AROMA THYME, HUDSON VALLEY FARM TO TABLE RESTAURANT
  • Home
  • Wine & Culinary Tours
    • North Central Italy April (April 10-18, 2025)
    • Piedmonte (Oct 25- No 2, 2025)
    • The Rest of Italy
    • Oaxaca Food & Mezcal - Private Tours Aailable
    • Valle de Guadalupe
    • Santa Barbara Private Tours
    • Finger Lakes Private Tours
  • About
    • Fundraisers
    • Contact
    • The Press
    • Reviews
  • Food
    • Dinner Menu
    • Grocery Items
    • Seafood Sale
    • Balsamic Vinegar
    • Catering
    • Gluten Free
  • Drinks
    • Whiskey Menu
    • Tequila 101 >
      • Tequila Tasting Guide
      • Additive Free Tequila
      • Tequila Tasting
      • Tequila, Mezcal & Agave Spirits
    • Mezcal Tasting and Masterclass 101
    • Espresso 101
    • Amaro Menu
    • Wine Menu
    • Porron Wine & Cider
    • Rare Craft Beer Menu
  • Airbnb Hosting
  • Our Food Philosophy
    • What Wild Salmon Eat VS. Farmed Salmon
    • Farm Connect - Our Farm Partners
    • What We Do Different
    • We Use Local NY Trout
    • Our Burgers
    • Oceana Study Reveals Seafood Fraud Nationwide
    • Why We Don't Use Big Brands of Booze
    • Feta Cheese 101
    • Cheese Shop In Negrar Italty
    • 10 Reasons Not To Eat Farmed Salmon
    • Is Aroma Thyme Expensive?
    • Farm-to-Table
    • Why we don't serve farmed salmon
    • The Dark Side Of Chocolate - Modern Slavery // Top Documentary Films
    • Ellenville’s Aroma Thyme Bistro committed to real food
    • "GMA" FRUGAL FOODIE: HOW TO PICK GOURMET SALTS
    • Health
    • Bistro owners give back with free meals
    • Water Ionizer
  • Ellenville NY
    • Local Business
  • Blog
  • Recipes From Our Kitchen
  • Vintage Run
  • Earth Day Plant a Tree
  • Welcome To Aroma Thyme
  • Happy Hour Cocktail Thyme with Jamie
  • Chef on a Mission Radio

BeerBraten Recipe

Traditional Sauerbraten is made with distilled vinegar and sugar. I am not a fan of either one of those ingredients. So here is our version called BeerBraten.
  • 4 cups (approx) of your local favorite craft beer (use what you like not what a recipe calls for)
  • 1 medium onion chopped
  • 2 large carrots chopped
  • 1 tsp mustard seeds
  • 10 juniper berries
  • 1 tablespoon cooking oil
  • 4-5 lbs of beef bottom flats, cut into 3-4 inch thick cross slabs
  • 2 tablespoons water
  • ¼ cup arrowroot

In a thick bottomed sauté pan heat oil and brown beef on both sides
Let beef cool and layer in a container alternating with onions, carrots, mustard seeds.Top the beef off with enough beer to cover. Let marinade for three days.
Place the beef and all the marinade in thick braising pan with a tight fitting lid for four hours on 325F. Cook beef until it is tender.
Remove beef from marinade. Place marinade in a saucepan and bring to a boil.
Mix water and arrowroot. Slowly drizzle arrowroot in boiling marinade while whisking.
Slice the beef and serve with sauce.

You may strain the vegetables and spices. I prefer to leave them in.

It is traditional to thicken sauerbraten with crushed ginger snaps. But I try to avoid refined flour and sugar. That is the reason for using arrowroot.

It can also be a tradition to add currant jelly or a dried fruit like a raisin. If you are using vinegar, which I am not, then sugar and dried fruit will balance the dish. But with beer there is less acid to balance. But if you need to balance I suggest dried black mission figs. Add them at the step five. Let the sauce cool and then blend them in.

To avoid arrowroot you can add a couple of potatoes and purée to thicken. Depending on how thick you want the sauce you can reduce to slightly thicken as well.




Recipe property of
Marcus Guiliano
Aroma Thyme Bistro
165 Canal St
PO Box 731
Ellenville NY 12428
www.chefonamission.com


HOURS

Monday
5-9 PM
Tuesday
Closed
Wednesday
Closed
Thursday
5-9 PM
Friday
5-9 PM
Saturday
3-9 PM
Sunday
3-9 PM

[email protected]

Farm Connect - Our Farm Partners 

>>>Click Here<<<

Location


PO Box 731
165 Canal St
Ellenville, NY 12428
(845) 647-3000

Dinner Menu

Links

10 Reasons Not to Eat Farmed Salmon

Why We Don't Serve Farmed Salmon

Is Aroma Thyme Expensive?

No Slave Labor Chocolate Here
"We were very impressed with everything, the hospitality, the service, and to top it off the owners were soo friendly! Also love the green certification" ~ Adria Maysonet


Contact Us

CALL Now

Subscribe

Join our mailing list today!
Join Now
Certified Green Restaurant
Gift Cards. Click to Buy!
Buy our gift cards online, click the photo.
Be Responsible. Get a DD
Prices subject to change without notice.  Please double check to clarify. 
​
Aroma Thyme privacy policy:
We stress the importance of privacy and are committed to earning your trust by adopting high standards for the protection of your personal information. Information such as your name, address, e-mail address or phone number, birthday etc....
Aroma Thyme Bistro promises not to share any of your information every. It's just for our internal marketing use only.
We will provide you with opportunities to 'unsubscribe' and to correct or update your personal information.
Our goal is to provide you with time sensitive offers, promotions and educational topics.

165 Canal St Ellenville NY (845) 647-3000  [email protected]
Hours: Monday - 5p - 9p | Tuesday - closed | Wednesday - closed | Thursday - 5p-9p | Friday - 4p-10p | Saturday - 3p-10p|​Sunday - 3p-9p 
  • Home
  • Wine & Culinary Tours
    • North Central Italy April (April 10-18, 2025)
    • Piedmonte (Oct 25- No 2, 2025)
    • The Rest of Italy
    • Oaxaca Food & Mezcal - Private Tours Aailable
    • Valle de Guadalupe
    • Santa Barbara Private Tours
    • Finger Lakes Private Tours
  • About
    • Fundraisers
    • Contact
    • The Press
    • Reviews
  • Food
    • Dinner Menu
    • Grocery Items
    • Seafood Sale
    • Balsamic Vinegar
    • Catering
    • Gluten Free
  • Drinks
    • Whiskey Menu
    • Tequila 101 >
      • Tequila Tasting Guide
      • Additive Free Tequila
      • Tequila Tasting
      • Tequila, Mezcal & Agave Spirits
    • Mezcal Tasting and Masterclass 101
    • Espresso 101
    • Amaro Menu
    • Wine Menu
    • Porron Wine & Cider
    • Rare Craft Beer Menu
  • Airbnb Hosting
  • Our Food Philosophy
    • What Wild Salmon Eat VS. Farmed Salmon
    • Farm Connect - Our Farm Partners
    • What We Do Different
    • We Use Local NY Trout
    • Our Burgers
    • Oceana Study Reveals Seafood Fraud Nationwide
    • Why We Don't Use Big Brands of Booze
    • Feta Cheese 101
    • Cheese Shop In Negrar Italty
    • 10 Reasons Not To Eat Farmed Salmon
    • Is Aroma Thyme Expensive?
    • Farm-to-Table
    • Why we don't serve farmed salmon
    • The Dark Side Of Chocolate - Modern Slavery // Top Documentary Films
    • Ellenville’s Aroma Thyme Bistro committed to real food
    • "GMA" FRUGAL FOODIE: HOW TO PICK GOURMET SALTS
    • Health
    • Bistro owners give back with free meals
    • Water Ionizer
  • Ellenville NY
    • Local Business
  • Blog
  • Recipes From Our Kitchen
  • Vintage Run
  • Earth Day Plant a Tree
  • Welcome To Aroma Thyme
  • Happy Hour Cocktail Thyme with Jamie
  • Chef on a Mission Radio