Northern Italian Wine Dinner
Wine Dinner Friday January 26th 7:00PM
Aroma Thyme Bistro
165 Canal St, Ellenville, NY
(845) 647-3000 rsvp $65 per person
www.AromaThymeBistro.com
Northern Italian Wine Dinner
On our recent trip to Italy we visited over 20 wineries. Now we want to share some of our research with you. These are wines that even the group tour didn't taste. These are from wineries that we drove almost to Solvenia and up mountains to reach. In fact the one winery can't do group tours because the road won'e accommodate a bus. And we are finishing off the dinner with a Grappa Liqueur cocktail. We even made it to the oldest Grappa distillery in Italy. All of the winery and distillery owners rolled out the red carpet for us. We are excite to share our discoveries and adventure with you.
Russolo Grifo Nero Pinot Friuli Venezia Giulia IGP
Local Organic Butternut Squash Risotto
Vignalta Colli Euganei Rosso Riserva, Veneto, Italy
Merlot/Cabernet Blend
Chatham Eve's Blue Cheese, Roasted Rainbow Carrots
San Romano Dolcetto di Dogliani DOCG
Smoked Pork Loin, Roasted Garlic Mashed Potatoes & Aged Balsamic
Nardini Cocktail
Lime Creme Brulee
Aroma Thyme Bistro
165 Canal St, Ellenville, NY
(845) 647-3000 rsvp $65 per person
www.AromaThymeBistro.com
Northern Italian Wine Dinner
On our recent trip to Italy we visited over 20 wineries. Now we want to share some of our research with you. These are wines that even the group tour didn't taste. These are from wineries that we drove almost to Solvenia and up mountains to reach. In fact the one winery can't do group tours because the road won'e accommodate a bus. And we are finishing off the dinner with a Grappa Liqueur cocktail. We even made it to the oldest Grappa distillery in Italy. All of the winery and distillery owners rolled out the red carpet for us. We are excite to share our discoveries and adventure with you.
Russolo Grifo Nero Pinot Friuli Venezia Giulia IGP
Local Organic Butternut Squash Risotto
Vignalta Colli Euganei Rosso Riserva, Veneto, Italy
Merlot/Cabernet Blend
Chatham Eve's Blue Cheese, Roasted Rainbow Carrots
San Romano Dolcetto di Dogliani DOCG
Smoked Pork Loin, Roasted Garlic Mashed Potatoes & Aged Balsamic
Nardini Cocktail
Lime Creme Brulee
About Aroma Thyme www.AromaThymeBistro.com
Aroma Thyme bistro opened in 2003 in Ellenville, NY, where the Catskills meet the Hudson Valley. Being green minded since day one, Aroma Thyme was the first Certified Green Restaurant© in upstate New York. Aroma Thyme has one of the best stocked bars with 250 craft beers, 250 fine wines & 250 boutique spirits. The restaurant is all about supporting local, but beyond that they pride themselves in small independent brands from all over the globe. This purchasing philosophy encompasses bar and kitchen alike. “We want to help a family pay for dance lessons for their daughter rather than a CEO's third vacation home”, says owners Jamie & Marcus Guiliano. Marcus Guiliano is an award winning chef who was named “One of the Five Top Food Activists Making a Change” from One Green Planet. This award, along with many others, is evident from the gourmet sustainable socially responsible cuisine Aroma Thyme serves. The restaurant has also been flooded with wards ranging from “Best New Restaurant”, “Best Organic Restaurant”, “Best Beer Events”, Wine Spectator “Award Winning Wine List” and Trip Advisors number one restaurant in their area. Aroma Thyme pleases carnivores and vegans alike. There is plenty of options for every diet and taste. Chef Marcus has several a great blogs that are a must to check out, ChefonaMission.com (his main one), NoFarmedSalmon.com (you will never eat farmed salmon again) and his award-winning business blog at 50Mistakes.com.
Aroma Thyme bistro opened in 2003 in Ellenville, NY, where the Catskills meet the Hudson Valley. Being green minded since day one, Aroma Thyme was the first Certified Green Restaurant© in upstate New York. Aroma Thyme has one of the best stocked bars with 250 craft beers, 250 fine wines & 250 boutique spirits. The restaurant is all about supporting local, but beyond that they pride themselves in small independent brands from all over the globe. This purchasing philosophy encompasses bar and kitchen alike. “We want to help a family pay for dance lessons for their daughter rather than a CEO's third vacation home”, says owners Jamie & Marcus Guiliano. Marcus Guiliano is an award winning chef who was named “One of the Five Top Food Activists Making a Change” from One Green Planet. This award, along with many others, is evident from the gourmet sustainable socially responsible cuisine Aroma Thyme serves. The restaurant has also been flooded with wards ranging from “Best New Restaurant”, “Best Organic Restaurant”, “Best Beer Events”, Wine Spectator “Award Winning Wine List” and Trip Advisors number one restaurant in their area. Aroma Thyme pleases carnivores and vegans alike. There is plenty of options for every diet and taste. Chef Marcus has several a great blogs that are a must to check out, ChefonaMission.com (his main one), NoFarmedSalmon.com (you will never eat farmed salmon again) and his award-winning business blog at 50Mistakes.com.
