March 2018
Greek-American Heritage Month, Hudson Valley

Did you know March is Greek-American Heritage Month?
In honor of this cultural celebration, we are featuring some great Greek food specials.

According to the 2010 U.S. Census Bureau estimation, there are approximately 1,315,775 people of Greek ancestry in the United States. New York has the largest number of Greek Americans.
The Greek-American community maintains particularly close ties with its homeland, with some immigrants trying to replicate the closeness of their own villages in the U.S.

For generations of Greek-Americans, preserving their culture, religion, and language has been a cherished goal.

Here are some of our great menu specials

~Small Plates~
Appetizer Trio
Stuffed Grape Leaves, Baba Ganoush, Gigande Bean & Feta Salad

Chickpea And Eggplant Soup

Greek Beet Salad
Roasted Beets, Mint, Parsley, Feta Vinaigrette, Garlic

~Entrees~
Grilled Chicken Santorini
Roasted Tomatoes, Garlic, White Wine, Lemon, Parsley, Feta  & EVOO

Lamb Burger
Grilled Eggplant, Olives & Feta

~Dessert~

Greek Lemon Cake

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