Falesco Winery
Aroma Thyme Bistro, Hudson Valley NY, (845) 647-300
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Falesco Wine Dinner
Friday May 17th 2019 ~ $69, rsvp (845) 647-3000
May's wine dinner is a very special one. Falesco is one of our favorite wineries in Italy. We have personally been there twice and will be returning in November 2019 and April 2020 with our VIP Winery Vacation tours.
Riccardo Cotarella has risen to one of Italy's best winemakers. His influence spreads to many other Italian wineries as they hire him to consult. He developed an industry changer when he made Ferentano from the Roscetto grape.
Tellus Chardonnay
Warm Oyster Mushrooms Salad, Piedmont Hazelnuts
Roscetto Famiglia Cotarella Ferentano
Roasted Calamari with Chick Peas and Olives
Vitiano, Umbria Rosso
Roast Pork, Polenta & Red Wine Fig Sauce
Tellus Cabernet Sauvignon
Truffle Cheese, Balsamic Honey
The link between the Family Cotarella and the world of wine has its origins in the Sixties, when Antonio and Domenico Cotarella, growers in Monterubiaglio, made the first winery to produce their own wine. The brothers Renzo and Riccardo Cotarella, both winemakers grew up in a land of long winemaking traditions, driven by the passion of their father Domenico, then founded in 1979 the current Falesco, turning what was a small family business into a successful company to leave to future generations.
Friday May 17th 2019 ~ $69, rsvp (845) 647-3000
May's wine dinner is a very special one. Falesco is one of our favorite wineries in Italy. We have personally been there twice and will be returning in November 2019 and April 2020 with our VIP Winery Vacation tours.
Riccardo Cotarella has risen to one of Italy's best winemakers. His influence spreads to many other Italian wineries as they hire him to consult. He developed an industry changer when he made Ferentano from the Roscetto grape.
Tellus Chardonnay
Warm Oyster Mushrooms Salad, Piedmont Hazelnuts
Roscetto Famiglia Cotarella Ferentano
Roasted Calamari with Chick Peas and Olives
Vitiano, Umbria Rosso
Roast Pork, Polenta & Red Wine Fig Sauce
Tellus Cabernet Sauvignon
Truffle Cheese, Balsamic Honey
The link between the Family Cotarella and the world of wine has its origins in the Sixties, when Antonio and Domenico Cotarella, growers in Monterubiaglio, made the first winery to produce their own wine. The brothers Renzo and Riccardo Cotarella, both winemakers grew up in a land of long winemaking traditions, driven by the passion of their father Domenico, then founded in 1979 the current Falesco, turning what was a small family business into a successful company to leave to future generations.