Savory Rosemary Chocolate, Goat Cheese & Sea Salt Crostinni Recipe

• 4 slices 1-1 ½ inch slices of bread
• 4 pcs approximately 1 ½ x 1 ½ dark chocolate chunks
• ½ cup goat cheese
• 1 tsp chopped rosemary
• drizzle Extra Virgin Olive Oil
• to taste sea salt

Spread the goat cheese on the bread.Place the chocolate on the goat cheese.
Bake on 350 for 4-7 minutes. You want to soften the goat cheese and barely melt the chocolate.
Remove and drizzle with olive oil and sea salt.




Recipe property of
Marcus Guiliano
Aroma Thyme Bistro
165 Canal St
PO Box 731
Ellenville NY 12428
www.chefonamission.com