January's Craft Beer Dinner
Friday January 19th 7pm
Stout and Cheese dinner
$49 per person, rsvp (845) 647-3000
Our craft beer dinners are back in 2018! Join us for a winter Stout and Cheese pairing. Warm up with Stouts and local cheese with our Farm to Table menu pairing.
Brasserie Dupont Monks Stout
5.2% Torpes, Tourpes-Leuze, Belgium
Chaseholm Camembert Cheese
Roasted Norwich Farms Rainbow Carrots, Sherry Vinegar Glaze
Harpoon Leviathan Czernobog 2012
10% 96 overall Ratebeer Score
5 Spoke Harvest Moon
Creamy Local Farmer Ground Polenta, Roasted local Bulich Farms Shiitake Mushrooms
Olivisolt Brugghus Lava Smoked Imperial Stout Lava Stout
9.4%, 99 overall Ratebeer score
Chatham Eve's Blue, Smoked Sugar Hill Farm Pork Steak & Sautéed Kale
What is a stout?
A stout is made with dark roasted malts which results in a dark color and a roasted malt flavor. In mainland Europe they are usually termed "noir" (black). The word stout means strong, and was applied to strong Porter in the 18th century -Stout variations are Imperial Stout, Foreign Stout, and Sweet or Milk Stout - as well as Porter, Imperial Porter, and Baltic Porter - and the related Mild and Schwarzbier.
Aroma Thyme Bistro's Beer Awards
Hudson Valley Best of Winner ~ Best Beer Dinners ~ Best Beer Selection
200 Craft Beers, Vintage, Barrel Aged bottles & kegs