Belgium Beer Dinner Friday March 23rd 7pm
$65 per person (845) 647-3000
The Unlikely Belgium Beers
We wanted to pick some cool and different Belgium beers.
Kortrijk-dUtsel 8.9%
Broiled Oysters, Reggiano Cheese & EVOO
StFeuillien- Bi'ere De L'amiti'e 9.5%
5 Spoke Harvest Moon Cheese, Glazed Bourbon Honey
Vooruit- Triomfbier- Smoked 6%
Smoked Beef Filet
Omer- Brewery Bockor-Traditional Blond Ale 8%
Strawberry Cool “Brûlée”
Substitutions gladly made.
Please let us know about dietary restrictions when making reservations.
Kortrijk-dUtsel 8.9%
Kortrijk-Dutsel is a 100 % natural product, brewed with only the best Belgian grains and hops. It is slowly and carefully brewed in the classical multiple steps brew method, staying close to the old brew tradition. Its delicate taste is very refreshing with delicious fruity aroma’s and body. It looks familiar to sparkling white wine but it’s a beer.
StFeuillien- Bi'ere De L'amiti'e 9.5%
St. Feuillen’s centuries old brewing traditions combine with Green Flash Brewing Company’s cutting edge brewing techniques to form our first collaborative brew: Bière De L’Amitié (Friendship Brew). A blond Belgian collaboration ale, brewed with St. Feuillen’s traditional yeast and spices. For a modern twist, we add rye malt, wheat malt, and American Amarillo hops. It’s old-world Belgian Abbey-style meets new-world American craft brewing - and a friendship is formed.
Vooruit- Triomfbier- Smoked 6%
Brewed for Kunstencentrum Vooruit, celebrating their 100th anniversary.
Ingredients: water, barley malt, wheat syrup, hops, yeast. From the website (Google translate from French): "On the occasion of its 100th anniversary, the Kunstencentrum De Vooruit Ghent wished to remind the brewing activity he had had in the early 1900. In this context, the Brasserie Dupont was asked to create a beer based on their wishes. Given the success of this new beer at the event, it was decided to open production for all customers. * Organic beer, amber color, dry and bitter with a smoky note (specifically peat) in aroma and taste. This phenolic characteristic is obtained by using a small percentage of malt specially dried with Scottish peat (malt whiskey).
Omer- Brewery Bockor-Traditional Blond Ale 8%
OMER. traditional blond is made of excellent summer malted barley from the Loire region (France) and pure water. During the brewing process sugars are liberated that will serve later to nourish the yeast. During the cooking process 3 varieties of hops from Germany, Slovenia and the Czech Republic are added to give the beer the specific aroma and bitterness
Broiled Oysters, Reggiano Cheese & EVOO
StFeuillien- Bi'ere De L'amiti'e 9.5%
5 Spoke Harvest Moon Cheese, Glazed Bourbon Honey
Vooruit- Triomfbier- Smoked 6%
Smoked Beef Filet
Omer- Brewery Bockor-Traditional Blond Ale 8%
Strawberry Cool “Brûlée”
Substitutions gladly made.
Please let us know about dietary restrictions when making reservations.
Kortrijk-dUtsel 8.9%
Kortrijk-Dutsel is a 100 % natural product, brewed with only the best Belgian grains and hops. It is slowly and carefully brewed in the classical multiple steps brew method, staying close to the old brew tradition. Its delicate taste is very refreshing with delicious fruity aroma’s and body. It looks familiar to sparkling white wine but it’s a beer.
StFeuillien- Bi'ere De L'amiti'e 9.5%
St. Feuillen’s centuries old brewing traditions combine with Green Flash Brewing Company’s cutting edge brewing techniques to form our first collaborative brew: Bière De L’Amitié (Friendship Brew). A blond Belgian collaboration ale, brewed with St. Feuillen’s traditional yeast and spices. For a modern twist, we add rye malt, wheat malt, and American Amarillo hops. It’s old-world Belgian Abbey-style meets new-world American craft brewing - and a friendship is formed.
Vooruit- Triomfbier- Smoked 6%
Brewed for Kunstencentrum Vooruit, celebrating their 100th anniversary.
Ingredients: water, barley malt, wheat syrup, hops, yeast. From the website (Google translate from French): "On the occasion of its 100th anniversary, the Kunstencentrum De Vooruit Ghent wished to remind the brewing activity he had had in the early 1900. In this context, the Brasserie Dupont was asked to create a beer based on their wishes. Given the success of this new beer at the event, it was decided to open production for all customers. * Organic beer, amber color, dry and bitter with a smoky note (specifically peat) in aroma and taste. This phenolic characteristic is obtained by using a small percentage of malt specially dried with Scottish peat (malt whiskey).
Omer- Brewery Bockor-Traditional Blond Ale 8%
OMER. traditional blond is made of excellent summer malted barley from the Loire region (France) and pure water. During the brewing process sugars are liberated that will serve later to nourish the yeast. During the cooking process 3 varieties of hops from Germany, Slovenia and the Czech Republic are added to give the beer the specific aroma and bitterness
