Catskill Whiskey Dinner at Aroma Thyme
Catskill Distillery Dinner
$65 per person
rsvp (845) 647-3000
White Whiskey Manhattan
Quinoa, Pomegranate & Blue Cheese
Rye Negroni
Smoked Gouda, Bacon & Apple Relish Baguette
Wheat Triple Crown
Indian Spiced Braised Chicken
Bourbon Maple Old Fashion
Apple Cinnamon Poundcake
Salted Maple Caramel Sauce
The dream for the Catskill Distilling Company began with owner and distiller Monte Sachs, who grew up on a dairy farm in coastal Connecticut and first encountered the art of distilling while attending veterinary school in Italy at the University of Pisa. There, while traveling through Italy, he learned the art of distilling traditional grappa from an 80-year-old farmworker named Bernardini.
With the 2008 passage of the New York State Farm Distillery bill, which facilitates the sale of spirits made by private distillers within the state, Monte decided to turn his attention from the practice of equine medicine to the art of fine distillation. Monte and his wife Stacy opened the micro distillery in Bethel, NY, scarcely a stone's throw from the site of the 1969 Woodstock festival, along with an adjunct business, the Dancing Cat Saloon, which serves not only their own craft spirits but craft beers and fine food.
$65 per person
rsvp (845) 647-3000
White Whiskey Manhattan
Quinoa, Pomegranate & Blue Cheese
Rye Negroni
Smoked Gouda, Bacon & Apple Relish Baguette
Wheat Triple Crown
Indian Spiced Braised Chicken
Bourbon Maple Old Fashion
Apple Cinnamon Poundcake
Salted Maple Caramel Sauce
The dream for the Catskill Distilling Company began with owner and distiller Monte Sachs, who grew up on a dairy farm in coastal Connecticut and first encountered the art of distilling while attending veterinary school in Italy at the University of Pisa. There, while traveling through Italy, he learned the art of distilling traditional grappa from an 80-year-old farmworker named Bernardini.
With the 2008 passage of the New York State Farm Distillery bill, which facilitates the sale of spirits made by private distillers within the state, Monte decided to turn his attention from the practice of equine medicine to the art of fine distillation. Monte and his wife Stacy opened the micro distillery in Bethel, NY, scarcely a stone's throw from the site of the 1969 Woodstock festival, along with an adjunct business, the Dancing Cat Saloon, which serves not only their own craft spirits but craft beers and fine food.
