Vegan Chocolate Cupcake Recipe

Whisk:

• 1 c. Nondairy milk
• 1 tsp. Apple cider vinegar

set aside a few minutes.


Add: 

• 3/4 c. Sugar
• 1/3 c. Coconut oil, melted
• 1 1/2 tsp. vanilla

Beat until foamy.

 
In separate bowl, sift:

• 1 c. Flour
• 1/3 c. Cocoa
• 3/4 tsp. baking soda
• 1/2 tsp. baking powder
• 1/4 tsp. salt

350 degree

Add wet to dry, beat until no large lumps remain.
Pour into cupcake liners 3/4 way up.
Bake 18-20 min.



Recipe property of
Marcus Guiliano
Aroma Thyme Bistro
165 Canal St
PO Box 731
Ellenville NY 12428
www.chefonamission.com