AROMA THYME, HUDSON VALLEY FARM TO TABLE RESTAURANT
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Risotto with Chef Guido from Modena Italy

Join Chef and Balsamic Maker Guido Paltrinieri Saturday June 29th for Risotto in the Garden.

We are back in the Garden with a special guest! Fifth generation Balsamic Vinegar maker & Chef Guido Paltrinieri from Modena Italy.  Join us this Saturday June 29th for Guido's famous Balsamic Risotto! 

This is a FREE event in our Garden.  It starts at 2pm. 
Learn all about real Balsamic, taste and enjoy Guido's Risotto.
​RSVP (845) 647-3000

The Acetaia Paltrinieri originated in 1845 when, in the splendid peasant court with the typical architecture of the territory, the Paltrinieri family began producing vinegar in the first batteries. A tradition that has been handed down to the present day with the production of the must necessary for the vinegar factory, from the Trebbiano and Lambrusco vineyards surrounding the villa, as tradition and the Production Regulations require.

​Today it is Guido Paltrinieri who still performs the ancient transfer and reinforcement practices in over 1,000 production barrels. 
An experience handed down generation after generation that has brought the Acetaia Paltrinieri products to be appreciated all over the world for the quality and the respect of the production disciplinary.
Picture
Picture

HOURS

Monday
5-9 PM
Tuesday
Closed
Wednesday
Closed
Thursday
5-9 PM
Friday
5-9 PM
Saturday
3-9 PM
Sunday
3-9 PM

[email protected]

Farm Connect - Our Farm Partners 

>>>Click Here<<<

Location


PO Box 731
165 Canal St
Ellenville, NY 12428
(845) 647-3000

Dinner Menu

Links

10 Reasons Not to Eat Farmed Salmon

Why We Don't Serve Farmed Salmon

Is Aroma Thyme Expensive?

No Slave Labor Chocolate Here
"We were very impressed with everything, the hospitality, the service, and to top it off the owners were soo friendly! Also love the green certification" ~ Adria Maysonet


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165 Canal St Ellenville NY (845) 647-3000  [email protected]
Hours: Monday - 5p - 9p | Tuesday - closed | Wednesday - closed | Thursday - 5p-9p | Friday - 4p-10p | Saturday - 3p-10p|​Sunday - 3p-9p 
  • Home
  • Wine & Culinary Tours
    • North Central Italy April (April 10-18, 2025)
    • Piedmonte (Oct 25- No 2, 2025)
    • The Rest of Italy
    • Oaxaca Food & Mezcal - Private Tours Aailable
    • Valle de Guadalupe
    • Santa Barbara Private Tours
    • Finger Lakes Private Tours
  • About
    • Fundraisers
    • Contact
    • The Press
    • Reviews
  • Food
    • Dinner Menu
    • Grocery Items
    • Seafood Sale
    • Balsamic Vinegar
    • Catering
    • Gluten Free
  • Drinks
    • Whiskey Menu
    • Tequila 101 >
      • Tequila Tasting Guide
      • Additive Free Tequila
      • Tequila Tasting
      • Tequila, Mezcal & Agave Spirits
    • Mezcal Tasting and Masterclass 101
    • Espresso 101
    • Amaro Menu
    • Wine Menu
    • Porron Wine & Cider
    • Rare Craft Beer Menu
  • Airbnb Hosting
  • Our Food Philosophy
    • What Wild Salmon Eat VS. Farmed Salmon
    • Farm Connect - Our Farm Partners
    • What We Do Different
    • We Use Local NY Trout
    • Our Burgers
    • Oceana Study Reveals Seafood Fraud Nationwide
    • Why We Don't Use Big Brands of Booze
    • Feta Cheese 101
    • Cheese Shop In Negrar Italty
    • 10 Reasons Not To Eat Farmed Salmon
    • Is Aroma Thyme Expensive?
    • Farm-to-Table
    • Why we don't serve farmed salmon
    • The Dark Side Of Chocolate - Modern Slavery // Top Documentary Films
    • Ellenville’s Aroma Thyme Bistro committed to real food
    • "GMA" FRUGAL FOODIE: HOW TO PICK GOURMET SALTS
    • Health
    • Bistro owners give back with free meals
    • Water Ionizer
  • Ellenville NY
    • Local Business
  • Blog
  • Recipes From Our Kitchen
  • Vintage Run
  • Earth Day Plant a Tree
  • Welcome To Aroma Thyme
  • Happy Hour Cocktail Thyme with Jamie
  • Chef on a Mission Radio