Are you a steak lover? Do you enjoy indulging in a delicious, juicy, mouth-watering cut of meat? Look no further than our porterhouse steak, prepared with a special housemade dry rub that's sure to tantalize your taste buds.

Our porterhouse is a 26-ounce grass-fed and finished cut of meat that's perfect for sharing or indulging in all on your own. But what makes this steak so special is the housemade dry rub that's used to prepare it. A blend of about 15 different organic ingredients, including coffee, black pepper, garlic, onion, paprika, cumin, thyme, and lots of other flavorful seasonings, this dry rub is what sets our porterhouse apart from the rest.

So what exactly is a porterhouse? It's a steak that's cut from the rear end of the short loin, which contains both the tenderloin and the strip steak. This means you get two steaks in one - the tender, melt-in-your-mouth tenderloin and the rich, flavorful strip steak. The porterhouse is so enjoyable to eat because of its combination of tenderness and flavor. The tenderloin is the most tender cut of beef, while the strip steak is packed with bold, beefy flavor. Put them together in one steak, and you've got the perfect balance of texture and taste.
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At our restaurant, we take great pride in our porterhouse steak. Our chefs carefully prepare each one with the housemade dry rub and cook it to perfection, ensuring that every bite is bursting with flavor. Whether you're sharing it with a friend or indulging in it all on your own, our porterhouse steak is sure to satisfy your cravings and leave you wanting more.
So what are you waiting for? Come try our porterhouse steak and taste the difference for yourself!

​Attention all Bourbon enthusiasts! We have some exciting news to share with you. We have recently secured the last case of a rare and exceptional small-batch Bourbon from Four Flights Distilling, and we can't wait for you to try it!

This Bourbon is not only incredibly delicious but also very hard to come by. Only a few barrels are produced at a time, and they sell out in a flash. But thanks to our recent trip to the distillery, we were able to get our hands on this rare gem.

What makes this Bourbon so special, you ask? Well, for starters, it is a New York State Bourbon, which is a rarity in itself. But beyond that, it is a small-batch Bourbon that is carefully crafted using only the finest ingredients and traditional distilling methods. It is aged to perfection in charred oak barrels, which impart a rich and complex flavor profile.

When you take a sip of this Bourbon, you'll immediately notice the smooth and silky texture, followed by flavors of caramel, vanilla, and a hint of spice. It has a long, lingering finish that is both satisfying and complex.

We strongly urge all Bourbon lovers to stop by and sample this exclusive batch while it lasts. We can guarantee that you won't be disappointed. This Bourbon is a true gem and is sure to impress even the most discerning Bourbon connoisseurs.
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Don't miss out on the chance to experience NY State Bourbon at its finest. Stop by and try this rare and exceptional small-batch Bourbon from Four Flights Distilling today!

Wine lovers, get ready to experience the ultimate late harvest wine with Far Niente Dolce! This exceptional wine represents the pinnacle of late harvest winemaking and is the only American winery dedicated to producing a single late harvest wine. The Dolce was created in 1985 and has achieved what no other winery in the United States has been able to accomplish, thanks to the finest craftsmanship and the willingness of Mother Nature to lend a hand.

The Far Niente Dolce is a sublime blend of acidity and sweetness, which is created by using a luxurious and rare combination of late harvest Semillon and Sauvignon Blanc. This unique blend of grapes is carefully picked at their optimal ripeness, and then the grapes are allowed to hang on the vine for an additional 2-3 months, resulting in a higher sugar content.

The Dolce is made using traditional winemaking methods that involve the grapes being carefully selected, crushed, and then the juice is fermented in oak barrels. The wine is then aged to perfection for several years, allowing the flavors to develop and mature.

At Aroma Thyme, we are proud to offer our customers the 2003 vintage of Far Niente Dolce, which has been aged to perfection and is ready for you to enjoy. The wine offers a luxurious mouthfeel with flavors of honey, apricot, and tropical fruit, which are perfectly balanced by its crisp acidity.
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Don't miss out on this luxurious wine experience, which is perfect for savoring on a special occasion or to share with friends and family. The Far Niente Dolce is a unique and rare wine that is sure to impress even the most discerning wine lovers. So come on in and enjoy a glass of this exceptional wine today!

Are you ready for some exciting news? We're thrilled to announce that our menu is about to get even better with the addition of oysters! Get ready to indulge in raw half-shells and delicious baked options.

Oysters are considered a delicacy all around the world, and for good reason. They're packed with nutrients and are known for their unique taste and texture. Plus, they're incredibly versatile and can be enjoyed in a variety of ways.

At our restaurant, we're proud to offer the freshest and most delicious oysters available. Our raw half-shells will be served with a side of lemon and mignonette sauce for a classic and refreshing flavor. For those who prefer their oysters baked, we'll have a variety of options to choose from. Whether you like them topped with garlic butter and breadcrumbs or with a creamy cheese sauce, we've got you covered.

Not only are oysters delicious, but they also offer a variety of health benefits. They're high in protein, low in fat, and are an excellent source of vitamins and minerals. Plus, they're known for their aphrodisiac properties, making them the perfect addition to any romantic date night.
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We're excited to introduce oysters to our menu and can't wait for you to try them. Whether you're a seasoned oyster lover or trying them for the first time, our fresh and delicious options are sure to satisfy your cravings.
So come on in and join us for some mouth-watering oysters! We guarantee you won't be disappointed.

Attention pizza lovers! If you haven't tried our Pinsa Romana yet, you're missing out on a unique and delicious pizza experience.

What is Pinsa Romana, you ask? Well, it's not your average pizza. Instead of a traditional wheat flour crust, Pinsa Romana is made with a blend of rice, soy, and sourdough flours, making it higher in protein and lower in gluten than your typical pizza.

But that's not all – our Pinsa Romana is also fermented for 72 hours, giving the crust a light and airy texture that's packed with flavor. The result is a pizza that's both healthy and delicious, and unlike anything you've tasted before.

And what's a great pizza without great toppings? That's why we use only the freshest, locally-sourced ingredients on our Pinsa Romana. Our mushrooms come from the Bulich Farm and Flowering Sun Ecology, located right here in the Hudson Valley. These mushrooms are hand-picked and delivered to us daily, ensuring that every pizza we make is topped with the highest quality ingredients.

So if you're a pizza lover looking for a healthier alternative to traditional pizza, come try our Pinsa Romana. You won't be disappointed! It's the perfect combination of taste and nutrition, and with our locally-sourced toppings, you can feel good about supporting your community while enjoying a delicious meal.
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Come visit us today and taste the difference for yourself. We promise you won't regret it!

Do you ever find yourself dreaming of dining al fresco? If you're anything like most people, the thought of outdoor eating probably excites you. The combination of delicious food and fresh air can create an incredible experience. But did you ever stop to consider whether dining outdoors is just a fun activity, or if it offers real benefits for your health and lifestyle?

Outdoor eating has a multitude of incredible benefits, starting with the obvious - fresh air. When you're dining outside, you're breathing in a fresh breeze instead of stuffy, recycled indoor air. The benefits of fresh air are well known, and staying indoors for prolonged periods can have a negative impact on your health. By contrast, dining outdoors offers a chance to stay fit and healthy, particularly if you're stuck in a tedious and unhealthy 9-to-5 office routine. A leisurely outdoor lunch can work wonders for your wellbeing.

One of the most significant benefits of outdoor eating is the calming effect of nature. Even small natural additions, like aquariums or potted plants, can soothe you physically and psychologically. Research shows that exposure to nature can help regulate blood pressure and heart rate, so imagine how much more beneficial it is to eat in an all-natural environment. Studies indicate that eating outdoors can decrease stress hormones and ease muscle tension.

Eating outdoors offers the chance to relax in a beautiful setting. Most outdoor dining spaces are designed to give you a taste of nature's purest form, featuring leaves and flowers that create an immersive green experience. Additionally, many outdoor dining spaces are isolated, so you can feel more relaxed and comfortable. Even your own backyard offers a relaxing environment surrounded by the greenery of your lawn and colorful flowers.

Dining outdoors doesn't just feel good - it can also help your body function better. Eating outside can help you relax and de-stress, which is essential for optimum digestion. When you're relaxed, your body can secrete HCl into your stomach properly, breaking down food and killing harmful pathogens. By helping your body absorb nutrients more efficiently, outdoor eating ensures that you're getting the most out of your meal. Being outside also increases your body's vitamin D levels, which is crucial for absorbing calcium and keeping bones strong. Vitamin D can also help regulate adrenalin, serotonin, and dopamine levels, which can help prevent depression.

In addition to the physical benefits, outdoor eating can help you maintain an active lifestyle. Cooking and eating outside can keep you moving and enjoying fresh air. Meanwhile, your children can play and cycle in the garden while you cook, which provides them with more space to move and explore.

Dining outdoors can also increase your social interactions. Eating outside is a social experience that allows you to meet new people and enjoy time with friends and family. It's an opportunity to socialize, watch unfamiliar faces, and create unforgettable memories.

Finally, dining outdoors can help you sleep better. The fresh air and relaxed approach to dining can help you feel rejuvenated, reducing stress and improving the quality of your sleep. Spending time with friends and family while dining outdoors can also be incredibly helpful in winding down and getting a good night's rest.
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In conclusion, outdoor dining is more than just a fun activity - it's an experience with multiple health benefits. From improving your digestion to de-stressing and keeping you active, eating outdoors can enhance your overall well-being. So, next time you have the chance, make sure to savor a meal in the great outdoors.

If you're a seafood lover, then you're in for a treat because Aroma Thyme is now offering a Twin Tails Lobster Extravaganza every Monday night. This delicious meal includes cold water lobster, fresh veggies, garlicky potatoes, and drawn butter. Not only is this meal mouth-watering and succulent, but it's also packed with protein, less fat, and loaded with Omega-3s, which makes it a healthy choice too.

Lobster is considered a delicacy and has been a favorite among seafood lovers for generations. It's a versatile ingredient that can be used in a variety of dishes, but there's something special about indulging in a plate of freshly cooked lobster with a side of buttery potatoes and crisp veggies. The Twin Tails Lobster Extravaganza at Aroma Thyme is the perfect way to experience this culinary delight.

One of the best things about lobster is that it's an excellent source of protein, with around 28 grams of protein per 6-ounce serving. It's also low in fat, with only around 1 gram of fat per 6-ounce serving. But what makes lobster truly special is that it's loaded with Omega-3s, which are essential fatty acids that are good for your heart, brain, and overall health. Omega-3s have been shown to reduce inflammation, improve brain function, and lower the risk of heart disease.

So not only is the Twin Tails Lobster Extravaganza at Aroma Thyme a delicious meal, but it's also a healthy choice that will nourish your body. It's the perfect combination of flavor and nutrition, making it a great option for anyone who wants to indulge in something tasty without compromising their health.

If you're interested in trying out this mouth-watering meal, be sure to make a reservation by calling (845)-647-3000. Aroma Thyme is a well-known restaurant that specializes in farm-to-table cuisine, so you can be sure that the lobster and veggies will be fresh and locally sourced. Plus, the garlicky potatoes and drawn butter will make the perfect complement to the juicy, succulent lobster.
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In conclusion, if you're looking for a delicious and healthy meal, the Twin Tails Lobster Extravaganza at Aroma Thyme is the perfect option. With its high protein content, low fat, and Omega-3s, it's a meal that will nourish your body while satisfying your taste buds. So make your reservation today and treat yourself to a night of indulgence and flavor!

In the 1990s, mezcal was known as nothing more than low-quality tequila, with many people not understanding the real difference between the two. This bad reputation was due to a lack of regulation on what could be considered a genuine mezcal, leading to many cheap imitations flooding the market.

Thankfully, the reputation of mezcal has come a long way since then. Today, it is viewed as a unique and high-quality spirit, with a rich history and culture behind it. So what changed?

Firstly, regulations were put in place to protect the authenticity of mezcal. In 1995, Mexico established a Denomination of Origin for mezcal, which outlined strict guidelines for production and ensured that only mezcal made in specific regions of Mexico could be labeled as such. This helped to weed out the cheap imitations and ensure that only the best quality mezcal was being produced. Don Carlos Leon was one of the founders of the mezcal DO that set the rules and standards for mezcal.

Secondly, the rise of the craft cocktail movement in the early 2000s helped to bring mezcal to a wider audience. Bartenders and mixologists began experimenting with mezcal in cocktails, showcasing its unique smoky flavor and creating a demand for it. As a result, more mezcal brands entered the market, each with their own distinct flavor profile and production methods.

Today, mezcal is experiencing a renaissance. It has become a cult favorite among spirit enthusiasts and is enjoyed neat, on the rocks, or in cocktails. The distinct smoky flavor and unique production methods make it a fascinating spirit to explore, and its rich history and cultural significance only add to its appeal.
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In conclusion, while mezcal may have had a poor reputation in the past, it has since undergone a transformation and is now a highly respected spirit in the world of cocktails and beyond. Thanks to regulation and the creativity of mixologists, mezcal has become a unique and beloved spirit with a bright future ahead.

​If you're a fan of spirits, chances are you've heard of Mezcal and Tequila. But did you know that Mezcal can be made from a diverse range of agave species, while Tequila can only use Blue Weber? That's right, Mezcal is the more adventurous cousin of Tequila, with each species of agave offering a unique flavor profile.

And where better to see this diversity in action than in Oaxaca, Mexico? Oaxaca is known for its rich history and culture, including its famous Mezcal production. In fact, the state is home to over 30 species of agave, each with its own distinct flavor profile.

While Tequila is made from only Blue Weber agave, Mezcal can be made from a variety of agave plants, including Espadin, Tobala, and Madrecuishe. Each species has its own unique characteristics that can be tasted in the final product.

Mezcal production is a time-honored tradition in Oaxaca, with many small producers still using traditional methods to create this beloved spirit. The agave plants are harvested and roasted in an underground pit oven, which imparts a smoky flavor to the final product. The cooked agave is then crushed and distilled, resulting in a complex and flavorful spirit that is enjoyed around the world.
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So next time you're in Oaxaca, be sure to check out the diverse range of agave species growing there, and raise a glass of Mezcal to the wonderful variety of flavors that nature has to offer. Cheers!

​When it comes to pairing food, there are few combinations as classic and delicious as cheese and balsamic vinegar. While it might seem like an odd pairing at first, the truth is that these two flavors complement each other perfectly. But why is that?

First, let's talk about the taste of balsamic vinegar. Made from grape must that has been aged in wooden barrels, balsamic vinegar has a complex, tangy flavor that is both sweet and acidic. This acidity is what makes it such a great partner for cheese. Cheese, especially aged cheese, can be quite rich and heavy, and the acidity of the vinegar helps to cut through that richness and balance out the flavors.

In addition to the flavor balance, there's another reason why cheese and vinegar work so well together: they stimulate hunger. The acidity of the vinegar and the richness of the cheese both trigger your appetite, making you want to keep eating. This is why cheese and crackers with a drizzle of balsamic vinegar can be such a satisfying snack.

Of course, not all cheeses and vinegars are created equal. When it comes to pairing the two, it's important to consider the age and flavor of both. Aged cheeses, such as Parmesan or cheddar, pair well with aged balsamic vinegars that have a similar depth and complexity of flavor. Fresh cheeses, like mozzarella or goat cheese, go better with lighter, fruitier vinegars.

When it comes to selecting a balsamic vinegar, there are plenty of options out there. Traditional balsamic vinegars from Modena, Italy are aged for years and can be quite expensive, but there are also more affordable options available that still have great flavor. Look for vinegars labeled "aceto balsamico di Modena," which means they are made in the traditional style.
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Overall, pairing cheese and balsamic vinegar is a winning combination that will delight your taste buds and leave you wanting more. Whether you're snacking on cheese and crackers, putting together a cheese board, or adding a drizzle of vinegar to your favorite grilled cheese sandwich, this pairing is sure to please. So go ahead, grab some cheese, grapes, and a baguette, and start exploring the delicious world of cheese and balsamic vinegar!