Pumpkin & Nut Brown Ale Coulis Dessert Sauce Recipe

• 2 medium sugar baby pumpkins roasted, peeled and seeds removed.
• 16 oz Ithaca Nut Brown Ale or your favorite brown ale or porter
• 2 cups coconut sugar
• ¼ tsp ground cinnamon

Puree the pumpkin pulp while it is still warm until very smooth.Reduce beer by half in a sauce pan. Add pumpkin puree, coconut sugar and cinnamon. Simmer slowly until desired consistency.

This is a great sauce for chocolate cake or just about anything chocolate. We recommended this with our Chocolate Torte for a fall seasonal twist.




Recipe property of:
Marcus Guiliano
Aroma Thyme Bistro
165 Canal St
PO Box 731
Ellenville NY 12428
www.chefonamission.com