Porcini Tomato Stew Recipe

• 2 cups dried porcini covered with water (save water)
  
• 2 oz Sherry vinegar reduced by half
• ¼ cup small diced onion
• 4 cups organic (Muir Glen) crushed tomatoes
• 1 tsp Rosemary & Thyme

Saute onions & garlic.
Reduce sherry.
Add tomatoes and porcini water.




Recipe property of:
Marcus Guiliano
Aroma Thyme Bistro
165 Canal St
PO Box 731
Ellenville NY 12428
www.chefonamission.com