Black Bean Mole Recipe

• ½ cup small diced onions
• 1 tbsp cooking oil
• 1 tbsp chopped garlic
• ¼ tsp ground cumin
• 2 cups cooked black beans
• 1 tsp chili powder
• 1 dried ancho chil, soaked and water saved
• ½ cup soaked walnuts, almonds, pecan and/or peanuts
• 2 tbsp chocolate powder
• pinch of cinnamon
• salt to taste

In a sauce pan heat the oil on medium heat. Slowly sweat the onions and garlic.

Add the Cumin and cook for 1 minute.
Add the rest of the ingredients. Use the left over water from the ancho chili or from beans if you have. Cover and cook very slowly for 1 hour. Add more water if needed. You will need a sufficient amount of water blend the mole.
Place contents into a blender or an immersion blender in the pot. Blend until smooth. I like it to be a thick sauce consistency. 







Recipe property of
Marcus Guiliano
Aroma Thyme Bistro
165 Canal St
PO Box 731
Ellenville NY 12428
www.chefonamission.com