a Difference for exposing industry myths and fighting for real transparency in the food world. Jamie brings the heartbeat — the warmth, care, and hospitality that make every guest feel like they’re part of the family.

Together, we’ve built one of the most awarded restaurants in the Hudson Valley, celebrated for sustainability, transparency, and a wine list curated from first-hand experiences, not sales pitches.

At Aroma Thyme,
every ingredient has a name
every spirit has a story
and every dish is a chapter in something much bigger.
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This isn’t just a restaurant.
It’s a revolution on a fork.
And we’re just getting started.

Farm to Table

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🍷🍷🍷Our Wine List 🍷🍷🍷
​We didn’t just build a wine list — we lived it. Across 350 wineries and six countries, we shook the hands, heard the stories, and tasted the vintages firsthand — so that every glass we serve carries a legacy, a connection, and a story worth savoring.

The Hudson Valley's Most Awarded Restaurant!

RESERVE A TABLE

Reserve Online

or call (845) 647-3000

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Current/Incoming Events

Dinner Menu Catering Wine Menu Full Event List

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Daily Deals

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Aroma Thyme Bistro & Chef Marcus Have Been Featured In:

The Hudson Valley's Most Awarded Restaurant 

~~~ First Certified Green© Restaurant in upstate New York ~~~
~ Best New Restaurant 2004 ~ Best Vegetarian ~ Best Wine List ~ Best Organic Restaurant  ~ Best Chef ~ Best Beer Dinners ~
~ Best Ulster County Restaurant ~ Best Bistro ~ Best Healthy Restaurant ~ Best Organic Cuisine ~ Best Burger ~ Best Beer Selection ~
~Best NY State Farm To Table~ Luxury Life Magazine

Celebrating Our Awards & Recognitions

Indulge in Our Delicious and Exotic Culinary Delights!

Sesame Crusted Rare Tuna

Perfect cooked Sesame Crusted Rare Tuna, a treat for Seafood lovers!

Wild Maine Blueberry Crisp

Sweet and tangy Wild Maine Blueberry Crisp, a delightful treat for your taste buds!

Italian Burrata with Local Tomatoes

Enjoy a plate of fresh Italian Burrata paired with local juicy tomatoes.

"We believe in what we serve right down to the salt & sugar..."

We support over 45 local farms

Lots of Organic Ingredients

Serving Grass-Fed Beef and Wild Salmon

Sustainable Seafood

Full menu transparency

We specialize in Gluten-Free & allergies

No Corn Syrup, Chemicals or Preservatives

Proudly offering over 800 independent wines, craft beers & spirits

Beer garden & Fire Pit

Sidewalk Dining

Our Garden & Fire Pit

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TRAVEL with US!!

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Go Beyond the Bottle — Travel with Chef Marcus & Jamie
Unlock insider access to the world’s most soulful wineries, mezcaleros, and family-run vineyards.
For more than twenty years, we’ve built friendships with winemakers and mezcal producers most travelers never meet. Now, we’re opening those doors to you, one small-group journey at a time.
Taste mezcal where it’s born in clay pots.

Sip Barolo in hidden Italian cellars with the winemaker’s family.

Explore agave fields in Oaxaca and Jalisco, and vineyards from Burgundy to the Hudson Valley.
This isn’t a tour. It’s an invitation into kitchens, vineyards, and stories you’ll never find on Google or TripAdvisor.

Hosted by Chef Marcus and Jamie Guiliano, restaurateurs and culinary storytellers behind Aroma Thyme Bistro, these experiences are designed for travelers who crave meaning over mass tourism.
Every itinerary features private tastings, boutique stays, and chef-hosted dining. No crowds. No scripts. Just connection and unforgettable moments shared with the people who make the magic happen.
Limited departures to Italy, France, Mexico, and New York.

Because the best stories are uncorked, one sip at a time.

Visit our travel website >>>HERE<<<

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Let us be your personal designated driver in the Hudson Valley

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Eating out never felt this great!!!
~ Farm To Table ~ Real Food ~ Craft Beer ~ Boutique Wine & Spirits ~

"There is a direct correlation with healthy body and healthy planet"  Chef Marcus Guiliano

Over 500 five star reviews
What Others Are Saying About Aroma Thyme...

Kristen says "...amazing service..we will definitely come back again.."

Jean says: "...Marcus prides himself on serving clean food.."

Melissa says: "...great place, great atmosphere.."

Frank says: "...I enjoyed the meatloaf from the smoker.."

Kathy says: "...loved that the menu boasted local food sources..."

Lynette says: "..hosts are always friendly and gracious..."

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Our Christmas Day Soup Kitchen

Providing No-Questons-Asked meals on Christmas Day since 2003

How much do you know about where your salt comes from? 

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Book Chef Marcus Guiliano to Speak on Business or Food Activism

Get Marcus's book for free >>>HERE<<<

Learn More

E-mail Marcus

About Marcus Guiliano

Book Chef Marcus Guiliano to Speak on Business, Marketing, or Food Activism
About Marcus Guiliano
Marcus is a three-time business author and a recognized Forbes Business contributor, known for his expertise in business, marketing, and hospitality. He has also contributed to Dr. Gary Null’s alternative health books, helping people achieve a deeper understanding of how to live a healthy and balanced life.
Marcus’s business books, such as Top Reasons Your Business Still Has No Customers, 50 Mistakes Business Owners Make, and Everyone Still Has to Eat: How One Restaurant Had Its Best Year Ever, are designed to empower restaurant owners and entrepreneurs with practical strategies to double revenue and work smarter, not harder.
With over 30 years of experience in the hospitality industry, Marcus combines his real-world knowledge with a passion for inspiring others. He is available to speak on a variety of topics, including:

• Business Growth & Marketing Strategies
• Entrepreneurship and Overcoming Challenges
• Sustainable Food Practices and Activism
• Health and Wellness through Food

Whether you’re seeking inspiration for your team, insights on running a successful business, or actionable marketing advice, Marcus delivers engaging and impactful talks tailored to your audience.