a family-owned winery with a French accent, nestled on the picturesque Keuka Lake. Sébastien and Celine, the owners, bring a wealth of international winemaking experience to the table with over 15 years in France, Australia, New Zealand, and the USA.
At Domaine LeSeurre, quality and attention to detail reign supreme. Grapes are handpicked based solely on taste, and wines are aged for longer than most, resulting in rich, complex and truly unique flavors. The winery is one of the few in the Finger Lakes to age Riesling in oak barrels, and they are also attuned to the effects of climate change, carefully monitoring the grapes throughout the growing season to ensure optimal maturity.
Take a sip of Domaine LeSeurre's wines and taste the terroir of the Finger Lakes. From crisp whites to bold reds, and sparkling wines aged for seven years, every sip is an experience to be savored. Perfectly paired with fine cuisine or casual fare, these wines are truly exceptional. Come, taste and discover the magic of Domaine LeSeurre, on the shores of Keuka lake.
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First Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.