AROMA THYME, HUDSON VALLEY FARM TO TABLE RESTAURANT
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Belgium Beer Dinner Friday March 23rd 7pm
$65 per person (845) 647-3000
The Unlikely Belgium Beers
​ We wanted to pick some cool and different Belgium beers. 

Kortrijk-dUtsel 8.9%
Broiled Oysters, Reggiano Cheese & EVOO


StFeuillien- Bi'ere De L'amiti'e 9.5%
5 Spoke Harvest Moon Cheese, Glazed Bourbon Honey


Vooruit- Triomfbier- Smoked 6%
Smoked Beef Filet


Omer- Brewery Bockor-Traditional Blond Ale 8%
Strawberry Cool “Brûlée”


Substitutions gladly made.
Please let us know about dietary restrictions when making reservations.



Kortrijk-dUtsel 8.9%
Kortrijk-Dutsel is a 100 % natural product, brewed with only the best Belgian grains and hops. It is slowly and carefully brewed in the classical multiple steps brew method, staying close to the old brew tradition. Its delicate taste is very refreshing with delicious fruity aroma’s and body. It looks familiar to sparkling white wine but it’s a beer.


StFeuillien- Bi'ere De L'amiti'e 9.5%
St. Feuillen’s centuries old brewing traditions combine with Green Flash Brewing Company’s cutting edge brewing techniques to form our first collaborative brew: Bière De L’Amitié (Friendship Brew). A blond Belgian collaboration ale, brewed with St. Feuillen’s traditional yeast and spices. For a modern twist, we add rye malt, wheat malt, and American Amarillo hops. It’s old-world Belgian Abbey-style meets new-world American craft brewing - and a friendship is formed.


Vooruit- Triomfbier- Smoked 6%
Brewed for Kunstencentrum Vooruit, celebrating their 100th anniversary.
Ingredients: water, barley malt, wheat syrup, hops, yeast. From the website (Google translate from French): "On the occasion of its 100th anniversary, the Kunstencentrum De Vooruit Ghent wished to remind the brewing activity he had had in the early 1900. In this context, the Brasserie Dupont was asked to create a beer based on their wishes. Given the success of this new beer at the event, it was decided to open production for all customers. * Organic beer, amber color, dry and bitter with a smoky note (specifically peat) in aroma and taste. This phenolic characteristic is obtained by using a small percentage of malt specially dried with Scottish peat (malt whiskey).


Omer- Brewery Bockor-Traditional Blond Ale 8%
OMER. traditional blond is made of excellent summer malted barley from the Loire region (France) and pure water. During the brewing process sugars are liberated that will serve later to nourish the yeast. During the cooking process 3 varieties of hops from Germany, Slovenia and the Czech Republic are added to give the beer the specific aroma and bitterness





HOURS

Monday
5-9 PM
Tuesday
Closed
Wednesday
Closed
Thursday
5-9 PM
Friday
5-9 PM
Saturday
3-9 PM
Sunday
3-9 PM

[email protected]

Farm Connect - Our Farm Partners 

>>>Click Here<<<

Location


PO Box 731
165 Canal St
Ellenville, NY 12428
(845) 647-3000

Dinner Menu

Links

10 Reasons Not to Eat Farmed Salmon

Why We Don't Serve Farmed Salmon

Is Aroma Thyme Expensive?

No Slave Labor Chocolate Here
"We were very impressed with everything, the hospitality, the service, and to top it off the owners were soo friendly! Also love the green certification" ~ Adria Maysonet


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165 Canal St Ellenville NY (845) 647-3000  [email protected]
Hours: Monday - 5p - 9p | Tuesday - closed | Wednesday - closed | Thursday - 5p-9p | Friday - 4p-10p | Saturday - 3p-10p|​Sunday - 3p-9p 
  • Home
  • Wine & Culinary Tours
    • North Central Italy April (April 10-18, 2025)
    • Piedmonte (Oct 25- No 2, 2025)
    • The Rest of Italy
    • Oaxaca Food & Mezcal - Private Tours Aailable
    • Valle de Guadalupe
    • Santa Barbara Private Tours
    • Finger Lakes Private Tours
  • About
    • Fundraisers
    • Contact
    • The Press
    • Reviews
  • Food
    • Dinner Menu
    • Grocery Items
    • Seafood Sale
    • Balsamic Vinegar
    • Catering
    • Gluten Free
  • Drinks
    • Whiskey Menu
    • Tequila 101 >
      • Tequila Tasting Guide
      • Additive Free Tequila
      • Tequila Tasting
      • Tequila, Mezcal & Agave Spirits
    • Mezcal Tasting and Masterclass 101
    • Espresso 101
    • Amaro Menu
    • Wine Menu
    • Porron Wine & Cider
    • Rare Craft Beer Menu
  • Airbnb Hosting
  • Our Food Philosophy
    • What Wild Salmon Eat VS. Farmed Salmon
    • Farm Connect - Our Farm Partners
    • What We Do Different
    • We Use Local NY Trout
    • Our Burgers
    • Oceana Study Reveals Seafood Fraud Nationwide
    • Why We Don't Use Big Brands of Booze
    • Feta Cheese 101
    • Cheese Shop In Negrar Italty
    • 10 Reasons Not To Eat Farmed Salmon
    • Is Aroma Thyme Expensive?
    • Farm-to-Table
    • Why we don't serve farmed salmon
    • The Dark Side Of Chocolate - Modern Slavery // Top Documentary Films
    • Ellenville’s Aroma Thyme Bistro committed to real food
    • "GMA" FRUGAL FOODIE: HOW TO PICK GOURMET SALTS
    • Health
    • Bistro owners give back with free meals
    • Water Ionizer
  • Ellenville NY
    • Local Business
  • Blog
  • Recipes From Our Kitchen
  • Vintage Run
  • Earth Day Plant a Tree
  • Welcome To Aroma Thyme
  • Happy Hour Cocktail Thyme with Jamie
  • Chef on a Mission Radio