Indulge in the Rare and Luxurious Far Niente Dolce Late Harvest Wine Experience at Aroma Thyme4/24/2023 Wine lovers, get ready to experience the ultimate late harvest wine with Far Niente Dolce! This exceptional wine represents the pinnacle of late harvest winemaking and is the only American winery dedicated to producing a single late harvest wine. The Dolce was created in 1985 and has achieved what no other winery in the United States has been able to accomplish, thanks to the finest craftsmanship and the willingness of Mother Nature to lend a hand.
The Far Niente Dolce is a sublime blend of acidity and sweetness, which is created by using a luxurious and rare combination of late harvest Semillon and Sauvignon Blanc. This unique blend of grapes is carefully picked at their optimal ripeness, and then the grapes are allowed to hang on the vine for an additional 2-3 months, resulting in a higher sugar content. The Dolce is made using traditional winemaking methods that involve the grapes being carefully selected, crushed, and then the juice is fermented in oak barrels. The wine is then aged to perfection for several years, allowing the flavors to develop and mature. At Aroma Thyme, we are proud to offer our customers the 2003 vintage of Far Niente Dolce, which has been aged to perfection and is ready for you to enjoy. The wine offers a luxurious mouthfeel with flavors of honey, apricot, and tropical fruit, which are perfectly balanced by its crisp acidity. Don't miss out on this luxurious wine experience, which is perfect for savoring on a special occasion or to share with friends and family. The Far Niente Dolce is a unique and rare wine that is sure to impress even the most discerning wine lovers. So come on in and enjoy a glass of this exceptional wine today!
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AuthorFirst Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant. Archives
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