AROMA THYME, HUDSON VALLEY FARM TO TABLE RESTAURANT
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    • Why We Don't Use Big Brands of Booze
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    • 10 Reasons Not To Eat Farmed Salmon
    • Is Aroma Thyme Expensive?
    • Farm-to-Table
    • Why we don't serve farmed salmon
    • The Dark Side Of Chocolate - Modern Slavery // Top Documentary Films
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    • "GMA" FRUGAL FOODIE: HOW TO PICK GOURMET SALTS
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  • Earth Day Plant a Tree
  • Welcome To Aroma Thyme
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  • Chef on a Mission Radio
Whiskey Menu
​Fun fact, the spelling of whiskey with an "e" is used in American and Irish spirits, while the spelling without an "e" is typically used for Scottish and Canadian spirits.
Picture

Blended Malt

​Blended Malt Whiskey is a type of whiskey that is made by blending two or more single malt whiskies from different distilleries. This allows for a unique and complex flavor profile that cannot be achieved with a single malt. Blended Malt Whiskey often features a range of flavors from different regions and is a popular choice among whiskey enthusiasts who appreciate its unique taste.
Banknote-- 12
Lost Distillery Auchnagie--14
Lost Distillery Stratheden--14
Hamish Robertson Highland Reserve--13
Gordon Graham’s Black Bottle--12

Single Malt

Speyside
​
Speyside Single Malt Whiskey is a highly acclaimed whiskey variety produced in the stunning Speyside region of Scotland. It is renowned for its delectable sweet and fruity taste, typically characterized by notes of honey, vanilla, and apple that originate from the locally sourced ingredients used in its production. The area is home to several well-established distilleries that employ traditional distillation techniques and maturation processes to create a diverse range of flavors and distinct character in each bottle. Speyside Single Malt Whiskey has earned a global reputation as a top-notch whiskey variety that promises to deliver a memorable sensory experience.

Gordon & McPhail Glen Grant 10 yr-- 12
Distiller's Art, 7 Years Old Benrinnes 7yr-- 16
GlenAllachie 12 yr-- 14
Highland

The Highlands consist of the portion of Scotland north of a line from Dundee on the North Sea coast in the east to Greenock on the Irish Sea in the west, including all of the islands off the mainland except for Islay. Highland malt whiskies cover a broad spectrum of styles. They are generally aromatic, smooth and medium bodied, with palates that range from lushly complex to floral delicacy. The subregions of the Highlands include Speyside; the North, East and West Highlands; the Orkney Isles; and the Western Islands (Arran, Jura, Mull, and Skye).
​
A.D. Rattray Stronachie 10 yr-- 11
Deanston Virgin Oak-- 11
Edradour 10 yr-- 12
Signatory 12 yr 2009 Ardmore A Bourbon Barrel After Islay-- 14

Single Mat
Lowland

The Lowlands region of Scotland is known for producing some of the finest single malt Scotch whiskies in the world. Located in the southern part of Scotland, the Lowlands are characterized by their gentle, rolling hills and fertile farmlands. Lowland whiskies are typically known for their light and delicate flavors, with a smooth and elegant profile. They are often described as floral, grassy, and slightly sweet, with hints of vanilla and citrus. Lowland whiskies are distilled using traditional methods and are often triple distilled, resulting in a refined and mellow spirit. Some notable distilleries in the Lowlands region include Auchentoshan, Glenkinchie, and Bladnoch. Whisky enthusiasts seeking a lighter, more subtle style of Scotch whisky will find the Lowlands single malts to be a true delight for the senses.

Lochlea Distillery Our Barley Single Malt Scotch-- 15
Wolfburn-- 14
The Isle of Raasay

The Isle of Raasay is a relatively new and small scotch whisky region, located on the eponymous island off the west coast of Scotland. Although it only has one active distillery, Raasay Distillery, which opened in 2017, it has already gained recognition for producing high-quality, unique whiskies with a distinct island character. The island's rugged landscape, maritime climate, and rich natural resources, including water from the island's rivers and peat from its moors, contribute to the complex flavors and aromas of its whiskies. Raasay whiskies are known for their smoky, peaty, and fruity notes, and are becoming increasingly popular among whisky enthusiasts.

Raasay Distillery, Hebridean Single Malt-- 16
Cambeltown

Campbeltown Single Malts are single malt Scotch whiskies distilled in the burgh of Campbeltown, on the Kintyre peninsula in Scotland. Once a major producer of whisky with as many as 28 distilleries, and claiming the title "whisky capital of the world", production has markedly declined. Most of these distilleries have gone out of business and little trace of them remains in the Campbeltown area.

J. & A. Mitchell Springbank 10 yr-- 14
England

English Single Malt Whiskey is a premium spirit that has gained popularity in recent years. Distilled in the traditional Scotch-style, it is made from 100% malted barley and aged in oak casks, resulting in a smooth and complex flavor. While English Single Malt Whiskey shares many similarities with its Scottish counterpart, it is typically lighter in character and less smoky. English distilleries also tend to use smaller casks, which can accelerate the aging process and impart different flavors. Overall, English Single Malt Whiskey is a unique and flavorful alternative to traditional Scottish single malts.

Cotswolds-- 14
Filey Bay Flagship Non Chill Filtered Yorkshire Single Malt Yorkshire-- 15
New York State

New York Single Malt whiskey has a rich history that dates back to the early 19th century. The state of New York has a long tradition of producing whiskey, and in the 1800s, it was one of the largest producers in the country. However, Prohibition in the 1920s brought an end to the industry, and it was not until the early 21st century that distilleries began to re-emerge. Today, New York Single Malt whiskey is produced by several distilleries across the state, each with their own unique spin on the classic spirit. Its rich history and unique flavor make it a beloved drink among locals and visitors alike.​

Stoutridge American Single Malt – Hudson Valley - 4yr non peated-- 15
Long Island Spirits Pine Barrens Cherrywood Smoked Malts North Fork, Long Island-- 14
Long Island Spirits Pine Barrens North Fork, Long Island-- 14
Orange County Distillery Unpeated Single Malt – Hudson Valley-- 14
McKenzie Straight 10.5 Yr Malt Whiskey – Finger Lakes-- 20
Cambeltown
Japan

Traditional rice koji whiskey from Japan is a refined and exquisite spirit that exemplifies the meticulous craftsmanship and time-honored traditions of Japanese distilling. Made from carefully selected rice grains that are first inoculated with koji mold and then fermented, this unique production process creates a distinctive flavor profile. The koji mold imparts a delicate sweetness and complexity to the whiskey, while the fermentation process adds depth and character. The resulting whiskey is often smooth, elegant, and rich in umami flavors, with notes of rice, floral, and spice. It is a true expression of Japanese craftsmanship and reverence for nature, making it a sought-after choice for whiskey connoisseurs worldwide.​

Fukano Distillery Whisky-- 15
Kaiyo Japanese Mizunara Oak-- 12
Other Regions

​Armorik Breton – France-- 12
Glen Breton, 10 Yr Rare Single Malt – Canada-- 16
M&H Distillery Classic Single Malt Whisky – Israel-- 16
New Riff Single Malt -- Kentucky-- 15
​
Irish


Irish whisky must be distilled and aged in the island of Ireland. The contained spirits must be distilled to an alcohol by volume level of less than 94.8% from a yeast-fermented mash of cereal grains (sacrificed by the diastase of malt contained therein, with or without other natural diastases) in such a way that the distillate has an aroma and flavor derived from the materials used. The product must be aged for at least three years in wooden casks. If the spirits comprise a blend of two or more such distillates, the product is referred to as a "blended" Irish whisky.
Proclamation Bourbon Cask Finished-- 10
The Dubliner, 3 Yr Bourbon Cask Aged Single Malt & Grain Irish Whiskey-- 11
Sliabh Liag Distillers, The Midnight Silkie (Virgin Oak & Stout Cask)-- 12
Sliabh Liag Distillers, The Legendary Dark (Blended & Peated Single Malts)-- 12
Irish
American Whiskey

American Whiskey

Blended American whisky is required to contain at least 20% straight whisky; with the balance being un-aged neutral spirit or, in a few cases, high-proof light whisky. It has a general whisky flavor profile (most closely resembling Bourbon), but lacks any defining taste characteristic.
​
Belmont Farm Kopper Kettle-- 12
Fugitives Tennessee Waltz-- 16

Barrell Dovetail - Rum, Port & Dunn Cabernet Barrel finished -- 16

​American Rye

Rye Whiskey must contain a minimum of 51% rye grain, be distilled at less than 80% ABV (160 proof) and be aged for a minimum of two years in new charred barrels.

The Taste: While the best Bourbon is known for a creamy, caramel-like palate, the best Rye whisky makes its presence known with a spicy, grainy, hard-edged firmness that is distinctive and unique. Usually very dry, with notes of walnut, toasted grain, and black pepper, straight rye has a bold assertive character that has earned it a small but dedicated following among discerning whisky fans.
Speakeasy Motors American Rye-- 10
Speakeasy Motors American Maple Cask Rye-- 15
Coppersea Excelsior - Hudson Valley Straight Rye-- 10
Finger Lakes Distilling McKenzie Straight Rye-- 12
Finger Lakes Distilling McKenzie Single Barrel Straight Rye 5 Yr Finished in Apple Brandy Barrels-- 18
Koval Single Barrel Organic-- 12
Journeyman Distillery - Last Feather Rye Organic-- 14
Orange County Distillery Aged Rye-- 14
Barrell Seagrass - Martinique Rum, Maderia & Apricot Brandy Barrel finished-- 16
Add Koval Maple Cask Rye-- 12
Add Koval Bottled in Bond Rye-- 1

Castle & Key Restoration Batch 1-- 12
New Riff Straight Rye-- 15
Stoutridge L Bottled in Bond-- 14
Taconic Distillery Straight Rye Madera Cask-- 14
45th Parallel Distillery, New Richmond Straight Rye-- 14
Rough Rider Rye The Big Stick-- 14
Rough Rider Bull Moose Rye Bourbon & Single Malt Cask Finished-- 14
Hillrock Double Cask-- 20
American Rye

​American Bourbon

Bourbon Whiskey must contain a minimum of 51% corn, be produced in the United States, be distilled at less than 80% ABV (160 proof) and be aged for a minimum of two years in new charred barrels, although in practice virtually all straight whiskies are aged at least four years. Any Bourbon, or any other domestic or imported whisky, for that matter, that has been aged less than four years must contain an age statement on the label. Small Batch Bourbons are bourbons that bottled from a small group of specially selected barrels that are blended together. It should be noted though that each distiller has their own interpretation of what constitutes a "small batch." Single Barrel Bourbon is Bourbon from one specifically chosen cask.
Hill Rock
The Taste: Flavor descriptors such as toffee, pralines, vanilla, and dried fruit to describe the initial rush of flavors in good, well aged Bourbon. The charred oak barrels give Bourbon a distinctive spicy oak firmness that is unique to American whiskies.
​
  • Made with at least 51% corn grain. More can be used, but anything less is whiskey, not bourbon.
  • Aged for no less than two years.
  • Aged in a brand new oak cooperage (barrel or bucket).
  • Distilled to no more than 160 proof, and bottled at no less than 80 proof.
  • Manufactured in the United States of America.
Koval Four Grain Organic-- 12
Few Straight Bourbon-- 12
OOLA Waitsburg Bourbon-- 12
Prohibition Do Good Straight Bootlegger-- 14
Taconic Double Barrel Maple-- 14
Calumet Farm 8 yr-- 16
Calumet Farm 10 yr-- 18
Calumet Farm 15 yr-- 22
Cooper’s Daughter Black Walnut-- 14
Garrison Brothers Honey Dew-- 18
Hillrock Solera-- 20
Four Flights Bowers Small Batch-- 12
Barrell Vantage. -- Mizunara, French & Toasted Oak Barrel finished-- 16
Old Carter Straight Bourbon-- 35

Flavored Whiskey

BSB Brown Sugar Bourbon-- 10
Howler Head Banana-- 9
Dumbass Cinnamon-- 10
Flavored Whiskey
Call (845) 647-3000

HOURS

Monday
5-9 PM
Tuesday
Closed
Wednesday
Closed
Thursday
5-9 PM
Friday
5-9 PM
Saturday
3-9 PM
Sunday
3-9 PM

[email protected]

Farm Connect - Our Farm Partners 

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Location


PO Box 731
165 Canal St
Ellenville, NY 12428
(845) 647-3000

Dinner Menu

Links

10 Reasons Not to Eat Farmed Salmon

Why We Don't Serve Farmed Salmon

Is Aroma Thyme Expensive?

No Slave Labor Chocolate Here
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165 Canal St Ellenville NY (845) 647-3000  [email protected]
Hours: Monday - 5p - 9p | Tuesday - closed | Wednesday - closed | Thursday - 5p-9p | Friday - 4p-10p | Saturday - 3p-10p|​Sunday - 3p-9p 
  • Home
  • Wine & Culinary Tours
    • North Central Italy April (April 10-18, 2025)
    • Piedmonte (Oct 25- No 2, 2025)
    • The Rest of Italy
    • Oaxaca Food & Mezcal - Private Tours Aailable
    • Valle de Guadalupe
    • Santa Barbara Private Tours
    • Finger Lakes Private Tours
  • About
    • Fundraisers
    • Contact
    • The Press
    • Reviews
  • Food
    • Dinner Menu
    • Grocery Items
    • Balsamic Vinegar
    • Catering
    • Gluten Free
  • Drinks
    • Whiskey Menu
    • Tequila 101 >
      • Tequila Tasting Guide
      • Additive Free Tequila
      • Tequila Tasting
      • Tequila, Mezcal & Agave Spirits
    • Mezcal Tasting and Masterclass 101
    • Espresso 101
    • Amaro Menu
    • Wine Menu
    • Porron Wine & Cider
    • Rare Craft Beer Menu
  • Airbnb Hosting
  • Our Food Philosophy
    • What Wild Salmon Eat VS. Farmed Salmon
    • Farm Connect - Our Farm Partners
    • What We Do Different
    • We Use Local NY Trout
    • Our Burgers
    • Oceana Study Reveals Seafood Fraud Nationwide
    • Why We Don't Use Big Brands of Booze
    • Feta Cheese 101
    • Cheese Shop In Negrar Italty
    • 10 Reasons Not To Eat Farmed Salmon
    • Is Aroma Thyme Expensive?
    • Farm-to-Table
    • Why we don't serve farmed salmon
    • The Dark Side Of Chocolate - Modern Slavery // Top Documentary Films
    • Ellenville’s Aroma Thyme Bistro committed to real food
    • "GMA" FRUGAL FOODIE: HOW TO PICK GOURMET SALTS
    • Health
    • Bistro owners give back with free meals
    • Water Ionizer
  • Ellenville NY
    • Local Business
  • Blog
  • Recipes From Our Kitchen
  • Vintage Run
  • Earth Day Plant a Tree
  • Welcome To Aroma Thyme
  • Happy Hour Cocktail Thyme with Jamie
  • Chef on a Mission Radio