Recipe

serves 6-8 sides

• 2 Cups Frozen Organic Corn Kernels
• 2 Cups Organic Coconut Milk
• sea salt to taste

This is a super easy recipe that our guests love.
Simmer the corn and coconut milk in a covered pot for 10 minutes on low heat.
Add half the corn and coconut milk into a blender and pulse. It's up to you how much you want to puree the mixture. This is where the corn releases the natural sweetness locked in the kernels. Add the salt to taste and serve.
Additional notes: A touch of cumin and/or one Cardamon Pod works well with this recipe. Also you can small dice a Vidalia Onion and cook that ahead of time and let it simmer with the corn and coconut milk.
There is no reason to add milk, butter, cream or sugar as many recipes call for. Corn and coconut milk both have a natural sweetness that complement each other very well.
Yes it's that simple.




Recipe property of
Marcus Guiliano
Aroma Thyme Bistro
165 Canal St
PO Box 731
Ellenville NY 12428
www.chefonamission.com

Picture By: Hudson Valley Magazine