At Aroma Thyme Bistro, we believe that true culinary excellence lies not only in the taste of our dishes but also in their ability to enhance your health and wellness. Recognized by One Green Planet as one of the Top 5 Food Activists Making a Difference, we are committed to serving meals that nourish and delight. We have made a crucial decision in our kitchen: saying no to seed oils.
The common use of seed oils in cooking is a topic of increasing concern. Oils like canola, soybean, and corn, while popular, are loaded with omega-6 fatty acids. Essential in moderation, these fats can, in excess, lead to inflammation and elevate the risk of chronic diseases such as heart disease, diabetes, and certain cancers. Moreover, the process of extracting these oils often involves high heat and chemicals, leading to oxidation and the formation of harmful free radicals. These unstable molecules can damage cellular structures, speed up the aging process, and increase health risks. At Aroma Thyme Bistro, your health is our priority, which is why we opt for healthier, more natural oil options:
We invite you to join us at Aroma Thyme Bistro, where we’re proud to lead by example in the culinary world. Enjoy a meal that truly cares for you and taste the difference that comes from making conscious ingredient choices. Your health is our priority, and it shows in every dish we serve.
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AuthorFirst Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant. Archives
August 2024
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