Get ready to take your taste buds on a journey to Italy with our latest ingredient addition! We are thrilled to announce that we have partnered with Acetaia Paltrinieri in Modena, Italy to import their exquisite balsamic vinegar to our restaurant.
Acetaia Paltrinieri is a family-owned business that has been producing small-batch balsamic vinegar for over two centuries. Their vinegar is made using traditional methods that have been passed down through generations, resulting in a product that is simply unparalleled in taste and quality.
We are proud to have a direct connection to Guido Paltrinieri himself, the current owner and master vinegar maker at Acetaia Paltrinieri. His passion for creating the finest balsamic vinegar shines through in every bottle, and we are excited to be able to share it with our customers.
Our restaurant is committed to using only the highest quality, natural ingredients in our dishes, and this balsamic vinegar is no exception. The rich, complex flavors and aromas of the vinegar will elevate any dish it is added to, from salads to meats and everything in between.
We invite you to come and experience the deliciousness of Acetaia Paltrinieri's balsamic vinegar for yourself at our restaurant. You won't be disappointed! And don't forget to take home a bottle or two to enjoy in your own kitchen.
At our restaurant, we believe that the finest ingredients create the finest dining experience. We are constantly searching for the best and most natural ingredients to use in our dishes, and our partnership with Acetaia Paltrinieri is just one example of our commitment to excellence.
So come and join us for a dining experience that will take you on a culinary journey to Italy. We look forward to serving you!
First Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.