Italy is a country with a rich culinary heritage that is celebrated worldwide. From pasta to pizza, wine to cheese, Italy is known for its authentic flavors and traditional dishes. However, did you know that the Italian government goes to great lengths to protect these authentic flavors? That's right, the Italian government protects traditional foods through specific designations, like PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication).
The PDO and PGI logos are used to guarantee the highest quality and origin for hundreds of Italian specialties. These logos ensure that the foods are produced, processed, and prepared according to traditional methods in a specific geographic area. The logos act as a certification mark that authenticates that the product has met specific criteria to earn the designation. The use of these logos guarantees that the product is authentic and of high quality.
When shopping for culinary treasures from Italy, it's essential to look for the PDO and PGI logos on the packaging. The logos are easy to spot, as they are circular and come in two colors: red and blue. These logos signify that the product has been certified by the European Union to meet specific standards, which ensures its authenticity.
For example, Parmigiano Reggiano is a well-known Italian cheese protected by the PDO logo. This designation ensures that the cheese is made only in a specific geographic area and that it is produced using traditional methods. The use of the PDO logo guarantees that the Parmigiano Reggiano you are buying is of the highest quality and has been produced using traditional methods.
Other popular Italian foods protected by the PDO and PGI logos include prosciutto di Parma, Chianti wine, and Aceto Balsamico di Modena (balsamic vinegar).
Embracing Italy's rich heritage and culinary traditions is easy when you choose products with the PDO and PGI logos. These protected foods can be found in supermarkets and delicatessens around the world, bringing a piece of Italy to your home.
In conclusion, Italy's passion for authentic flavors is undeniable. The government's efforts to protect traditional foods through specific designations like PDO and PGI ensure that consumers are experiencing the true taste of Italy. When shopping for Italian culinary treasures, look for the red or blue circular logos on the packaging. Embrace Italy's rich heritage with every bite of these protected foods, and enjoy the authentic taste of Italy. Buon appetito!
Are you a wine enthusiast looking to try something new and exciting? Look no further than Beerenauslese, a German wine that boasts a rich history and unique flavor profile. While this wine may come with a higher price tag than other varietals, its exquisite taste and limited production make it a truly special experience.
So, what makes Beerenauslese so unique? The answer lies in the process by which it is made. Beerenauslese grapes are left on the vine for an extended period, allowing a specific type of fungus called Botrytis to infect the fruit. While this may sound unappetizing, Botrytis actually infuses the grapes with a distinctive sweetness and richness, resulting in a wine that is both balanced and complex.
But Botrytis doesn't occur just anywhere. The ideal conditions for this fungus to thrive are highly specific, including the right combination of humidity, temperature, and vineyard location. As a result, Beerenauslese wines are produced in limited quantities and are highly sought after by wine connoisseurs around the world.
While it may be tempting to shy away from a wine with a hefty price tag, Beerenauslese is truly a once-in-a-lifetime experience. Its unparalleled balance of sweetness and acidity makes it the perfect accompaniment to desserts or special occasions. And with its rich history and unique flavor profile, it's no wonder that Beerenauslese has become a true gem of the wine world.
So, whether you're a seasoned wine connoisseur or simply looking to try something new, embrace the luxurious taste of Germany's winemaking heritage with a bottle of Beerenauslese.
Hey there, wine enthusiasts! Are you ready for an evening of great wine and food? We're excited to announce the lineup for tonight's Four Wine and a Dish event - and it's going to be a good one!
First up, we have Cline Viognier from Sonoma. The Cline family is well-known in the wine industry, and they also own Jacuzzi vineyards, which is right across the street. Did you know that the Cline family is related to the family that invented the Jacuzzi bathtub? It's true! So, not only are they experts in winemaking, but they have a unique family history as well.
Next, we're featuring a Gewurztraminer from the award-winning Hickory Hollow in the Finger Lakes. Nathal K is one of the up-and-coming winemakers in the Finger Lakes region, and all of his wines are worth trying. Gewurztraminer is known for its floral and spicy notes, and it pairs well with spicy foods and Asian cuisine.
For our Sicilian wine selection, we have a red blend from the Island of Lipari - Tenuta di Castellaro. It's interesting to note that Tenuta di Castellaro is actually the only winery on Lipari, which makes this wine selection even more special. Sicilian wines are super trendy right now, and for good reason. They have a unique flavor profile that sets them apart from other Italian wines.
Last but not least, we're excited to share our dear friend Tru Miller's red blend from Valle De Guadalupe. Tru is a pioneer in this Mexican wine region, and her B&B fills up fast! The Valle De Guadalupe region has been gaining popularity in recent years, and Tru's wine is a perfect example of the quality that is coming out of this region.
And of course, we're pairing these amazing wines with a delicious dish featuring fresh buffalo mozzarella from Campagna, artichokes, and roasted tomatoes. This dish is the perfect complement to the wine selection, and it's only $35 for the whole meal!
Don't wait - RSVP now at (845) 647-3000 to reserve your spot. Dinner starts at 6:30, and spaces are limited. This is a great opportunity to try some unique and delicious wines, and to enjoy a great meal with friends. We hope to see you there!
Discover the Captivating World of Amaro: A Delightful After-Dinner Digestif with Complex Flavors and a Smooth Texture
If you're looking for a delicious and unique after-dinner drink, look no further than Amaro. This Italian herbal liqueur has been enjoyed for centuries and is renowned for its complex flavor profiles and smooth, syrupy texture. Each region in Italy has its own unique blend, crafted using locally sourced fruits and herbs, making the world of Amaro a truly captivating and diverse one to explore.
One of the most intriguing aspects of Amaro is the balance between bitter and sweet flavors. This comes from the use of various bittering agents such as gentian root, wormwood, and cinchona bark, which are combined with a range of sweeter ingredients like orange peel, licorice, and honey. The result is a drink that is both stimulating and soothing, with a depth of flavor that is truly captivating.
The alcohol content of Amaro can vary from 16% to 40%, with some of the more intense blends being used as a base for cocktails. However, many people enjoy Amaro simply as a digestif, sipping it slowly after a meal to help aid digestion and settle the stomach. The complex flavor profiles make it a perfect accompaniment to dessert, with its sweet and bitter notes providing a perfect counterpoint to rich and creamy dishes.
The world of Amaro is not limited to Italy, either. Similar herbal liqueurs can be found throughout Europe, each with their own unique take on the classic recipe. From the French Amer Picon to the Spanish Licor de Hierbas, there is a whole world of bitter-sweet flavors to explore.
If you're ready to dive into the world of Amaro, the best place to start is by trying a few different blends from different regions. Some of the most popular Amaro brands include Averna, Amaro Montenegro, and Fernet-Branca, but there are countless others to discover. As you explore, you'll start to notice the subtle differences in flavor between different blends, and you'll soon discover your own favorites.
One of the joys of Amaro is the way it invites you to slow down and savor the experience. Whether you're enjoying it on its own or as part of a cocktail, take the time to savor the rich, complex flavors and let yourself be transported to the captivating world of Amaro. With so much to discover, there's no better time to start your Amaro adventure!
If you're a fan of Nebbiolo, then you know that there's something truly special about the grape variety. Known for its intense aroma and complex flavors, Nebbiolo is the star of the show in some of the most sought-after wines in the world. And when it comes to the ultimate Nebbiolo experience, two regions stand out: the Langhe in Italy and Valle de Guadalupe in Mexico.
In the Langhe, you'll find some of the world's most famous Barolos, the pinnacle of Italian winemaking. These wines are made exclusively from Nebbiolo grapes grown in the Piedmont region, and they are aged for years to develop their characteristic aroma and flavor profile. The best Barolos are powerful, yet elegant, with notes of red fruit, leather, and spice. And the longer they age, the more they develop secondary flavors like dried fruit, tobacco, and earthy tones.
In Valle de Guadalupe, you'll find a newer wine region that's making a name for itself in the world of Nebbiolo. Here, winemakers are experimenting with different winemaking techniques and using their unique terroir to create Nebbiolo wines that are unlike any others. Some are lighter and more delicate, while others are more robust and full-bodied. But all of them showcase the complexity and beauty of the Nebbiolo grape.
If you're a Nebbiolo aficionado looking for the ultimate wine adventure, we recommend exploring both regions. Take a tour of the vineyards, taste the wines straight from the barrel, and indulge in some of the world's finest cuisine. And don't forget to take a few bottles home with you, so you can savor the experience long after you've returned home.
In conclusion, Nebbiolo is an extraordinary grape variety that produces some of the world's most stunning wines. From the iconic Barolos of the Langhe to the innovative Nebbiolos of Valle de Guadalupe, there's no shortage of options for those looking to explore this incredible grape. So, embrace the ultimate wine adventure and indulge your passion for Nebbiolo – it's an experience you won't soon forget.
Discover the Unmatched Flavors of Teo Musso's Lune and Terra 2012 Barley Wines from Baladin's Riserva Range
If you're a beer enthusiast looking for a unique and exquisite experience, you don't have to look further than Teo Musso's masterpieces - the Lune and Terra 2012 Barley Wines from Baladin's Riserva range. These beers are aged in barrels that were previously home to some of Italy's finest white and red wines, resulting in an unparalleled flavor profile that is truly remarkable.
When poured, the Lune and Terra 2012 Barley Wines have a rich amber hue with minimal carbonation. The aroma offers a hint of light caramel notes and a subtle sweetness of white wine. But the real magic happens when you take a sip. The taste is bold, complex, and truly unforgettable. You'll experience a perfect blend of caramel, malt, wood, and white wine that culminates in a dry finish with a kick of alcohol.
It's important to note that these are not your average beers. The Lune and Terra 2012 Barley Wines are surprising and evocative, offering a taste experience that is truly extraordinary. So, if you're in the market for something unique and exquisite, don't miss out on the chance to try them for yourself.
If you're also looking for other hidden beer gems, make sure to check out Aroma Thyme in upstate NY. Their craft beer menu is second to none, featuring vintage and rare releases that will leave your taste buds singing with delight. Whether you're a beer connoisseur or just someone who enjoys a good brew, Aroma Thyme is definitely worth a visit.
In conclusion, Teo Musso's Lune and Terra 2012 Barley Wines from Baladin's Riserva range offer a truly exceptional beer experience that should not be missed. These beers are perfect for those who are looking to splurge on something unique and exquisite. And if you're looking for other hidden beer gems, make sure to check out Aroma Thyme in upstate NY. Cheers!
Are you a fan of port wine? If so, we have exciting news for you! Aroma Thyme Bistro has just launched an exceptional Vintage Port menu that will satisfy even the most discerning wine connoisseur.
So, what makes vintage port so special? First and foremost, it's crafted exclusively from grapes of a declared vintage year, making it a rarity that only accounts for about 2% of overall port production. The grapes are carefully selected from the Douro region of Portugal and undergo a rigorous winemaking process that involves foot treading and extended barrel aging.
The exclusivity of vintage port adds to its allure and excitement. Not every year in the Douro region is deemed worthy of the "vintage" title, making each vintage port a unique expression of a specific year. Vintage port represents the pinnacle of port production, and its exceptional quality and complexity make it highly desirable among wine enthusiasts.
At Aroma Thyme Bistro, we take pride in our exceptional wine selection, and our Vintage Port menu is no exception. Whether you're a seasoned port enthusiast or a curious wine explorer, our menu is the perfect opportunity to indulge in some of the finest ports available.
So, don't miss out on this unforgettable experience. Head to Aroma Thyme Bistro and let your senses be transported to the enchanting world of vintage port. With our exceptional Vintage Port menu, you're sure to have a truly remarkable and unforgettable experience.
Cheese and charcuterie boards have become a staple at parties and gatherings, but did you know that their history dates back centuries? Cheese has been enjoyed for thousands of years and is believed to have originated in the Middle East. From there, it spread to Europe and eventually made its way to the Americas.
Charcuterie, on the other hand, was invented in 15th century France as a way to preserve meats before refrigeration was available. The word "charcuterie" actually comes from the French words "chair" (meat) and "cuit" (cooked). Today, charcuterie boards feature a variety of cured meats, from prosciutto and salami to chorizo and pate.
At Aroma Thyme Bistro, we take pride in our cheese and charcuterie board, which features mostly locally sourced meats and cheeses. We love showcasing the delicious offerings of our community and supporting local farmers and artisans. In addition to meats and cheeses, we add Fig Port Jam, Olives, Taralli, and maple walnuts to complement the flavors of the board.
Of course, no cheese and charcuterie board is complete without a nice bottle of wine to accompany it. At Aroma Thyme Bistro, we have a carefully curated wine list that pairs perfectly with our board. And don't forget to snap a picture for social media – the cheese and charcuterie board trend isn't going anywhere!
In conclusion, the next time you indulge in a cheese and charcuterie board, remember the rich history behind it. From ancient Middle Eastern cheese to 15th century French charcuterie, these tasty platters have been enjoyed for centuries and will continue to be a crowd-pleaser for years to come. So come to Aroma Thyme Bistro and experience the delicious history of cheese and charcuterie boards for yourself!
Are you looking for a fun and exciting way to spend your Saturday? Look no further than our upcoming Mezcal Tasting and Masterclass! Led by the talented Chef Marcus, this event promises to be a fantastic experience for anyone interested in learning about and tasting some of the coolest Mezcals around.
But what is Mezcal, you might ask? Mezcal is a traditional Mexican spirit that has been enjoyed for centuries. Made from the heart of the agave plant, Mezcal is known for its smoky flavor and complex taste profile. And with our handpicked selection of Mezcals, you'll get to experience some of the best the world has to offer.
In addition to the tasting, you'll also get to learn about the history and culture of Mezcal from a true expert. Chef Marcus has spent years studying the craft of Mezcal and is excited to share his knowledge with you. You'll learn about the traditional methods used to make Mezcal and how it has evolved over time.
Don't wait to RSVP for this fantastic event! By calling (845) 647-3000, you'll secure your spot at the Mezcal Tasting and Masterclass. Whether you're a Mezcal enthusiast or just looking for a fun way to spend your Saturday, this event is sure to be a hit. So come raise a glass with us and celebrate the magic of Mezcal!
Looking for a rare and exceptional whiskey to try? Look no further than the Glen Breton Rare 10 Year Old Whiskey at Aroma Thyme Bistro. This signature expression from the world-renowned Glenora Distillers has been aged for 10 years using American Oak casks in traditional warehouses on their Cape Breton property in Nova Scotia.
The Glen Breton Rare 10 Year Old Whiskey is a sensory delight, with a nose of orange, spice, chocolate, honey, vanilla, and hints of maple and cherry. On the palate, you'll taste notes of fruit, chocolate, hazelnut, maple, and cherry, with a smooth and long-lasting finish that includes touches of apple and ginger.
This award-winning whiskey has earned a Gold Medal in the 2022 San Francisco World Spirits Competition, a Gold Medal in the 2011 International Review of Spirits in Chicago, and has been rated as one of the Top 50 Spirits Worldwide by Wine Enthusiast Magazine. It's even been named one of the 101 Whiskeys to Try Before You Die by Ian Buxton.
If you're a whiskey enthusiast, the Glen Breton Rare 10 Year Old Whiskey is a must-try. Visit Aroma Thyme Bistro to indulge in this exceptional whiskey and discover even more delicious food and drink options. With a cozy and welcoming atmosphere, Aroma Thyme Bistro is the perfect place to relax, unwind, and savor the finer things in life.
First Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.