Mexico is known for Tequila, but did you know that there is far more to Mexico than Tequila. There is a whole new world to discover in agave-based spirits from Mexico. And they have already passed whiskey in sales as of 2022. And they are on track to surpass vodka by the end of 2023.
But what else is there in Mexico besides Tequila? Well, there are at least five agave spirits in Mexico. Mezcal is the most popular. And then super rare spirits like Raicilla and Bacanora. In fact, some of these spirits have only been legal for just over a decade, but have hundreds of years of history.
The neat thing about some of these other spirits is they never went thru industrialization like Tequila. Lots of them are still made in a family's back yard by master distillers for many generations. Many use hand methods and are produced in very small quantities.
We have also dedicated a section to “other” spirits of Mexico on this list. These can be anything like the mango brandy made by underground fermentation.
We hope you discover and enjoy the traditions of Mexico.
But what else is there in Mexico besides Tequila? Well, there are at least five agave spirits in Mexico. Mezcal is the most popular. And then super rare spirits like Raicilla and Bacanora. In fact, some of these spirits have only been legal for just over a decade, but have hundreds of years of history.
The neat thing about some of these other spirits is they never went thru industrialization like Tequila. Lots of them are still made in a family's back yard by master distillers for many generations. Many use hand methods and are produced in very small quantities.
We have also dedicated a section to “other” spirits of Mexico on this list. These can be anything like the mango brandy made by underground fermentation.
We hope you discover and enjoy the traditions of Mexico.
TEQUILA
Tequila is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km northwest of Guadalajara, and in the Jaliscan Highlands of the central-western Mexican state of Jalisco.
Blanco/Silver ~ No or Very Little Oak
Blanco, also known as silver or white tequila, is the purest expression of the agave plant. This clear and unaged spirit captures the essence of the blue agave with its vibrant and lively flavor profile. Produced immediately after distillation, blanco tequila showcases the agave's natural sweetness and herbal characteristics. With its clean and crisp taste, it is the foundation of many traditional tequila cocktails, including the iconic margarita. The absence of aging allows the agave's true flavors to shine through, making blanco tequila a favorite among purists and mixologists alike. Whether sipped straight or used to create refreshing cocktails, this versatile spirit brings a delightful freshness and agave-forward experience to any occasion.
Blanco, also known as silver or white tequila, is the purest expression of the agave plant. This clear and unaged spirit captures the essence of the blue agave with its vibrant and lively flavor profile. Produced immediately after distillation, blanco tequila showcases the agave's natural sweetness and herbal characteristics. With its clean and crisp taste, it is the foundation of many traditional tequila cocktails, including the iconic margarita. The absence of aging allows the agave's true flavors to shine through, making blanco tequila a favorite among purists and mixologists alike. Whether sipped straight or used to create refreshing cocktails, this versatile spirit brings a delightful freshness and agave-forward experience to any occasion.
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Pueblo Viejo Blanco-- 1oz: $5 2oz: $10
Ghost Tequila, Ghost Pepper Infused-- 1oz: $7 2oz: $14 IXÁ Silver-- 1oz: $7 2oz: $14 Cayeya Blanco-- 1oz: $7 2oz: $14 Oro De Lidia Tequila-- 1oz: $7 2oz: $14 Siete Leguas, Blanco-- 1oz: $8 2oz: $16 Terralta-- 1oz: $7 2oz: $14 Pasote-- 1oz: $7 2oz: $14 Los Dos-- 1oz: $7 2oz: $14 Wild Common Tequila Blanco-- 1oz: $7 2oz: $14 Wild Common Tequila Blanco Still Strength-- 1oz: $8 2oz: $16 Tequila Ocho, Single Estate Plata-- 1oz: $8 2oz: $16 Lalo-- 1oz: $7 2oz: $14 Siembra Azul-- 1oz: $8 2oz: $16 Siembra Valles Blanco-- 1oz: $8 2oz: $16 G4-- 1oz: $9 2oz: $18 G4 Madera Ferment Limited-- 1oz: $14 2oz: $28 |
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Amatiteña-- 1oz: $9 2oz: $18
Volans Ultra Premium-- 1oz: $9 2oz: $18 Fortaleza, Blanco-- 1oz: $9 2oz: $18 Cascahuin Tahona-- 1oz: $9 2oz: $18 Cascahuín Plata 48-- 1oz: $9 2oz: $18 Siembra Valles Ancestral ~ Still Strenght ~ Wooden Mallet Extracted-- 1oz: $12 2oz: $24 Cazcanes No.7-- 1oz: $14`2oz: $28 Siete Leguas, 70 yr Decades-- 1oz: $14 2oz: $28 |
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JOVEN
"Joven" tequila, also known as "Gold" or "Young" tequila, is a type of tequila that is a blend of different categories of tequila: blanco (unaged) and reposado or añejo (aged). Joven tequila is typically a mix of aged and unaged tequilas that are combined to create a balanced flavor profile. The aged tequila adds complexity and depth, while the unaged tequila maintains the fresh and vibrant characteristics of the agave.
Siembra Valles Aniversario 2 month oak & blanco blend-- 1oz: $12 2oz: $24
Siembra Valles Aniversario 2 month oak & blanco blend-- 1oz: $12 2oz: $24
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Reposado ~ 2-11 Months in Oak
Reposado tequila, meaning "rested" in Spanish, is an exquisite and versatile spirit that undergoes a unique aging process, imparting it with a distinct character and smoothness. This type of tequila is aged in oak barrels for a minimum of two months but no more than a year. During this resting period, the tequila absorbs the rich flavors and colors from the wood, resulting in a golden hue and a harmonious balance of agave sweetness and subtle oak notes. The aging process mellows out the tequila's sharp edges, providing a refined and complex taste profile that is both enjoyable on its own or as the star of a classic cocktail. Whether sipped neat, on the rocks, or mixed into a margarita, reposado tequila is the perfect choice for those seeking a balanced and sophisticated drinking experience. Casco Viejo-- 1oz: $5 2oz: $10
Siete Leguas, Reposado-- 1oz: $10 2oz: $20 Tequila Ocho, Single Estate Resopsado-- 1oz: $7 2oz: $14 Comisario-- 1oz: $8 2oz: $16 Oro De Lidia Tequila-- 1oz: $8 2oz: $16 Siembra Azul-- 1oz: $9 2oz: $18 Volans Ultra Premium-- 1oz: $9 2oz: $18 Fortaleza, Reposado-- 1oz: $11 2oz: $22 G4-- 1oz: $11 2oz: $22 G4 Madera Ferment Super Limited-- 1oz: $30 2oz: $60 Cayeya Single Barrel-- 1oz: $14 2oz: $28 Cazcanes No.7-- 1oz: $15 2oz: $30 |
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Añejo ~ Over 11 Months in Oak
Añejo tequila, the epitome of sophistication, is a true testament to the art of aging and craftsmanship. Aged for a minimum of one year in oak barrels, this amber-hued spirit acquires a remarkable complexity and depth. The extended aging process grants añejo tequila a velvety smoothness, with rich caramel and vanilla notes that meld harmoniously with the agave's inherent sweetness. The time spent in the barrel imparts a refined character, balancing the natural agave flavors with the nuances of wood and spice. Savoring añejo tequila is a sensorial experience that rewards the palate with a symphony of flavors. Enjoy it neat or in an old-fashioned cocktail, and allow its warmth and complexity to transport you to a world of refined indulgence. 123 Tequila, Tres Estate Bottled Añejo-- 1oz: $8 2oz: $16 Siempre Añejo-- 1oz: $8 2oz: $16 Comisario Ultra-- 1oz: $9 2oz: $18 Oro De Lidia Tequila-- 1oz: $9 2oz: $18 Siete Leguas, Añejo-- 1oz: $12 2oz: $24 Casa San Matias Cristal Anejo-- 1oz: $10 2oz: $20 Cazcanes No.7-- 1oz: $18 2oz: $36 |
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Extra-Añejo ~Over 36 Months in Oak
Extra añejo tequila, the crown jewel of the tequila family, represents the pinnacle of craftsmanship and dedication to excellence. Aged for a minimum of three years in oak barrels, this extraordinary spirit possesses an unparalleled depth and richness. Its deep amber hue alludes to the intense flavors that lie within. Extra añejo tequila offers a symphony of complex aromas and tastes, with layers of caramel, chocolate, dried fruits, and spices intertwining with the essence of agave. Each sip reveals a new facet, showcasing the intricacies of its extended maturation. This exceptionally smooth and luxurious tequila is best enjoyed as a sipping spirit, allowing its intricate flavors to unfold and captivate the senses. Immerse yourself in the opulence of extra añejo tequila and discover a world of indulgence and refinement. Terralta-- 1oz: $12 2oz: $24 Oro De Lidia Tequila-- 1oz: $10 2oz: $20 Casa San Matias Gran Reserva-- 1oz: $10 2oz: $20 Volans Extra Premium-- 1oz: $20 2oz: $40 Tres Cuatro Cinco "3, 4 y 5"-- 1oz: $40 2oz: $80 Volans Extra Añejo 6 Year-- 1oz: $50 2oz: $100 |
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SOTOLSotol, a remarkable agave spirit with a rich history, captivates with its distinctive flavors and cultural significance. Crafted from the wild Dasylirion plant, native to the Chihuahuan Desert, Sotol showcases the skilled artistry of its producers. This spirit is meticulously crafted through a traditional distillation process that highlights the unique characteristics of the plant.
Sotol is known for its earthy and herbaceous notes, evoking the essence of the desert landscape from which it originates. With a smooth and velvety texture, Sotol offers a delicate balance between sweet and savory flavors, blending hints of roasted agave, wildflowers, and desert minerals. Its complexity is further enhanced by subtle smoky undertones and a touch of citrus, resulting in a truly captivating taste experience. This versatile agave spirit can be enjoyed neat, allowing its nuanced flavors to take center stage, or mixed into craft cocktails for a creative twist. Sotol invites you to embark on a sensory journey, embracing the cultural heritage and natural beauty of the Chihuahuan Desert in every sip. Experience the essence of this extraordinary agave spirit and discover a taste that embodies the spirit of the land. Herodes Artesnal Dasylirion – Durango-- 1oz: $6 2oz: $12 Coyote, Alejandro Solís Dasylirion – Cuencamé, Durango-- 1oz: $6 2oz: $12 Coyote, Maestro Sotolero Gerardo Ruelas Dasylirion – Aldama Chihuahua-- 1oz: $6 2oz: $12 Origen Raiz, Valentin Cortes Dasyliron --- Tuitan, Durango-- 1oz: $15 2oz: $30 |
BACANORABacanora, an agave spirit steeped in tradition and heritage, carries a fascinating history. The distillation of Bacanora remained illegal for many generations, until 1992, when it finally emerged from the shadows of prohibition. During this time, dedicated vinateros clandestinely produced Bacanora, crafting it with utmost secrecy and ingenuity. This rich history of being bootlegged by passionate artisans adds an aura of intrigue to this extraordinary spirit. Today, Bacanora stands as a symbol of resilience and the preservation of cultural heritage. With its smooth and smoky flavor profile, Bacanora invites you to savor not just the exquisite taste, but also the story of its journey from the shadows to rightful recognition.
Kilinga, Bacanora Premium Silvestre - Agave Angustifolia-- 1oz: $6 2oz: $12 Casa Tres Amigos Santo Cuviso Agave Angustifolia-- 1oz: $9 2oz: $18 |
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RAICILLA
Raicilla, an artisanal agave spirit with deep roots in Mexican tradition, is proudly crafted in the verdant hills of Jalisco, Mexico. Similar to Bacanora, Raicilla endured a period of prohibition, remaining clandestine and illicit for many years within this region. Crafted in secret by dedicated producers known as maestros taberneros, Raicilla embodies the spirit of rebellion and resourcefulness that flourished in the rugged landscapes of Jalisco. This rustic and authentic spirit captures the essence of its raw ingredients, offering a complex flavor profile with notes of earthiness, tropical fruits, and a touch of smokiness. With each sip, Raicilla invites you to indulge in its rich heritage and discover the untamed beauty of this hidden gem from Jalisco.
Estancia – Maximiliana-- 1oz: $8 2oz: $16
Estancia Pechuga – Maximiliana-- 1oz: $8 2oz: $16
Estancia – Maximiliana-- 1oz: $8 2oz: $16
Estancia Pechuga – Maximiliana-- 1oz: $8 2oz: $16
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MEZCALMezcal is a distilled alcoholic beverage made from any type of maguey. The word mezcal comes from Nahuatl Mexicali which means "oven-cooked agave"
Granja Nómada, Joven Mezcal Artesanal – Espadin ~ Oaxaca-- 1oz: $5 2oz: $10 Peloton de la Muerte Pechuga (vegan) – Ancho & Crillo ~ Guerrero-- 1oz: $6 2oz: $12 Herodes Reposado “Pechuga” Espadin ~ Oaxaca-- 1oz: $7 2oz: $14 Agave de Cortés Francisco Cortes Hernandez – Espadin ~ Oaxaca-- 1oz: $6 2oz: $12 Mezcal Local Pechuga (vegan), Leonel Hernández, Hand Tahona Espadín ~ Oaxaca-- 1oz: $8 2oz: $16 Rompe Corazón Mezcal, Heartbreaker Premium Joven Espadin ~ Oaxaca-- 1oz: $5 2oz: $10 Rompe Corazón Mezcal, Heartbreaker Premium Reposado Espadin ~ Oaxaca-- 1oz: $6 2oz: $12 El Jolgorio Tio Pedro Silvestre Madrecuishe Santiago Matatlan Oaxaca-- 1oz: $12 2oz: $24 |
MEZCAL
These are agave-based spirits that don’t meet any of the official classifications. They are still distilled from agave and most in a traditional method that preserves the local culture.
Gusto Historico, Victor Ramos Destilado -- Bicuixe Y Espadin ~ Miahuatlán, Oaxaca-- 1oz: $7 2oz: $14
Del Que Toma el Cardenal Don Fortunato Santiago Pérez Tobalá ~ Albarradas, Oaxaca-- 1oz: $9 2oz: $18
Chacolo Don Macario Partida – Brocha and Ixtero Amarillo Zapotitlan de Vadillo, Jalisco-- 1oz: $15 2oz: $30
The maguey Brocha is an agave Angustifolia, sub-varietal related to Espadin, and the maguey Ixtero Amarillo is an agave Rhodacantha, sub-varietal related to Mexicano. These agaves are 3-4 year capon. The agave is cooked in an underground oven and milled by hand with axes. Once cooked and milled, the agave is fermented naturally in wooden tinas with mountain spring water. Finally, they are double distilled in a Filipino style still.
Erstwhile 2021 Silveria Garcia Luis & Epifania Gomez Mejia – Tepezate Limited Edition Ancestral – Tepeztate Joven - Oaxaca-- 1oz: $15 2oz: $30
A legacy of the era when Mezcal production was illegal in Oaxaca, this batch of Tepeztate crafted by Silverio García Luis – a 2021 Ancestral Limited Release – rescues a García family tradition that had been forgotten for more than forty years. Don Lencho, Silverio’s father, used a hollowed-out quiote (the flowering stalk of agave plants) instead of a copper turbante, to evade the military that would come and seize his distillation equipment by force.
Gusto Historico, Victor Ramos Destilado -- Bicuixe Y Espadin ~ Miahuatlán, Oaxaca-- 1oz: $7 2oz: $14
Del Que Toma el Cardenal Don Fortunato Santiago Pérez Tobalá ~ Albarradas, Oaxaca-- 1oz: $9 2oz: $18
Chacolo Don Macario Partida – Brocha and Ixtero Amarillo Zapotitlan de Vadillo, Jalisco-- 1oz: $15 2oz: $30
The maguey Brocha is an agave Angustifolia, sub-varietal related to Espadin, and the maguey Ixtero Amarillo is an agave Rhodacantha, sub-varietal related to Mexicano. These agaves are 3-4 year capon. The agave is cooked in an underground oven and milled by hand with axes. Once cooked and milled, the agave is fermented naturally in wooden tinas with mountain spring water. Finally, they are double distilled in a Filipino style still.
Erstwhile 2021 Silveria Garcia Luis & Epifania Gomez Mejia – Tepezate Limited Edition Ancestral – Tepeztate Joven - Oaxaca-- 1oz: $15 2oz: $30
A legacy of the era when Mezcal production was illegal in Oaxaca, this batch of Tepeztate crafted by Silverio García Luis – a 2021 Ancestral Limited Release – rescues a García family tradition that had been forgotten for more than forty years. Don Lencho, Silverio’s father, used a hollowed-out quiote (the flowering stalk of agave plants) instead of a copper turbante, to evade the military that would come and seize his distillation equipment by force.
LALOCURA
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Lalocura is made by Eduardo “Lalo” Angeles in Santa Catarina Minas. Known widely for his expertise in clay-pot distillation, Lalo cuts no corners when making his mezcal. The agave are cooked in an underground stone horno with Encino wood, mashed by hand using mallets, fermented with natural open air yeasts for 12 days, and then double distilled in a small clay pot still.
L1 Tobalo Chino -- Eduardo “Lalo” Angeles-- 1oz: $15 2oz: $30 L2 Tobalo -- Eduardo “Lalo” Angeles-- 1oz: $15 2oz: $30 L3 Cuishe -- Eduardo “Lalo” Angeles-- 1oz: $15 2oz: $30 L4 Espadin -- Eduardo “Lalo” Angeles-- 1oz: $15 2oz: $30 L5 Tobasiche -- Eduardo "Lalo" Angeles-- 1oz: $15 2oz: $30 |
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MACURICHOS MEZCAL
Led by maestro mezcalero Gonzalo Martinez, Mezcal Macurichos is dedicated to the protection of the cultural tradition and the agricultural heritage of agave within the iconic mezcal production community of Santiago Matatlán, Oaxaca, Mexico. The family employs numerous neighbors and is one of the rare distillers the area who still produce using Ancestral methods, including clay pot stills. Gonzalo and his wild agave populations.
M1 Espadin Conejo Ancestral – Gonzalo Martinez-- 1oz: $11 2oz: $22
M2 Espadin con Cacao Ancestral – Gonzalo Martinez-- 1oz: $11 2oz: $22
M3 Joven Madrecuishe – Gonzalo Martinez-- 1oz: $9 2oz: $18
M4 Ensamble: Cirial, Madrecuishe, Barril & Bicuishe -- Gonzalo Martinez-- 1oz: $9 2oz: $18
M5 Arroqueno Joven Artesanal – Gonzalo Martinez-- 1oz: $14 2oz: $28
M6 Puntas De Tepeztate – Gonzalo Martinez-- 1oz: $15 2oz: $30
M7 Puntas De Cucharilla – Gonzalo Martinez-- 1oz: $15 2oz: $30
M8 Puntas de Jabali -- Gonzalo Martinez-- 1oz: $20 2oz: $40
M9 Arroqueno Arroqueno Joven Ancestral -- Rafael Serras-- 1oz: $15 2oz: $30
M10 Ensamble: Crassuspina, Maguey Blanco & Arroqueno – Gonzalo Martinez-- 1oz: $20 2oz: $40
M1 Espadin Conejo Ancestral – Gonzalo Martinez-- 1oz: $11 2oz: $22
M2 Espadin con Cacao Ancestral – Gonzalo Martinez-- 1oz: $11 2oz: $22
M3 Joven Madrecuishe – Gonzalo Martinez-- 1oz: $9 2oz: $18
M4 Ensamble: Cirial, Madrecuishe, Barril & Bicuishe -- Gonzalo Martinez-- 1oz: $9 2oz: $18
M5 Arroqueno Joven Artesanal – Gonzalo Martinez-- 1oz: $14 2oz: $28
M6 Puntas De Tepeztate – Gonzalo Martinez-- 1oz: $15 2oz: $30
M7 Puntas De Cucharilla – Gonzalo Martinez-- 1oz: $15 2oz: $30
M8 Puntas de Jabali -- Gonzalo Martinez-- 1oz: $20 2oz: $40
M9 Arroqueno Arroqueno Joven Ancestral -- Rafael Serras-- 1oz: $15 2oz: $30
M10 Ensamble: Crassuspina, Maguey Blanco & Arroqueno – Gonzalo Martinez-- 1oz: $20 2oz: $40
Victor and Emanuel Ramos
A Generational Legacy in Oaxaca's Mezcal Production! In the heart of the Miahuatlán District in Oaxaca, Mexico, a renowned region celebrated for its
diverse A. karwinskii sub-species, including madrecuixe and tobaxiche, the Ramos family continues its longstanding tradition of crafting exceptional mezcal. Meet Victor and his son Emanuel, the talented artisans behind Mal Bien Madrecuixe – Ramos, now in its 3rd and 4th generations of mezcal production.
Nestled in the intimate community of Mengoli de Morelos, where only around 200 people call home, Victor and Emanuel carry forward their family's legacy with passion and pride. This charming village is a place where the bonds between neighbors run deep, and the spirit of mezcal production is interwoven into the very fabric of daily life.
The Ramos family's connection to mezcal stretches back through time, and their expertise in handling A. karwinskii sub-species is second to none. Madrecuixe, tobaxiche, and other mesmerizing varieties find a nurturing home in the fertile soils of this region, contributing to the richness of flavors that emanate from their crafted mezcal.
MB2 Mal Bien Tobaxiche -- Victor & Emanuel Ramos-- 1oz: $8 2oz: $16
MB3 Mal Bien Arroqueno-- Victor & Emanuel Ramos-- 1oz: $8 2oz: $16
diverse A. karwinskii sub-species, including madrecuixe and tobaxiche, the Ramos family continues its longstanding tradition of crafting exceptional mezcal. Meet Victor and his son Emanuel, the talented artisans behind Mal Bien Madrecuixe – Ramos, now in its 3rd and 4th generations of mezcal production.
Nestled in the intimate community of Mengoli de Morelos, where only around 200 people call home, Victor and Emanuel carry forward their family's legacy with passion and pride. This charming village is a place where the bonds between neighbors run deep, and the spirit of mezcal production is interwoven into the very fabric of daily life.
The Ramos family's connection to mezcal stretches back through time, and their expertise in handling A. karwinskii sub-species is second to none. Madrecuixe, tobaxiche, and other mesmerizing varieties find a nurturing home in the fertile soils of this region, contributing to the richness of flavors that emanate from their crafted mezcal.
MB2 Mal Bien Tobaxiche -- Victor & Emanuel Ramos-- 1oz: $8 2oz: $16
MB3 Mal Bien Arroqueno-- Victor & Emanuel Ramos-- 1oz: $8 2oz: $16
MAGUEY MELATE
Maguey Melate was founded on two ideas: 1) Artisanal agave spirits are amazing and should be shared with the world, and 2) The faster-cheaper economy is a harmful force for people, the environment, and now agave spirits. They believe if mezcal (and agave spirits) can be understood and appreciated at its full potential, people will show their preference for quality artisanal mezcal that is sustainably and fairly sourced. By raising consumer consciousness on the origins of mezcal and educating enthusiasts on matters of quality and character, informed people will be empowered to ensure the future of mezcal. To do this, they’re reaching a large audience with an impactful message: KEEP MEZCAL ARTISANAL!
MM 1 Arroqueño 2014 – Semei Garcia Ramos ~ Santa Maria La Pila, Oaxaca-- 1oz: $12 2oz: $24
MM 2 Madrecuishe - German Manzano Martinez ~ Zoquitlan, Oaxaca-- 1oz: $12 2oz: $24
MM 3 Papalometl (aka Tobala) – Jose Erubiel Mota Matrinez ~ Zapotitlán Lagunas, Oaxaca-- 1oz: $12 2oz: $24
MM 4 Tobasiche & Madrecuishe, Rosario Ángeles Vásquez ~ Santa Catarina Minas, Oaxaca-- 1oz: $12 2oz: $24
MM 5 Tobala – Federico Valentín Alva Ibáñez -San Nicolás Huajuapan, Puebla-- 1oz: $12 2oz: $24
MM 6 Mexicano 2012 – Semei Garcia Ramos Barril ~ Santa Maria La Pila, Oaxaca-- 1oz: $15 2oz: $30
MM 7 Barril – Semei Garcia Ramos Barril ~ Santa Maria La Pila, Oaxaca-- 1oz: $15 2oz: $30
MM 8 Tobaziche – Felix Angeles Arellanes Santa Catarina Minas, Oaxaca-- 1oz: $15 2oz: $30
MM 9 Tobasiche & Barril – Gregorio Hernandez Lopez ~ La Compania, Oaxaca-- 1oz: $15 2oz: $30
MM 1 Arroqueño 2014 – Semei Garcia Ramos ~ Santa Maria La Pila, Oaxaca-- 1oz: $12 2oz: $24
MM 2 Madrecuishe - German Manzano Martinez ~ Zoquitlan, Oaxaca-- 1oz: $12 2oz: $24
MM 3 Papalometl (aka Tobala) – Jose Erubiel Mota Matrinez ~ Zapotitlán Lagunas, Oaxaca-- 1oz: $12 2oz: $24
MM 4 Tobasiche & Madrecuishe, Rosario Ángeles Vásquez ~ Santa Catarina Minas, Oaxaca-- 1oz: $12 2oz: $24
MM 5 Tobala – Federico Valentín Alva Ibáñez -San Nicolás Huajuapan, Puebla-- 1oz: $12 2oz: $24
MM 6 Mexicano 2012 – Semei Garcia Ramos Barril ~ Santa Maria La Pila, Oaxaca-- 1oz: $15 2oz: $30
MM 7 Barril – Semei Garcia Ramos Barril ~ Santa Maria La Pila, Oaxaca-- 1oz: $15 2oz: $30
MM 8 Tobaziche – Felix Angeles Arellanes Santa Catarina Minas, Oaxaca-- 1oz: $15 2oz: $30
MM 9 Tobasiche & Barril – Gregorio Hernandez Lopez ~ La Compania, Oaxaca-- 1oz: $15 2oz: $30
MEZONTE
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Mezonte is a noprofit organization that promotes, supports, and preserves the production and practices of traditional agave spirits. Mezonte’s main objective is to create awareness of the cultural and biological value that these spirits represent. They feature agave spirits from all over Mexico, with an emphasis on Jalisco and Michoacán. Their producers make mezcal, raicilla, barranca, tuxca, sikua, or any other name used for distilled agave in this region. When Mezonte buys a batch from a producer, they only buy 60% of the batch because they want the community and the culture of the community to continue to consume and enjoy as they have for hundreds of years.
MZ 1 - Mezonte, Hildegardo “Japo” Joya – Maguey Amarillo-- 1oz: $15 2oz: $30 MZ 2 - Mezonte, Jorge Perez Inaequidens ~ Michoacán-- 1oz: $20 2oz: $40 Mezonte Michoacan is made with maguey Alto (agave Inaequidens) in Rio de Parras, Querendaro, Michoacan. The agave are cooked in a shallow brick oven (if you dig too deep, you hit water), fermented in brick with about 6 liters of pulque, and distilled in a hollowed-out tree trunk that has a copper top. This is made by master distiller Jorge Perez. The first batch imported into the US was produced in 2018 at just 285 liters. MZ 3 - Mezonte, Lorenzo Virgen Chancuellar, Jalisco-- 1oz: $18 2oz: $36 Virgin Lorenzo used Ixtero Amarillo, Cimarrón, Cimarrón Prieto, and Cenizo for Batch #2. The piñas are cooked in an earth and stone oven for 3-4 days roasted with mesquite. Afterward, the piñas are chopped by hand with an axe then fermented for more than two weeks in plastic vats. Distillation is done by Filipino still with a copper saucepan inserted. This is basically uncertified Raicilla. MZ 4 - Mezonte Santos Juarez 2018 - Alimeno & Cimarron – Jalisco-- 1oz: $15 2oz: $30 Banana and corn leaves cover the conical underground oven where the maguey roasts for 3 to 5 days with mesquite firewood. After this process, it is uncovered and crushed with wooden or metal mallets directly on the rock floor where the fermentation vats are, or as they call it: It is probably the oldest method of fermentation for mezcales. The stills are hand-made tools, made of a hollowed-out trunk of parota tree and with a copper bowl base. These tools allow great precision and effectiveness, even though they are handcrafted. |
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MEZCAL TOSBA ~ San Cristoball, Oaxaca
As migrants living in Silicon Valley, CA, in 1999, Edgar González Ramírez and his cousin Elisandro González Molina were inspired and influenced by the entrepreneurialism that surrounded them. Concerned by the increasing rate in which people were leaving their village of San Cristobal Lachirioag, in the Cajonos-Villa Alta region of the Sierra Juárez mountains, they decided to start Mezcal Tosba. The creation of the brand represents an attempt to rescue the disappearing local culture of distillation, in turn bringing economic opportunity back to the area.
Mezcal Tosba employs traditional methods of production, but the cousins are also paying close attention to sustainability, understanding that agave by its very definition is unsustainable. At Tosba, the team has been harvesting the flowers and hijuelos of wild varieties like the prized Tobalá, Tepextate, and even Agave Durangensis from the state of Durango. These babies are carefully raised in Tosba's greenhouse nursery before replanting into their fields.
The lands around the Villa Alta are rich in biodiversity. The agaves used for Mezcal Tosba's production grow among coffee, mango, wild fruit trees and sugarcane, contributing to the surrounding area and subsequent natural balance and health of the terroir. The water is pure, clear, and slightly sweet (referred to locally as agua dulce), taken directly from natural springs flowing in the mountains around the distillation site.
Mezcal Tosba employs traditional methods of production, but the cousins are also paying close attention to sustainability, understanding that agave by its very definition is unsustainable. At Tosba, the team has been harvesting the flowers and hijuelos of wild varieties like the prized Tobalá, Tepextate, and even Agave Durangensis from the state of Durango. These babies are carefully raised in Tosba's greenhouse nursery before replanting into their fields.
The lands around the Villa Alta are rich in biodiversity. The agaves used for Mezcal Tosba's production grow among coffee, mango, wild fruit trees and sugarcane, contributing to the surrounding area and subsequent natural balance and health of the terroir. The water is pure, clear, and slightly sweet (referred to locally as agua dulce), taken directly from natural springs flowing in the mountains around the distillation site.
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T1 Espadin – Edgar Hernandez-- 1oz: $8 2oz: $16
T2 Espadin Pechuga – Edgar Hernandez-- 1oz: $9 2oz: $18 T3 Espadilla – Edgar Hernandez-- 1oz: $10 2oz: $20 T4 Cenzio – Edgar Hernandez-- 1oz: $12 2oz: $24 T5 Tobali – Edgar Hernandez-- 1oz: $12 2oz: $24 T6 Waraash – Edgar Hernandez-- 1oz: $12 2oz: $24 T7 Jabali Pechuga Jabali (Boar) Edgar Hernandez-- 1oz: $25 2oz: $50 |
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Felipe and Ageo Cortes
Crafting Mezcal in Oaxaca's Miahuatlán District for Generations
In the picturesque Miahuatlán District of Oaxaca, renowned for its abundant agave and deep-rooted tradition of distilling, the Cortes family has a legacy that spans three generations. Felipe and his son, Ageo, are the proud torchbearers of this mezcal-making heritage, steeped in passion and expertise.
With roots firmly planted in the mezcal-producing village of Mengolí de Morelos, Felipe Cortes Venegas leads the way as a third-generation mezcalero.
Their field, which sits adjacent to their home, is a living testament to the profound connection they share with the plants they nurture. The intertwining of their lives with the agave showcases the reverence and care they extend to each step of the mezcal-making process.
When you come across batch codes ending in FC, rest assured that the cuts and final composition have been meticulously executed by Felipe himself. On the other hand, batch codes ending in AC signify that Ageo has applied his expertise to craft the cuts and composition, ensuring a unique and delightful experience in each batch.
Together, Felipe and Ageo Cortes carry on the proud traditions of their ancestors, preserving the art of mezcal production that runs through their veins. With every bottle they produce, they invite you to savor the rich flavors and culture of Oaxaca, where the land, the plants, and the mezcaleros come together in harmony to create something truly extraordinary. Join us on this remarkable journey, and experience the essence of generations in every sip of Cortes family mezcal.
MB1 - Mal Bien Madrecuixe, Cortes - Miahuatlán, Oaxaca --loz: $8 2oz: $16
MB4 - Mal Bien Tepextate, Cortes Miahuatlán, Oaxaca -- 1oz: $8 2oz: $16
In the picturesque Miahuatlán District of Oaxaca, renowned for its abundant agave and deep-rooted tradition of distilling, the Cortes family has a legacy that spans three generations. Felipe and his son, Ageo, are the proud torchbearers of this mezcal-making heritage, steeped in passion and expertise.
With roots firmly planted in the mezcal-producing village of Mengolí de Morelos, Felipe Cortes Venegas leads the way as a third-generation mezcalero.
Their field, which sits adjacent to their home, is a living testament to the profound connection they share with the plants they nurture. The intertwining of their lives with the agave showcases the reverence and care they extend to each step of the mezcal-making process.
When you come across batch codes ending in FC, rest assured that the cuts and final composition have been meticulously executed by Felipe himself. On the other hand, batch codes ending in AC signify that Ageo has applied his expertise to craft the cuts and composition, ensuring a unique and delightful experience in each batch.
Together, Felipe and Ageo Cortes carry on the proud traditions of their ancestors, preserving the art of mezcal production that runs through their veins. With every bottle they produce, they invite you to savor the rich flavors and culture of Oaxaca, where the land, the plants, and the mezcaleros come together in harmony to create something truly extraordinary. Join us on this remarkable journey, and experience the essence of generations in every sip of Cortes family mezcal.
MB1 - Mal Bien Madrecuixe, Cortes - Miahuatlán, Oaxaca --loz: $8 2oz: $16
MB4 - Mal Bien Tepextate, Cortes Miahuatlán, Oaxaca -- 1oz: $8 2oz: $16
OTHER MEXICAN SPIRITS
Jose Jaime Morales Aquino Village- Villa Hidalgo, Yalalag Agaves matured-5 Mo Wild Grinder-by
hand Fermentation- 5-8 days in clay underground Still Type- Clay Pot
M12 Maguey Melate Plum Brandy ------------------------------------------------- 1oz: $12 2oz: $24
M14 Maguey Melate Mango Brandy ------------------------------------------------ 1oz: $12 2oz: $24
4 Pajarote, Ponche de Chocolate Liqueur -------------------------------------- 1oz: $10 2oz: $10
Dakabend Rum, San Cristoball, Oaxaca -------------------------------------- 1oz: $8 2oz: $16
hand Fermentation- 5-8 days in clay underground Still Type- Clay Pot
M12 Maguey Melate Plum Brandy ------------------------------------------------- 1oz: $12 2oz: $24
M14 Maguey Melate Mango Brandy ------------------------------------------------ 1oz: $12 2oz: $24
4 Pajarote, Ponche de Chocolate Liqueur -------------------------------------- 1oz: $10 2oz: $10
Dakabend Rum, San Cristoball, Oaxaca -------------------------------------- 1oz: $8 2oz: $16
