We’re excited to present a limited-time special at Aroma Thyme Bistro: Alaskan Black Cod, also known as Sablefish! This delicious, sustainable seafood offering comes straight from the pristine waters of Alaska, delivering a meal that’s both flavorful and environmentally friendly.

🌿 Why Choose Black Cod? 🌿
This fish is beloved for its rich, buttery texture and deep, savory flavor, but it’s also a nutritional powerhouse. Packed with heart-healthy Omega-3 fatty acids, high-quality protein, and essential vitamins, Black Cod is the perfect choice for anyone who wants a healthy yet indulgent meal.

🐟 Sustainably Sourced, Responsibly Managed 🐟
Did you know that Black Cod is harvested from the cold, clear waters of Alaska under some of the most rigorous fishery management practices in the world? These practices ensure the health of fish populations and the surrounding marine environment, so you can enjoy each bite knowing it supports responsible fishing and environmental stewardship. It’s seafood you can feel good about!

🍽️ A Seasonal Delight
At Aroma Thyme Bistro, we’re serving this exquisite fish with locally sourced corn, fennel, and tomatoes. This dish is a perfect showcase of our commitment to using fresh, seasonal ingredients from our local community, pairing the richness of the Black Cod with vibrant, farm-fresh produce.
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🍴 Join Us for a Flavorful, Sustainable Feast 🍴
This limited-time special won’t be around forever, so reserve your table now and come savor the best that Aroma Thyme Bistro has to offer. Join us in celebrating sustainable seafood and the bounty of local flavors!

​We’re thrilled to announce the arrival of Skull Island prawns at Aroma Thyme Bistro, adding a touch of luxury and sustainability to your dining experience! 🍤 These rare, jumbo prawns are here to elevate your meals, and we can’t wait for you to try them.

🥩 Upgrade Your Steak: For the ultimate surf-and-turf experience, you can now add these exclusive Skull Island prawns to any of our steaks. Their exceptional size and sweet, firm texture perfectly complement our premium cuts of beef. And soon, they’ll be making their debut as a standalone dish on our menu, so stay tuned!

🌍 Sustainability at Its Finest:
These prawns are sourced from the pristine waters around Skull Island in Northern Australia, one of the most sustainable and well-managed fisheries in the world. The Northern Prawn Fishery operates with only 52 licensed vessels, a dramatic reduction from the 312 vessels in the 1980s. This ensures a minimal environmental footprint and helps protect prawn populations for the future. Certified by the Marine Stewardship Council (MSC), these prawns align with our commitment to offering you the finest, most sustainable seafood.

🌊 What Makes Skull Island Prawns So Special?

• Rare and Hard to Find: With a limited and carefully managed catch, these prawns are a true rarity. Their exclusivity makes them a standout on any menu, and a must-try for seafood lovers seeking something extraordinary.
• Exceptional Flavor and Size: Known for their large size, firm texture, and sweet, succulent flavor, Skull Island prawns add a luxurious touch to any dish.

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Don’t miss your chance to experience these rare and exquisite prawns! Head to Aroma Thyme Bistro today to add them to any steak, and get ready for their very own featured dish coming soon. Taste what makes Skull Island prawns so special—you won’t want to miss it! 🍽

There’s something undeniably special about Champagne—it’s the wine that epitomizes elegance, sophistication, and celebration. What sets Champagne apart from other sparkling wines is the méthode champenoise, or traditional method, where all the magic—the bubbles—is created right inside the bottle.

Unlike many other sparkling wines where the bubbles form in large tanks, the traditional method results in finer bubbles, a richer texture, and a truly unforgettable drinking experience.

Of course, we’re proud to offer Champagne on our menu at Aroma Thyme Bistro. But we’ve also taken it a step further, scouring the globe to bring you traditional sparkling wines from other regions, including New York, Mexico, Slovenia, and Italy.

Today, we’re thrilled to introduce you to one of our latest finds: Villa Sparina’s Brut Metodo Classico Blanc de Blancs from Piedmont, Italy. While Villa Sparina is well-known for their iconic Gavi, we simply couldn’t resist adding their sparkling Brut to our selection—and trust us, you’re in for something special. 🍾

Crafted from the Cortese grape, this sparkling wine is a true expression of the region's unique terroir. After spending a minimum of 42 months in contact with the lees, Villa Sparina’s Brut Metodo Classico emerges as a beautifully full-bodied and intense sparkling wine, perfectly balanced between acidity and minerality. Its fine perlage, refreshing crispness, and long, lingering finish will leave you absolutely enchanted.

At Aroma Thyme, we’ve personally visited over 300 wineries in 6 countries to curate one of the best and most diverse wine lists in the Hudson Valley. It’s not just about quantity, but about quality—and the stories and friendships we’ve built along the way. Each bottle we bring to your table represents a journey, a vineyard, and a shared love for the craft of winemaking.

And here’s some exciting news: you can visit Villa Sparina with us in the Fall of 2025! We’re hosting an exclusive wine and travel experience, where you’ll have the opportunity to explore Villa Sparina’s beautiful winery and wine resort, taste their exquisite sparkling wines right at the source, and delve into the world of traditional method wines alongside us.
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Until then, come join us at Aroma Thyme Bistro to raise a glass of Villa Sparina’s Brut Metodo Classico and toast to the magic of sparkling wines. Cheers! 🥂

​We are thrilled to announce an exciting addition to our wine offerings--Dolcetto from the legendary Giacomo Borgogno winery, now available by the glass! 🍇 For those unfamiliar, Borgogno is not just any winery—it’s one of the oldest and most revered names in Italy’s famed Piedmont region, with a winemaking tradition that dates back to 1761. Known for producing some of the country’s most iconic wines, Borgogno has mastered the art of crafting wines that reflect the deep heritage and quality of Italian viticulture.

The Dolcetto we’re pouring is a perfect example of Borgogno’s dedication to tradition and excellence. With bright red fruit flavors and a beautifully balanced finish, this wine is a must-try for anyone who appreciates the subtle complexities that only a carefully crafted wine can deliver. Whether you’re a longtime Dolcetto fan or a curious newcomer, this exquisite wine will elevate your next dining experience.

But the wine journey doesn’t stop there! 🍷 Next fall, we’re hosting an exclusive boutique wine and gastronomy tour to Piedmont, where you’ll have the opportunity to visit Borgogno and other prestigious wineries. Imagine walking through the historic cellars of Borgogno, tasting their finest wines directly from the source, and immersing yourself in the rich cultural and winemaking traditions of this premier Italian region. It’s an experience that any wine lover would treasure.

At Aroma Thyme Bistro, our passion for wine has taken us on journeys to over 350 wineries around the world. Each glass we pour is a reflection of the dedication we have to curating a wine list that showcases the best of the best from across the globe. Now, we’re bringing that expertise directly to your table, starting with this incredible Dolcetto from Borgogno.

Join us at Aroma Thyme Bistro to savor the flavors of Borgogno's Dolcetto and get a taste of the exclusive wine adventure we have planned for next year in Piedmont. 🇮🇹🍇

​Prepare to indulge in the flavors of the Hudson Valley with our newest creation: the Hudson Valley Bounty Pasta. This dish is a vibrant celebration of the freshest, locally sourced ingredients that make the Hudson Valley a true culinary treasure. 🍅🍄

What makes this dish special? It’s a feast for both the eyes and palate, packed with a cornucopia of fresh, local vegetables that perfectly highlight the seasonal bounty of our region. It’s not just a pasta dish—it’s a tribute to the rich farming traditions and quality produce our community is known for.

Featuring: 🍄 King Trumpet Mushrooms from Flowering Sun Ecology
🍄 Crimini Mushrooms from Bulich Mushroom Farm
🍅 Juicy Tomatoes from Stoneberry Farm
🥦 Purple & Orange Cauliflower from Dagele Brothers Produce
🍝 Sfoglini Pasta crafted with New York Grains

Our Hudson Valley Bounty Pasta is packed with more vegetables than pasta, making it a perfect choice for veggie lovers and those who appreciate a healthy, wholesome meal. But if you’re craving a little extra protein, we’ve got you covered! You can add succulent shrimp or tender chicken to elevate your dining experience to new heights. 🦐🍗

At Aroma Thyme Bistro, we’ve been serving up farm-to-table excellence since 2003, and we take great pride in sourcing our ingredients from local farmers who share our passion for sustainability. Every dish we create is a reflection of our commitment to supporting local agriculture, reducing our environmental impact, and delivering unforgettable flavors to our guests.

After more than 20 years of passion and dedication, we continue to uphold our reputation as one of the Hudson Valley's most awarded and celebrated restaurants. When you dine with us, you’re not just enjoying a meal—you’re part of a movement that supports local farmers, honors sustainability, and cherishes the authentic flavors of the Hudson Valley.
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Come and taste the difference that two decades of culinary passion make. Your table is ready! 🌱

At Aroma Thyme Bistro, we’re beyond excited to showcase our latest seasonal star: vibrant, locally-grown cauliflower straight from the rich, historic farmlands of the Hudson Valley. This isn’t just any cauliflower—these stunning, colorful varieties are grown with care, love, and a deep respect for the land by our local farmers.

We take pride in our unwavering commitment to serving only the highest quality, locally-sourced produce, and this cauliflower is a perfect example of that dedication. Not only are these vegetables a feast for the eyes, but they are also packed with rich flavor and essential nutrients, elevating your meal to something truly special.

By supporting local farmers, we ensure that the freshest ingredients make their way to your table, allowing you to savor the true essence of our region in every bite. The Hudson Valley’s farming heritage runs deep, and each dish at Aroma Thyme Bistro celebrates the bounty and beauty of this exceptional area.
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Come join us and taste the incredible difference that farm-to-table freshness and a passion for local sourcing can bring! 🌱

​We are beyond excited to share a true gem with you! This tequila, one of the hardest to find in the United States, is produced by the number one rated distillery out of 122 in Mexico. When we first began purchasing this tequila back in 2006, we had no idea it would become the exclusive, top-rated tequila it is today. Thanks to our unwavering support over the past 18 years, we can still offer it to you now. Their loyalty to longtime supporters like us allows us to bring you this exceptional spirit.

Tequila Fortaleza launched in 2005, but the family has a legacy of crafting tequila for over 150 years. Founded by Don Cenobio in 1873, the brand has always been a pioneer in the tequila industry. With a deep history of innovation and dedication, Tequila Fortaleza continues to produce tequila using traditional and artisanal methods, honoring their rich heritage and ancestors.
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But our tequila offerings don't end there. Visit us and explore an extensive selection of top-rated tequilas at our bar. We proudly feature New York State’s finest agave menu, showcasing over 150 tequilas and mezcals from award-winning producers.

​We’re thrilled to introduce something truly special that we've never offered before: the Mortadella and Pistachio Pinsa Romana! 🇮🇹✨ For a long time, we struggled to find a Mortadella without added nitrates that met our high standards. But now, with Fra' Mani Mortadella, we’ve finally found the perfect match.

This classic Italian combination stole our hearts in Italy, and we’ve been eagerly waiting to share it with you. Our new Pinsa Romana features:

• Creamy mozzarella cheese
• Fresh basil pesto
• Delicate Fra' Mani Mortadella
• Crunchy pistachios

What Makes Pinsa Romana So Special?Unlike traditional pizza, Pinsa Romana is made with a unique blend of flours, including rice, soy, and wheat, and boasts a higher water content. This dough is fermented for 72 hours, resulting in rich, complex flavors that you won’t find in regular pizza crusts. It’s an ancient Roman recipe, reimagined and elevated to new heights!

Join us for this limited-time offering and discover your new favorite dish. We can’t wait to share this delightful creation with you! 🍕❤️
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#AromaThymeBistro #PinsaRomana #MortadellaAndPistachio #FraMani #NoNitrates #CleanIngredients #HudsonValleyEats #LimitedTimeOnly #ItalianCuisine #FarmToTable

We’re excited to announce a special new draft from the award-winning Equilibrium Brewery: String Theory Sour with Guava & Strawberry! Available for a limited time, this exceptional beer features a unique farmhouse mixed culture, white wheat, and strata hops, delivering elegant layers of complexity with a balanced acidity. 🍓🌾

String Theory is incredibly drinkable, boasting zero residual sugars and very low carbs. It pours a light straw yellow, releasing delightful notes of bright hay, lemon zest, sourdough bread, grass, floral citrus, and Anjou pear. The finish is crisp and dry, with a beautifully balanced acidity and lingering minerality, making it the perfect companion for a night with friends, day hikes, or for the craft-curious and wine drinkers alike. 🍋🍐

Don't miss out on this exclusive offering! While you're here, be sure to sample some of our other fantastic drafts from Equilibrium Brewery, including the refreshing Wavelength IPA and the smooth Tower Cloud Pilsner. 🍻

Join us at Aroma Thyme for an unforgettable craft beer experience! 🌟
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#AromaThymeBistro #EquilibriumBrewery #AwardWinning #StringTheorySour #CraftBeer #LimitedTime #OnDraft #BeerLovers #HudsonValley #SupportLocal #BistroBrews
at Equilibrium Brewery

We are thrilled to announce the arrival of an exceptional collection of High N' Wicked whiskeys. Our excitement was so great that we decided to bring in multiple selections to share with you!

High N' Wicked: A Legacy of ExcellenceFounded in 2019 by industry veterans W. L. Lyons Brown, III, and Kevin E. Sachs, High N’ Wicked is an importer and specialty bottler of outstanding whiskies. With their extensive experience, they have crafted some of the finest whiskeys available today.

High N' Wicked offers a variety of whiskies, including five-year-old Kentucky Straight Bourbon and Rye available year-round. They also produce unique small-batch expressions, such as cask strength, single barrel, and double wood finishes. Additionally, their limited releases of American Bourbon, Single Malt Irish Whiskey, and Single Grain Irish Whiskey highlight the pinnacle of craftsmanship and flavor.

Featured Whiskeys at Aroma Thyme:Kentucky Straight Rye Whiskey:
5 Year Aged Sour Mash Kentucky Straight Rye Whiskey, distilled by New Riff Distilling. Composed of 91% Rye and 9% Malted Barley, this whiskey is aged in seasoned medium toast new #4 char American white oak barrels. Bottled at 49.1% ABV, it is non-chill filtered and contains no additives.

Kentucky Straight Bourbon Whiskey:
5 Year Aged Sweet Mash Kentucky Straight Bourbon Whiskey. This blend includes 51% Corn, 39% Rye, and 10% Malted Barley, aged in seasoned and toasted new #4 char American white oak barrels. Bottled at 52% ABV, it is non-chill filtered with no additives.

No. 4 — Aeneas Coffey:
A Coffey column distilled Single Grain Irish Whiskey, double-cask matured in Ex-Bourbon and finished in Ex-Tinta Negra Madeira casks. Bottled at 50% ABV, it is non-chill filtered and contains no additives.

No. 2 — The Wild Rover:
A triple distilled single malt Irish Whiskey, double-cask matured in Ex-Bourbon and then finished in Ex-Pedro Ximenez Sherry Casks. Bottled at Cask Strength, 58.7% ABV, it is non-chill filtered with no additives.

HnW No. 7 - Foursquare 2007 Single Grain:
A Coffey column distilled Single Grain Irish Whiskey, double-cask matured in Ex-Bourbon and finished in Ex-Foursquare Mark X “2007” Barbados Rum casks. Bottled at 50% ABV, it is non-chill filtered and contains no additives.

Aroma Thyme: Curating Unique Libation ExperiencesAt Aroma Thyme, we are dedicated to providing a unique libation experience. Our bar features smaller producers, top-rated products, and incredible stories behind each bottle. This dedication has earned us the honor of being named one of the Top 10 Bars in the Hudson Valley by Yelp! 🏅

Join us for a tasting and discover the rich flavors of High N' Wicked whiskeys. From their legacy to your glass, every bottle promises an unforgettable experience. 🍂🔥
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Come in and enjoy these premium whiskeys with us, and let's toast to the stories and craftsmanship that make each bottle truly special! 🥂