Aroma Thyme Bistro Philosophy, Hudson Valley NY

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Farm Connect - Our Farm Partners

• We believe in serving food that we would eat ourselves and that aligns with our values
• We prioritize the environment, communities, and our customers in our food and drink choices
• Our menu features:
  • Organic ingredients
  • Wild salmon
  • Grass-fed steaks
  • Small production food
  • Food with no chemicals
  • No corn syrup
  • Avoid GMOs
  • Sustainable seafood
  • Green certified
• We avoid big brands and support real family-run ingredients
• Even our soap is from a family-owned business
• We say no to Corporate America and Avoid Chinese Products

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What We do Different

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"It's simple, we care about the environment, you, the people and the
communities that we buy from."
"There is a direct correlation between healthy body and healthy body"
Chef Marcus Guiliano

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Educational Links

• Promotional Terms
• Feta Cheese 101
• Aroma Thyme Bistro in Nations Restaurant News
• Top 5 Recycling Faux Pas and How to Avoid Them
• Stop Organic Body Care Fraud
• Our Beef Doesn't Have Glass Cleaner in it, But Lots of Beef Does
• Good News for the Alaskan Salmon Season
• Himalayan Crystal Salt
• New law bans harmful ingredients in fish, animal feed
• Waiter, There Is Toxic Sludge in My Organic Soup!
• Best Organic Restaurant
• NYS Cheese Guide
• Life At Aroma Thyme Bistro In Ellenville, a fresh approach
• All about health at Aroma Thyme
• Sprout Creek Farm| Raw Farmstead Cheese from the Hudson Valley
•  Why Are We Spending $$$ When Business is Down
• Great Hill Blue | Gourmet non-homogenized raw milk blue cheese
• Spout Creek Batch 35 cheese | Local Farm Cheese
• Mistakes Planning A Catered Event,Reason #1-Not Sampling The Food Before The Event
• Mistakes Planning A Catered Event,Reason #2-Failing To Have A Budget And “Goal” In Mind
• Mistakes Planning A Catered Event, Reason #3-Basing Your Decision Just On Price
• Mistakes Planning A Catered Event,,Reason #4-Choosing One Entrée Instead Of Two
• Mistakes Planning A Catered Event,Reason #5-Forgetting To Explore All Possible “Options”
• Mistakes Planning A Catered Event,Reason #6-Failing To Find Out What “Service” Is Included
• Mistakes Planning A Catered Event,Reason #7-Thinking The Caterer Won’t Run Out Of Food
• Mistakes Planning A Catered Event,Reason #8-Not Having A Plan For Extra Guests That May Show Up
• Mistakes Planning A Catered Event,Reason #9-Using A Caterer That Doesn’t Guarantee Your Experience
• OOgave Soda
• Bread Alone Bakery
• 8 Dumbest Restaurant Laws
• Romantic recipes: From Ellenville, with love Romantic recipes: From Aroma Thyme Bistro, with love
• Whitecliff Winery | Hudson Valley Wine | New York Wine
• Have a Drink, Plant a Tree
• Farewell to Diageo: Say No to Ketel One, Johnnie Walker, Smirnoff, Tanqueray, Guiness,
• Win a FREE Holiday Party for Your Office/Company!
• Who Are We Voting For
• What is Wrong with this Best Selling Beer?
• Most Wine Does Not Age.....
• Where did the Worm Go in My Corn?
• Holiday Market Place | One Stop Shopping For the Holidays
• Bring Back Local!!! What The Holidays Should Be About
• Shop Local Booze Too! New York Wine, Beer & Spirits Have Exploded on The Market
• You DON'T need a commercial blender at home - The Best Blender
• Boycott Foods That Use Monsanto Products
• Our Tomatoes are Lucky
• Raving Guests
• How Safe is Gulf Shrimp? Current Pictures of Gulf Shrimp filled with Tumors

What We Do Different

What We Do Different | How to Buy Organic Rice

What We Do Different | Chinese Garlic is Taking Over

What We Do Different | How to Get Good Tilapia

What We Do Different | The Truth on Salt

What We Do Different | Compassionate Chocolate, Slave Labor Free

What We Do Different | The Best Tuna

What We Do Different | The Best Shrimp

What We Do Different | The Sour Side of Sugar

What We Do Different | The Best Salmon

What We Do Different | Most Calamari is from China

What We Do Different | Sustainable Seafood

What We Do Different | The Best Blueberries

What We Do Different | Organic Sweet Potatoes

What We Do Different | Farmstead Cheese

Expeller Pressed Oil vs Chemical Extracted Oil

Hidden Dangers in Restaurants | Teflon Pan Safety