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Travel to Spain with Jamie & Marcus this November
NOVEMBER 2 - 11, 2018
This is a small group limited to 26 travelers, Limited seats!
This is a small group limited to 26 travelers, Limited seats!
CHEF MARCUS GUILIANO OF AROMA THYME BISTRO.Chef Marcus Guiliano is an award-winning chef, green restaurateur & real food activist. He & his wife, Jamie, have owned Aroma Thyme Bistro in Ellenville since 2003.
Devoting his career to a whole food, whole life approach, Chef Marcus marries healthy food with ethically and socially responsible sustainable business practices. Marcus is a wine & craft beer expert specializing is small independent brands. Chef Marcus & Aroma Thyme has been featured on CNN, Dr OZ, New York Post, New York Times, TEDx Longdock, Best Chef's America, Sierra Club Magazine, Huffington Post, International Wine Masters, Bottom Line Publications, Smithsonian (Online) and Organic Spa Magazine. The Colorado Dept of Agriculture stated, “Marcus Guiliano is the Willie Nelson of Farm to Table”. OneGreenPlanet.com named Chef Marcus as one of The “5 Food Activists Helping To Make Big Changes." |
Saturday, NOVEMBER, 10th – MADRID Morning: Private Guided Walking Visit to the Old Madrid (Royal Palace tickets included). Free afternoon w/lunch on own. Evening: Flamencho show + dinner at Corral de la Moreria (included). Sunday, NOVEMBER 11th – DEPARTURE Private transfer to Madrid’s airport. For More Information or to Book Your Space: Call: 845-810-0036 or Email: [email protected] |
Pricing information$4,049*/person Double Occupancy
$1500 DEPOSIT DUE BY 6/15/18 FOR CURRENT PRICING!
Pricing Includes: 8 Nights Luxury Hotels, All Transportation & Transfers, Tours & Wine Tastings Listed, Daily Breakfast, 5 Lunches, 4 Dinners including a Farewell Flamenco dinner & show.
Pricing Does NOT Include: AIRFARE, gratuities, meals not listed or
Travel Protection, which can be purchased separately for an additional cost. PlanDocument (8)
*Pricing is based on small group size of 26 people, today's currency exchange rate with the Euro, and credit card payments.
Discount of $150/person can be deducted from final pricing, if paying via check. Any currency fluctuations can be avoided by paying in full.
Payment Schedule:
6/15/18 - $1500/person
8/17/18 - Full Payment Due
$1500 DEPOSIT DUE BY 6/15/18 FOR CURRENT PRICING!
Pricing Includes: 8 Nights Luxury Hotels, All Transportation & Transfers, Tours & Wine Tastings Listed, Daily Breakfast, 5 Lunches, 4 Dinners including a Farewell Flamenco dinner & show.
Pricing Does NOT Include: AIRFARE, gratuities, meals not listed or
Travel Protection, which can be purchased separately for an additional cost. PlanDocument (8)
*Pricing is based on small group size of 26 people, today's currency exchange rate with the Euro, and credit card payments.
Discount of $150/person can be deducted from final pricing, if paying via check. Any currency fluctuations can be avoided by paying in full.
Payment Schedule:
6/15/18 - $1500/person
8/17/18 - Full Payment Due