Attention, food enthusiasts and steak aficionados! Prepare your taste buds for a culinary journey like no other as we introduce the latest star attraction to grace the Aroma Thyme menu: the mouthwatering Kansas City Strip Steak! 🔥

Picture this: a succulent 16 oz bone-in strip steak, expertly prepared to perfection, adorned with rich marbling that promises a symphony of flavors with every bite. It's not just a steak; it's a carnivore's dream come true. Known for its robust flavor and tender texture, the Kansas City Strip Steak is the epitome of steak excellence.

At Aroma Thyme, we take pride in sourcing only the finest ingredients, and our Kansas City Strip Steak is no exception. Served grass-fed and finished, each cut embodies the pinnacle of taste and quality. From farm to table, we ensure that every bite delivers an unforgettable experience that will tantalize your taste buds and leave you craving more.

But hurry, dear steak enthusiasts! This culinary delight is only available for a limited time. Don't miss your chance to savor the unparalleled goodness of our Kansas City Strip Steak. Whether you're a seasoned steak connoisseur or simply seeking a delectable dining experience, this is one dish you won't want to miss.
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So, gather your friends, family, or that special someone and join us at Aroma Thyme to indulge in the ultimate steak sensation. Your plate of steak perfection awaits, ready to ignite your senses and leave you craving more. Come and experience the sizzle and aroma of our Kansas City Strip Steak – a true culinary masterpiece! 🥩✨

Attention, epicureans and flavor enthusiasts – prepare to indulge in a culinary sensation unlike any other! The highly acclaimed Haku Mizunara Whisky Barrel Aged Shoyu is making its triumphant return to our menu at Aroma Thyme, and we couldn't be more excited to share this masterpiece with you.

This isn't your ordinary soy sauce; it's a testament to artisanal excellence hailing straight from the revered Kyoto Prefecture. Each drop of this shoyu carries with it the rich history and tradition of its creation, meticulously brewed using the time-honored mushiro koji process that has been passed down through generations.

But what sets this shoyu apart is its journey through the barrels of Mizunara oak, Japan's rare and prized wood, previously home to fine whisky. Here, nestled in the embrace of these barrels, the shoyu undergoes a transformation, absorbing the subtle yet complex flavors of the whisky that once graced its staves.

The result? A shoyu that transcends the ordinary – one that is not only sublime and mellow but flawless in its execution. With a hint of sweetness that dances on your palate, this exceptional shoyu awakens your senses to a whole new spectrum of umami.

At Aroma Thyme, we take pride in seeking out rare and artisanal finds like this extraordinary shoyu. It's all part of our commitment to providing an experience that goes beyond mere sustenance, inviting you on a journey of culinary discovery with each dish.
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So, stay tuned as we unveil the menu masterpiece that will showcase this exceptional ingredient. Trust us, it's an experience you won't want to miss – and it's coming your way very soon. Prepare your taste buds for a symphony of flavors and an adventure in culinary excellence.

Get ready to tantalize your taste buds because something special is coming to Aroma Thyme Bistro! 🌟 We're absolutely thrilled to introduce a limited-time gem to our menu – the remarkable Broccoli Di Ciccio! 🥦

Have you ever encountered Broccoli Di Ciccio? This Italian heirloom variety, revered since the early 20th century, brings a delightful twist with its mild, nutty flavor, tender stems, and vibrant florets. It's not just broccoli; it's a taste of history!

But wait, there's more to this culinary adventure! We're taking it up a notch by pairing Broccoli Di Ciccio with our mouthwatering grilled Ahi tuna and creamy Castelvetrano olives, crafting a dish that's a symphony of flavors and textures. 🐟🫒

Are you ready to embark on this exquisite gastronomic journey? Come by Aroma Thyme Bistro and indulge in the extraordinary Broccoli Di Ciccio while it graces our menu. Trust us, it's a culinary experience you won't want to miss! 🌱✨

Here at Aroma Thyme, we're passionate about sourcing the finest and most intriguing ingredients, whether they're local treasures or seasonal delights from afar. And now, we're thrilled to share the unique allure of Broccoli Di Ciccio with our guests.
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Have you had the pleasure of tasting Broccoli Di Ciccio before? Whether you're a seasoned connoisseur or eager to try it for the first time, we invite you to share your experiences or come create new ones with us! Your culinary adventure awaits at Aroma Thyme Bistro.

As an avid explorer of Mexico's rich agave spirits, I've always been captivated by the diverse expressions of this cherished tradition. At Aroma Thyme Bistro, our mission has been to honor the artistry of Mexico's agave spirit masters by curating a collection that spans the spectrum from tequila to Mezcal, Sotol to Bacanora, and beyond, including rare finds like Racilla and Aldi declassified agave distillates. Our journey has been one of relentless pursuit, fueled by a passion for uncovering the hidden treasures of the agave world.

However, amidst the myriad of selections, there has always been one elusive gem that seemed to dance just out of reach – Don Vincente Tequila by the esteemed Filipe Camarena. Hindered by distribution challenges, this coveted spirit remained a tantalizing dream for aficionados like myself. That is until now.

I am thrilled to share that our pursuit has finally borne fruit, as we welcome a new importer who has made the impossible, possible. The illustrious Don Vincente Tequila will now grace the shelves of Aroma Thyme Bistro, adding a new chapter to our ever-growing agave saga.

The inclusion of Don Vincente Tequila in our collection is nothing short of a triumph, a testament to the dedication of those who tirelessly seek out the finest expressions of Mexico's beloved spirit. Crafted by the visionary Filipe Camarena, whose family has a storied legacy in the world of agave distillation, this tequila represents the pinnacle of craftsmanship and tradition.

To mark this momentous occasion, we are preparing to host a special tasting event, where aficionados and newcomers alike can experience the sublime flavors of Don Vincente Tequila firsthand. Stay tuned for details on this exclusive event, where we will raise our glasses in celebration of this remarkable addition to our collection.

In the meantime, I invite you to join us on this journey of exploration and discovery as we continue to celebrate the rich tapestry of Mexico's agave spirits. From the rugged landscapes of Jalisco to the remote villages of Oaxaca, each bottle tells a story – and with Don Vincente Tequila, a new chapter awaits.
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Prepare your palates, dear readers, for an adventure unlike any other. The thrill of the hunt may have led us here, but it is the joy of discovery that keeps us coming back for more. Cheers to the spirit of exploration, and to the timeless tradition of agave mastery. Salud!

Ever wonder why olive oil tastes so different depending on when it's made? It's all about the timing of the harvest! In the Mediterranean, olives are picked from October to February, but it's the early harvest that creates some of the most vibrant and healthful olive oils you can find.

Early Harvest Olive Oils: The Green Gold
When? Early harvest happens from October to mid-November.
How? This oil is made from unripe, green olives, packed with chlorophyll, which gives the oil a beautiful green hue.
Why Better? Early harvest oil is a powerhouse of antioxidants and has extra-low acidity. These oils are richer in polyphenols, compounds known for their health benefits, including anti-inflammatory and antioxidant properties.

Taste Profile: Expect a robust, grassy flavor with a pleasant bitterness and pungency – a true mark of quality in olive oil.
Late Harvest Olive Oils: The Golden Elixir
When? Late harvest is when olives turn from green to purple to black, usually after mid-November.
Characteristics: These oils have a more golden color due to reduced chlorophyll content.
Flavor: As the olives mature, the oil becomes less bitter, more floral, and milder in taste. However, the polyphenol content decreases, which can affect the oil's health benefits and shorten its shelf life.

Why Choose Early Harvest?
Choosing early harvest olive oil means you're opting for an oil that's not just a culinary delight but a boon for your health. With its higher antioxidant levels, lower acidity, and bold flavors, early harvest olive oil is a premium choice for those who cherish quality and healthfulness in their culinary oils.

Whether you're drizzling it over a salad, using it to finish a dish, or simply enjoying it with a piece of bread, early harvest olive oil brings a piece of the Mediterranean's heart to your table, offering a unique taste experience and health benefits galore.

So next time you're selecting an olive oil, remember that the harvest time plays a pivotal role in defining the oil's character, flavor, and health attributes. Embrace the green gold of early harvest olive oil and elevate your meals with a touch of nature's finest!
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#EarlyHarvestOliveOil #GreenGold #MediterraneanDiet #HealthyEating #CulinaryDelights

​Step into the sun-kissed paradise of Sicily without ever leaving your hometown as Aroma Thyme Bistro invites you on a tantalizing journey through the flavors of this iconic Italian island. 🍅🌿

In anticipation of our upcoming Italian wine expedition to the picturesque shores of Sicily, we're bursting with excitement to unveil a dish that encapsulates the very essence of its rich culinary heritage - our mouthwatering Classic Sicilian Clam Dish.

Picture this: plump clams nestled amidst a symphony of flavors. Fresh, ripe tomatoes burst with sweetness, while fiery Calabrian chilies add a delightful kick. Aromatic smoked paprika, garlic, cumin, and fragrant herbs dance together in perfect harmony, elevated by a splash of crisp white wine. Each bite is a journey through the sun-drenched landscapes and vibrant markets of Sicily, where tradition and innovation collide to create culinary magic. 🌶️🍷

For a limited time, allow your taste buds to embark on a voyage of discovery at Aroma Thyme Bistro, where every dish tells a story of passion and authenticity. And if you're craving a deeper immersion into Sicilian culture, join us for our Italian wine and gastronomy adventures, where you'll have the opportunity to explore the very places that inspire our menu.

But wait, the excitement doesn't end there! This Friday, we're rolling out the red carpet for an exclusive Sicilian wine dinner, showcasing the exquisite wines of Planeta. Savor four specially selected wines, including coveted library releases of Santa Cecilia Nero D'avola, as you immerse yourself in the rich tapestry of Sicilian flavors. Let each sip transport you to the sun-drenched vineyards and ancient olive groves of this enchanting island, where every glass is a toast to la dolce vita.
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Don't miss your chance to experience the taste of Sicily right here at Aroma Thyme Bistro. Reserve your seat today and prepare for a culinary adventure unlike any other. Buon viaggio! 🇮🇹🍽

​In the heart of Aroma Thyme Bistro lies a commitment to purity and quality that is unrivaled. Among our prized ingredients, our certified organic sun-dried tomatoes stand as a testament to our relentless pursuit of excellence.

These sun-kissed jewels may not flaunt the traditional bright red hue, but their color tells a story of authenticity and a natural journey. Unlike their counterparts, which often undergo treatments with artificial color enhancers, our sun-dried tomatoes remain untouched by any synthetic substances. They are simply organic tomatoes and salt, nothing more.

Why does this meticulous attention to purity matter? Because real organic sun-dried tomatoes retain a higher concentration of antioxidants and the rich, full-bodied flavor of tomatoes at their peak. Free from Sulphur Dioxide or Potassium Sorbate, they eliminate the risk of allergic reactions and unnecessary chemical exposure. Moreover, devoid of added glucose, they offer only the pure, natural sweetness of tomatoes, intensified by the sun's embrace.

By choosing authentic organic sun-dried tomatoes, you're not just indulging in a culinary delight; you're embracing a product that honors nature's bounty while prioritizing your health. It's a conscious decision that resonates with our commitment to both personal well-being and environmental sustainability.

Experience the difference with every bite of our dishes at Aroma Thyme Bistro, where the essence of purity elevates each flavor to its truest form. Join us in savoring the genuine taste of ingredients unadulterated by artificial additives or preservatives.
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Indulge in the essence of authenticity with our organic sun-dried tomatoes, and discover a world where flavor knows no compromise. #OrganicIngredients #SunDriedTomatoes #AromaThymeBistro #PureFlavor #EatWellLiveWell