Hudson Valley Farm to Table & Green Certified Restaurant
About Aroma Thyme & the Owners
Chef Marcus Guiliano is the mastermind behind the delicious and innovative cuisine at Aroma Thyme Bistro, a must-visit restaurant located in Ellenville, New York. With a career spanning over 30 years and a resume that includes working for Mobil Five Star properties like The Greenbrier, The Broadmoor and under the renowned Michelin 3 Star La Tante Claire chef Pierre Koffman, it's no surprise that Guiliano has mastered the art of turning natural, whole ingredients into mouthwatering dishes.
At Aroma Thyme Bistro, you'll find a menu full of focused, natural cuisine that reflects balance and well-being. Guiliano's consistent objective is to create meals that achieve impact through the use of pure ingredients and minimal manipulation, so you won't find heavy dairy products, white flour, or refined sugar here. Instead, the restaurant uses Young Living essential oils for everything from cleaning to cooking and seasoning, bringing an extra layer of flavor and wellness to each dish.
But it's not just the food that makes Aroma Thyme Bistro an exciting and unique dining experience - the restaurant is also committed to sustainability and social responsibility. Guiliano sources his ingredients from free-range, pasture-raised, and certified organic sources and works with local farmers to cultivate crops specifically for the restaurant. Aroma Thyme Bistro has received numerous awards for its sustainable and socially responsible cuisine, and the restaurant is also known for its support of local charities and non-profit organizations.
And if you're a fan of craft beers, fine wines, and boutique spirits, you'll love Aroma Thyme Bistro's well-stocked bar. Featuring a selection of 250 of each, the bar is committed to supporting local and independent brands and has received awards for its wine list.
With a commitment to sustainability, wellness, and delicious cuisine, Aroma Thyme Bistro is a must-visit restaurant that will exceed all of your expectations.