AROMA THYME, HUDSON VALLEY FARM TO TABLE RESTAURANT
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    • Is Aroma Thyme Expensive?
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    • Why we don't serve farmed salmon
    • The Dark Side Of Chocolate - Modern Slavery // Top Documentary Films
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Feta Cheese 101

Picture
Only 2% of all Feta consumed in the United States is actually made in Greece....

*Most Feta on menus is from domestic produced "Feta". It's usually cows milk. Most contain hormones, antibiotics and are GMO grain fed. Many American brands have Greek names to appear more real. Don't go by the brand name.
Domestic "Feta" cost around $40 for 16lbs restaurant cost ($2.50lb).

*Imported Greek Feta is not as common on menus. It is a mixture of sheep and goats milk from animals on grass pasture. The milk is tested for many things including antibiotics. If it is has antibiotics then it is not allowed by Greek Law to be used for Feta. Real Greek Feta will have the P.D.O. certified logo on it.
Real Greek Feta cost around $55 for 9lbs restaurant cost ($6.25lb).

Only 2% of all Feta consumed in the United States is actually made in Greece, making this P.D.O. (protected designation of origin) certified cheese a true Greek indulgence!
*And of course try local "Feta" from a small goat farm if you can find it. Ask the farmer questions and educate yourself. Prices and the season will vary.
It's up to all of us to ask for better food when eating out. Let restaurants know that we care about what we eat.
Check out the video below for more info on real Greek Feta.


HOURS

Monday
5-9 PM
Tuesday
Closed
Wednesday
Closed
Thursday
5-9 PM
Friday
5-9 PM
Saturday
3-9 PM
Sunday
3-9 PM

[email protected]

Farm Connect - Our Farm Partners 

>>>Click Here<<<

Location


PO Box 731
165 Canal St
Ellenville, NY 12428
(845) 647-3000

Dinner Menu

Links

10 Reasons Not to Eat Farmed Salmon

Why We Don't Serve Farmed Salmon

Is Aroma Thyme Expensive?

No Slave Labor Chocolate Here
"We were very impressed with everything, the hospitality, the service, and to top it off the owners were soo friendly! Also love the green certification" ~ Adria Maysonet


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165 Canal St Ellenville NY (845) 647-3000  [email protected]
Hours: Monday - 5p - 9p | Tuesday - closed | Wednesday - closed | Thursday - 5p-9p | Friday - 4p-10p | Saturday - 3p-10p|​Sunday - 3p-9p 
  • Home
  • Wine & Culinary Tours
    • North Central Italy April (April 10-18, 2025)
    • Piedmonte (Oct 25- No 2, 2025)
    • The Rest of Italy
    • Oaxaca Food & Mezcal - Private Tours Aailable
    • Valle de Guadalupe
    • Santa Barbara Private Tours
    • Finger Lakes Private Tours
  • About
    • Fundraisers
    • Contact
    • The Press
    • Reviews
  • Food
    • Dinner Menu
    • Grocery Items
    • Balsamic Vinegar
    • Catering
    • Gluten Free
  • Drinks
    • Whiskey Menu
    • Tequila 101 >
      • Tequila Tasting Guide
      • Additive Free Tequila
      • Tequila Tasting
      • Tequila, Mezcal & Agave Spirits
    • Mezcal Tasting and Masterclass 101
    • Espresso 101
    • Amaro Menu
    • Wine Menu
    • Porron Wine & Cider
    • Rare Craft Beer Menu
  • Airbnb Hosting
  • Our Food Philosophy
    • What Wild Salmon Eat VS. Farmed Salmon
    • Farm Connect - Our Farm Partners
    • What We Do Different
    • We Use Local NY Trout
    • Our Burgers
    • Oceana Study Reveals Seafood Fraud Nationwide
    • Why We Don't Use Big Brands of Booze
    • Feta Cheese 101
    • Cheese Shop In Negrar Italty
    • 10 Reasons Not To Eat Farmed Salmon
    • Is Aroma Thyme Expensive?
    • Farm-to-Table
    • Why we don't serve farmed salmon
    • The Dark Side Of Chocolate - Modern Slavery // Top Documentary Films
    • Ellenville’s Aroma Thyme Bistro committed to real food
    • "GMA" FRUGAL FOODIE: HOW TO PICK GOURMET SALTS
    • Health
    • Bistro owners give back with free meals
    • Water Ionizer
  • Ellenville NY
    • Local Business
  • Blog
  • Recipes From Our Kitchen
  • Vintage Run
  • Earth Day Plant a Tree
  • Welcome To Aroma Thyme
  • Happy Hour Cocktail Thyme with Jamie
  • Chef on a Mission Radio