Are you in search of a delicious and affordable super Tuscan wine? Look no further than Malenchini's Bruzzico, available now at Aroma Thyme! This award-winning wine is made with a blend of 50% Cabernet Sauvignon and 50% Sangiovese grapes from Tuscany, by the talented winemaker Dialetta.
After undergoing fermentation in stainless steel tanks for around 18 days, the Sangiovese grapes are aged in oak barrels for 12 months, while the Cabernet Sauvignon grapes are aged separately in small oak barrels for approximately 18 months. This meticulous aging process results in a perfectly balanced and harmonious flavor that will impress even the most discerning wine connoisseurs.
What's more, Malenchini's Bruzzico won't break the bank, making it an excellent choice for any occasion. This super Tuscan wine is a perfect pairing with grilled meats, hearty stews, and flavorful pasta dishes.
The Malenchini winery is located in the heart of Tuscany, and you can actually stay in one of the villas on the centuries-old Medici Estate. This picturesque winery is a testament to the region's rich history and winemaking traditions.
At Aroma Thyme, we've been enjoying Malenchini's Bruzzico for over 15 years, and it remains one of our go-to wines for its consistent quality and exceptional taste. We're proud to offer this outstanding wine to our customers at an affordable price.
So whether you're a seasoned wine enthusiast or simply looking for a delicious bottle to share with friends, Malenchini's Bruzzico is an excellent choice. Stop by Aroma Thyme today and experience the exquisite flavor of this superb super Tuscan wine.
At Aroma Thyme Bistro, we are passionate about supporting local and sustainable businesses. That's why we are proud to offer wines from Hermann J Wiemer, one of the most celebrated wineries in the Finger Lakes region of New York.
Hermann J Wiemer's Cabernet Franc is a standout example of the quality that can be achieved with the right producer. It's a medium-bodied red wine that's perfect for the long Finger Lakes fall, with generous aromas of raspberry and plum, bramble fruit flavors, soft tannins, and a black pepper finish that lingers on the palate. It's no wonder that this wine has won numerous awards, including the prestigious "Winemaker of the Year" award from Wine Enthusiast.
In addition to their Cabernet Franc, we also offer other Hermann J Wiemer wines, including Riesling, Gewürztraminer, and Chardonnay. All of their wines are made with sustainably farmed grapes, ensuring that each bottle is a true reflection of the unique terroir of the Finger Lakes region.
At Aroma Thyme Bistro, we believe that the best wine comes from producers who care about the land, the grapes, and the people who enjoy their wines. That's why we're proud to partner with Hermann J Wiemer, a winery that shares our commitment to sustainability and quality.
Come and try Hermann J Wiemer's award-winning Cabernet Franc, and discover the best of New York wines at Aroma Thyme Bistro. We can't wait to share our passion for local and sustainable wines with you. Cheers! 🍷🍇
a family-owned winery with a French accent, nestled on the picturesque Keuka Lake. Sébastien and Celine, the owners, bring a wealth of international winemaking experience to the table with over 15 years in France, Australia, New Zealand, and the USA.
At Domaine LeSeurre, quality and attention to detail reign supreme. Grapes are handpicked based solely on taste, and wines are aged for longer than most, resulting in rich, complex and truly unique flavors. The winery is one of the few in the Finger Lakes to age Riesling in oak barrels, and they are also attuned to the effects of climate change, carefully monitoring the grapes throughout the growing season to ensure optimal maturity.
Take a sip of Domaine LeSeurre's wines and taste the terroir of the Finger Lakes. From crisp whites to bold reds, and sparkling wines aged for seven years, every sip is an experience to be savored. Perfectly paired with fine cuisine or casual fare, these wines are truly exceptional. Come, taste and discover the magic of Domaine LeSeurre, on the shores of Keuka lake.
First Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.