As the leaves begin their fiery transformation and the crisp autumn breeze fills the air, Chef Marcus at Aroma Thyme Bistro has embarked on a culinary adventure to bring the essence of fall to your plate. Our latest creation, the Maitake Mushroom Risotto, is a celebration of the season's bounty that promises to tantalize your taste buds and transport you to the heart of autumn.
🌳🍂 Foraging for Fall's Treasures Picture Chef Marcus donning a forager's hat, wandering through the enchanting woods, and handpicking the finest Maitake mushrooms that nature has to offer. These wild treasures, sourced locally and responsibly, impart an earthy and robust flavor to our creamy risotto, creating a symphony of taste and texture that captures the very essence of fall. 💫 Limited-Time Delight But beware, dear food enthusiasts! The Maitake Mushroom Risotto is a fleeting delicacy, a seasonal sensation that graces our menu for a limited time only. Our supply of these local gems is dwindling fast as diners from far and wide rush to savor this exquisite creation. Keep a keen eye on our social media pages to be the first in line when this culinary masterpiece makes its next dazzling appearance at Aroma Thyme Bistro. 🍽️👀 🍄 Maitake Magic Unleashed As you take your first forkful, you'll be transported on a journey through the vibrant landscapes of fall. The rich, umami flavor of the Maitake mushrooms combines seamlessly with the creamy risotto, creating a dish that not only satisfies the palate but also warms the soul. Chef Marcus's culinary artistry transforms the local harvest into a gastronomic spectacle that is nothing short of magical. 👨🍳 Chef Marcus's Touch This dish is a testament to Chef Marcus's commitment to excellence and his passion for showcasing the best of the local landscape. His meticulous attention to detail and culinary expertise shine through, elevating the Maitake Mushroom Risotto to a level of indulgence you won't soon forget. 👉🏼 Join the Risotto Revelry Don't miss your chance to be part of the Risotto Revelry at Aroma Thyme Bistro. Come and experience the flavors of fall like never before, where each bite tells a story of the season's bounty. Indulge in the richness of fall with our Maitake Mushroom Risotto, a dish that embodies the spirit of autumn in every mouthful. 🍁 ✨ #LocalForaging #MaitakeMagic #ChefMarcus #RisottoRevelry #AromaThymeSeasonal 🍂🌟
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In the heart of town, where twinkling lights adorned every storefront and the scent of pine lingered in the air, Aroma Thyme Bistro was preparing for a Christmas celebration like no other. The warmth of the holiday spirit enveloped the bistro, and the flickering candles on each table seemed to dance in anticipation.
For nearly two decades, Aroma Thyme Bistro had been more than just a restaurant; it was a beacon of compassion. The annual Christmas Day Soup Kitchen had become a cherished tradition, a testament to the true meaning of the season. This year, the goal was set higher than ever – 550 warm meals to be served to those facing hardship during what should be the most joyous time of the year. The call went out to the community, a rallying cry for volunteers to step into the spirit of Christmas. A tapestry of diverse individuals, bound by a shared desire to spread warmth, heeded the call. The bistro's Christmas Day crew became a mosaic of humanity – students, families, retirees, and friends – all eager to lend their hands in the spirit of giving. The morning of Christmas Day arrived, crisp and bright, as the doors of Aroma Thyme Bistro swung open to welcome both volunteers and those in need. The clinking of ladles against pots became a symphony of goodwill, and laughter echoed through the kitchen as the team worked tirelessly to prepare the festive feast. In the dining area, tables were adorned with cheery red and green, creating a festive haven for those seeking solace and companionship. The aroma of roasting chestnuts and simmering soups wafted through the air, enticing everyone with the promise of a warm and hearty Christmas meal. As the first guests arrived, a sense of camaraderie filled the room. Volunteers donned Santa hats, spreading joy with every smile. The true magic unfolded as plates were served, not just with food but with compassion, understanding, and a generous sprinkling of holiday magic. Outside, the snow began to fall, casting a serene blanket over the town. Inside Aroma Thyme Bistro, the warmth of generosity melted away the chill, creating a haven of love and acceptance. Every dollar contributed, every hour volunteered, became a beacon of hope for those who needed it most. The day concluded with shared stories, laughter, and a sense of unity that transcended all differences. Aroma Thyme Bistro had not just served meals; they had woven the fabric of a community that cared, a community that understood the profound impact of coming together in the true spirit of Christmas. As the last guest left with a full belly and a heart brimming with gratitude, the flickering candles in Aroma Thyme Bistro continued to glow, a reminder that the spirit of Christmas was not just a day on the calendar but a flame that burned bright within every act of kindness and every shared meal. And so, in the quiet of the night, the bistro stood as a testament to the power of compassion, proving that when a community unites, the magic of Christmas becomes an enduring force that lasts far beyond the holiday season. The quaint town of Harvestville buzzed with excitement as Aroma Thyme Bistro proudly unveiled its latest treasure from the farm – the magnificent Romanesco cauliflower. Its vibrant green hues and perfectly spiraled florets resembled an edible work of art, capturing the attention of all who laid eyes on it.
As the sun dipped below the horizon, casting a warm glow on the fields, the chefs at Aroma Thyme Bistro gathered around the Romanesco with eager anticipation. Chef Isabella, known for her culinary wizardry, couldn't contain her enthusiasm as she inspected the natural fractals of the cauliflower. "This is not just a vegetable; it's a masterpiece of nature," she declared, her eyes sparkling with inspiration. Word spread like wildfire through Harvestville, drawing locals and visitors alike to the enchanting bistro. The air was filled with the aroma of fresh produce, and the atmosphere crackled with an energy that promised culinary delights. Patrons whispered excitedly, wondering what wonders Chef Isabella and her team would conjure from the Romanesco. The next evening, the doors of Aroma Thyme Bistro swung open to reveal a transformed dining room. Tables adorned with autumnal decorations set the stage for a feast that celebrated the harvest season. The menu, a tapestry of colors and flavors, featured the Romanesco in various forms – from crispy tempura bites to a velvety Romanesco soup that warmed the soul. The bistro hummed with the clinking of glasses and the murmur of delighted conversations. Each dish served was not just a feast for the palate but a testament to the commitment of Aroma Thyme Bistro to local, seasonal ingredients. The Romanesco's crunch was met with exclamations of delight, and its nutritional prowess was savored in every bite. The community rallied behind the bistro's dedication to local sourcing, recognizing that supporting their farmers meant experiencing the true essence of the season on their plates. The Romanesco became a symbol of unity, connecting the fields to the tables, the farmers to the chefs, and the community to the bistro. As the night unfolded, guests left Aroma Thyme Bistro with satisfied smiles and full hearts, having experienced a culinary journey that transcended the ordinary. The Romanesco, once a humble vegetable in the farm, had become the star of the show, a testament to the magic that can happen when passion meets local bounty. And so, the story of the stunning Romanesco unfolded in Harvestville, a tale of flavor, community, and the joy of celebrating the harvest – one delicious bite at a time. Picture this: Orchiettie pasta gracefully twirling on your fork, laden with the vibrant flavors of the sun-drenched lands of Apulia. Our latest culinary creation, the Orchiettie pasta with squash, shrimp, and cheese, is a testament to the rich tapestry of Italian culinary artistry. 🇮🇹🍤
Transport yourself to the heel of Italy's boot, where we first fell under the spell of this exquisite dish. The sun-kissed flavors of locally sourced butternut squash dance harmoniously with the succulent shrimp, creating a symphony of tastes that celebrates both regional and Italian traditions. 🌞 But here's the secret ingredient that takes this dish to unparalleled heights—the caciocavallo cheese straight from Apulia. This rich and hearty cheese, sourced from the very heart of Italy, isn't just an accompaniment; it's the showstopper, the maestro orchestrating a culinary masterpiece. 🧀 ✨ Imagine the aroma wafting through the air as the dish is served—the melding of flavors, the warmth of the butternut squash, the succulence of the shrimp, and the decadence of the caciocavallo cheese. It's a sensory journey that transcends borders and transports you to the heart of Apulia. At Aroma Thyme, we invite you to indulge in this seasonal specialty, a dish that encapsulates the magic of Italian cuisine blended seamlessly with the freshness of locally sourced produce. 🌿 Visit us, and with every forkful, taste the story woven into the fabric of this exquisite creation. Here's to savoring the flavors of Apulia without leaving your seat! 🍷✨ Step into the enchanting world of Aroma Thyme, where each pour is a gateway to a captivating story.12/6/2023 This week, we unveil a masterpiece from our wine vault—the Primitivo from Fanova, a jewel nurtured in the sun-drenched vineyards of Apulia. 🌞🍇
As you lift your glass, imagine the vineyard's whispering winds and the artisans' hands crafting this exquisite elixir. Our journey to the prestigious Fanova winery was a revelation, an odyssey that transcended mere wine tasting. It was an immersion into the essence of winemaking, where passion meets tradition. The experience has left an indelible mark on our collection, one that boasts not only exceptional wines but also the stories behind each label. 🏅 At Aroma Thyme, we've gone beyond being mere connoisseurs; we've become custodians of tales. With over 300 wineries personally explored, our wine list is a testament to the friendships and connections we've cultivated on this vinous adventure. 🤝 Every label has a face, a place, and a shared moment etched in time. Our wine selection isn't just a display of bottles; it's a mosaic of genuine bonds and shared passions. No other wine bar or restaurant can offer the depth of experience we bring to your table. 🍷 Join us for an evening that transcends the ordinary, where each sip unveils a tale of heritage, fervor, and the sheer delight of winemaking. 🥂 Aroma Thyme isn't just a place to savor wine; it's an invitation to partake in a rich tapestry of stories, waiting to be discovered in every pour. Hello, fellow food enthusiasts and cherished friends! Brace yourselves for a culinary revelation that will transport your taste buds to the charming streets of Bari, Italy. Introducing the latest star on our Aroma Thyme menu: SPAGHETTI ALL’ASSASSINA, or as we affectionately call it, ASSASSIN'S SPAGHETTI! 🌟
This is no ordinary pasta dish; it's a gastronomic marvel with a tale as intriguing as its name! Hailing from the enchanting city of Bari in Southern Italy, Spaghetti all’Assassina is not just a dish; it's a culinary escapade that combines the magic of burnt ends and a spicy kick, creating an Italian masterpiece that will captivate your senses. 🇮🇹 ✨ What makes this dish so enchanting, you ask? The secret lies in its preparation: the pasta is "assassinated" in a sizzling, savory tomato sauce, endowing it with a unique, slightly crispy texture and a symphony of flavors that will leave you spellbound. It's a symphony where simplicity dances with sophistication, creating a dish that boasts both taste and a rich history. 🍅🔥 And here's the thrilling part: Our team recently embarked on a journey to Bari, where we immersed ourselves in the local flavors and had the pleasure of indulging in this extraordinary dish multiple times. The love was instantaneous, and we knew right then that we had to bring this exceptional experience to Aroma Thyme. 🌍 ❤️🍝 Legend has it that Spaghetti all’Assassina was born from the genius of Bari's chefs, transforming humble ingredients into a meal that's almost sinful in its deliciousness. And now, we're ecstatic to bring this legendary dish straight to your table! 🕵️♂️👩 🍳 So, don't just read about it; come and savor the magic yourself! Join us for a culinary journey like no other with Spaghetti all’Assassina – a rare, mouth-watering treat that will transport your palate to the sun-soaked streets of Bari! 🍴🚀 Prepare for a taste of history and a dining experience that will linger in your memory. Exclusive to Aroma Thyme – where extraordinary meets the everyday! 😋 Buon appetito, and we can't wait to welcome you to this exquisite adventure! 🍷🍝 #SpaghettiAllAssassina #AssassinsSpaghetti #ItalianCuisine #PastaLovers #NewOnTheMenu #CulinaryAdventure #TasteOfItaly #AromaThymeAdventure 🍝🌹🇮🇹 Welcome to a journey of unparalleled discovery! 🌟 In the heart of Apulia, our recent expedition with VIP Winery Vacations was more than a tour—it was a captivating tale of breathtaking landscapes, rich flavors, and the timeless allure of this Italian gem.
Exploring the Streets of Old Bari: Our adventure kicked off in the charming streets of old Bari, where history echoed in every cobblestone. The air was infused with the aroma of freshly baked focaccia, welcoming us to a city that effortlessly blends the old with the new. Narrow alleyways unveiled hidden gems, and vibrant markets beckoned with the promise of culinary delights. Wandering Through Rolling Vineyards: As we ventured further, the landscape transformed into a patchwork of rolling vineyards, each grape bearing witness to the land's fertility. It was here, under the warm embrace of the Apulian sun, that we indulged in a wine tasting experience that transcended the ordinary. The flavors were as deep as the roots of the vines, a symphony that danced on our palates. Ancient Olive Groves and Olive Oil Revelation: Apulia's story unfolded in the ancient olive groves, their gnarled trunks standing as silent witnesses to centuries gone by. The olive oil tasting was a revelation—rich, peppery, and earthy, capturing the very essence of Apulia in every golden drop. It was not just a tasting; it was an immersion into the soul of the region. Gastronomic Delights at Lunch: No exploration of Apulia is complete without indulging in its bountiful cuisine. Our lunches were a gastronomic delight, celebrating the region's culinary treasures. From handmade pasta to freshly caught seafood, each dish was a love letter to the rich flavors that define Apulia. Join the Culinary and Enological Journey: We invite you to join us on this extraordinary culinary and enological journey, where every sip and every bite unveils the allure of Apulia. The stories of the land, the flavors that linger, and the warmth of the locals—all await your discovery. Ready to embark on your own day of enchantment? Visit www.vipwineryvacations.com for more details and secure your spot in this immersive experience. #ApuliaTour #WineAndDine #VIPWineryVacations #CulinaryJourney #EnologicalAdventure |
AuthorFirst Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant. Archives
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