AROMA THYME, HUDSON VALLEY FARM TO TABLE RESTAURANT
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Usiglian del Vescovo
Wine Tasting

Usiglian del Vescovo Wine & Food Tasting
Friday June 21st, 7-9pm
$25 per person, RSVP (845) 647-3000

​Meet Efidello from  Usiglian del Vescovo

Taste Four wines paired with appetizers in the garden.

The Wines:
Sangiovese Rose
Il Ginestraio ~ Chardonnay & Viognier Blend
The Grulliao ~ Cabernet & Merlot Blend
Il Barbiglione ~ Mostly Syrah

​The Food:
Local Cheeses
Garbanzo Bean & Roasted Tomatoes
Local Jacuterie Finocchiona Salami
Roasted Artichokes
Grilled Asparagus 
Calamari, Mussel and Olives 

Interested in visiting this winery with Chef Marcus & Jamie? 
​Travel here April 2020 >>>INFO HERE<<<

Discover the unique terroir of Usiglian del Vescovo, a picturesque farm nestled in the rolling hills of Tuscany. This hidden gem is a true oasis, producing wines that tell the story of a long-forgotten seabed that existed 5 million years ago. The vineyards, situated 250 meters above sea level, are surrounded by a landscape that is both unique and diverse, with species typical of the sand dunes coexisting with those of the Tuscan hill landscape.

The Usiglian del Vescovo vineyards extend along the crest of the hills of San Miniato and Palaia, where the precious white truffles grow in the surrounding woods. The grapes are treated with the utmost love and care, resulting in wines of great elegance and perfect balance. From pruning the vines to harvesting and sorting the grapes, everything is done by hand with the utmost attention to detail.

When visiting the estate, guests are treated to a warm welcome and the opportunity to taste some truly remarkable wines. "Il Ginestraio", a beautiful blend of Chardonnay and Viognier, "Il Sangiosé" a surprising rosé of Sangiovese, "Il Grullaio" a fruity nectar, the classic Chianti Superiore, "Il Barbiglione" an elegant expression of Syrah and the exclusive "Il Milleeottantatre" a Petit Verdot produced in just 1083 bottles, packed in beautiful wooden boxes.
​
Many have dubbed Usiglian del Vescovo as the "new" Tuscan winery, with a thousand years of history. The wines produced here are not just a drink, but a true experience that will transport you to the heart of Tuscany. So join us on a journey of discovery and taste the wines that are making waves in the wine world and beyond, a true farm to table experience.
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HOURS

Monday
5-9 PM
Tuesday
Closed
Wednesday
Closed
Thursday
5-9 PM
Friday
5-9 PM
Saturday
3-9 PM
Sunday
3-9 PM

[email protected]

Farm Connect - Our Farm Partners 

>>>Click Here<<<

Location


PO Box 731
165 Canal St
Ellenville, NY 12428
(845) 647-3000

Dinner Menu

Links

10 Reasons Not to Eat Farmed Salmon

Why We Don't Serve Farmed Salmon

Is Aroma Thyme Expensive?

No Slave Labor Chocolate Here
"We were very impressed with everything, the hospitality, the service, and to top it off the owners were soo friendly! Also love the green certification" ~ Adria Maysonet


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165 Canal St Ellenville NY (845) 647-3000  [email protected]
Hours: Monday - 5p - 9p | Tuesday - closed | Wednesday - closed | Thursday - 5p-9p | Friday - 4p-10p | Saturday - 3p-10p|​Sunday - 3p-9p 
  • Home
  • Wine & Culinary Tours
    • North Central Italy April (April 10-18, 2025)
    • Piedmonte (Oct 25- No 2, 2025)
    • The Rest of Italy
    • Oaxaca Food & Mezcal - Private Tours Aailable
    • Valle de Guadalupe
    • Santa Barbara Private Tours
    • Finger Lakes Private Tours
  • About
    • Fundraisers
    • Contact
    • The Press
    • Reviews
  • Food
    • Dinner Menu
    • Grocery Items
    • Seafood Sale
    • Balsamic Vinegar
    • Catering
    • Gluten Free
  • Drinks
    • Whiskey Menu
    • Tequila 101 >
      • Tequila Tasting Guide
      • Additive Free Tequila
      • Tequila Tasting
      • Tequila, Mezcal & Agave Spirits
    • Mezcal Tasting and Masterclass 101
    • Espresso 101
    • Amaro Menu
    • Wine Menu
    • Porron Wine & Cider
    • Rare Craft Beer Menu
  • Airbnb Hosting
  • Our Food Philosophy
    • What Wild Salmon Eat VS. Farmed Salmon
    • Farm Connect - Our Farm Partners
    • What We Do Different
    • We Use Local NY Trout
    • Our Burgers
    • Oceana Study Reveals Seafood Fraud Nationwide
    • Why We Don't Use Big Brands of Booze
    • Feta Cheese 101
    • Cheese Shop In Negrar Italty
    • 10 Reasons Not To Eat Farmed Salmon
    • Is Aroma Thyme Expensive?
    • Farm-to-Table
    • Why we don't serve farmed salmon
    • The Dark Side Of Chocolate - Modern Slavery // Top Documentary Films
    • Ellenville’s Aroma Thyme Bistro committed to real food
    • "GMA" FRUGAL FOODIE: HOW TO PICK GOURMET SALTS
    • Health
    • Bistro owners give back with free meals
    • Water Ionizer
  • Ellenville NY
    • Local Business
  • Blog
  • Recipes From Our Kitchen
  • Vintage Run
  • Earth Day Plant a Tree
  • Welcome To Aroma Thyme
  • Happy Hour Cocktail Thyme with Jamie
  • Chef on a Mission Radio