AROMA THYME, HUDSON VALLEY FARM TO TABLE RESTAURANT
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Brewery Tour October 8th, 2016

9/22/2016

1 Comment

 
Join chef Marcus on a brewery tour in the Aroma Thyme van! It's filled day at two great local breweries in the Roundout Valley. 

We meet at Aroma Thyme at 11am on Saturday October 8th for a some local cheese before we venture off.
First stop is Arrowood Farm Brewery for a tasting.
Arrowood Farms is born from the idea that great beer is grown from the ground up. Their obsession with craft is inspired by nature. They begin with the soil, cultivating hops and grain that never travel more than an acre from field to tap. Brewing in small batches with the freshest ingredients, we produce sustainable beer that represents local flavor and the community that surrounds them. 

And then we are off to New Paltz Brewing, which is not in New Paltz. It's a brand new addition to the Town of Wawarsing. Originally from New Paltz now they are making award winning Bavarian style craft beer here.  Take a tour with the brew-master and taste more beer! Here is where we will roll out lunch. Enjoy some wraps & salads and cheese.

This tour is $69 and includes food and beer and other beverages. This is a fun filled afternoon with Chef Marcus at the breweries departing and coming back to Aroma Thyme.

To rsvp for this event please call (845) 647-3000.



New Paltz Brewing Company
A Hops Farm Turns to Brewing
1 Comment

Roasted Brussel Sprouts

9/22/2016

0 Comments

 
Roasted Brussel Sprouts with Blue Cheese
serves 2-4 sides

1 1/2 pounds         Brussels sprouts, ends trimmed and yellow leaves removed and cut in half
3 tablespoons         coconut oil
¼ teaspoon        sea salt
¼ cup            blue cheese crumbles
to taste         freshly ground black pepper


1. Preheat oven to 400 degrees.
2. Place trimmed Brussels sprouts, coconut oil & sea salt in a bowl. Mix and make sure the brussel sprouts are covered.  Pour onto a baking sheet and place cut side down
3. Roast in the preheated oven for 25 to 35 minutes. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done.
4. Toss Brussel sprouts in a bowl with half of the blue cheese. Serve in a bowl and garnish with the remaining blue cheese. Add fresh cracked black pepper.

Chef Notes:
The addition of cooked bacon or a few drops of aged Balsamic compliment this dish perfect.
Save any of the Brussel sprout leaves that have separated before cooking and add them to a salad.
This dish can be served hot or room temperature. And you can cook extra and keep them in the refrigerator up to five days.  

Recipe property of
Marcus Guiliano
Aroma Thyme Bistro
165 Canal St
PO Box 731
Ellenville NY 12428
www.chefonamission.com

0 Comments

Creamed Corn Recipe | Hudson Valley

9/22/2016

2 Comments

 
Creamed Corn
Aroma Thyme Bistro

serves 6-8 sides

2    Cups    Frozen Organic Corn Kernels
2    Cups    Organic Coconut Milk
sea salt to taste


This is a super easy recipe that our guests love.


1. Simmer the corn and coconut milk in a covered pot for 10 minutes on low heat.
2. Add half the corn and coconut milk into a blender and pulse. It's up to you how much you want to puree the mixture. This is where the corn releases the natural sweetness locked in the kernels.
3. Add the salt to taste and serve.

Additional notes: A touch of cumin and/or one Cardamon Pod works well with this recipe. Also you can small dice a Vidalia Onion and cook that ahead of time and let it simmer with the corn and coconut milk.

There is no reason to add milk, butter, cream or sugar as many recipes call for. Corn and coconut milk both have a natural sweetness that complement each other very well.

Yes it's that simple.




Recipe property of
Marcus Guiliano
Aroma Thyme Bistro
165 Canal St
PO Box 731
Ellenville NY 12428
www.chefonamission.com
2 Comments

    Author

    First Green Certified© Restaurant in the Hudson Valley. Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.

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PO Box 731
165 Canal St
Ellenville, NY 12428
(845) 647-3000

Dinner Menu

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10 Reasons Not to Eat Farmed Salmon

Why We Don't Serve Farmed Salmon

Is Aroma Thyme Expensive?

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165 Canal St Ellenville NY (845) 647-3000  [email protected]
Hours: Monday - 5p - 9p | Tuesday - closed | Wednesday - closed | Thursday - 5p-9p | Friday - 4p-10p | Saturday - 3p-10p|​Sunday - 3p-9p 
  • Home
  • Wine & Culinary Tours
    • North Central Italy April (April 10-18, 2025)
    • Piedmonte (Oct 25- No 2, 2025)
    • The Rest of Italy
    • Oaxaca Food & Mezcal - Private Tours Aailable
    • Valle de Guadalupe
    • Santa Barbara Private Tours
    • Finger Lakes Private Tours
  • About
    • Fundraisers
    • Contact
    • The Press
    • Reviews
  • Food
    • Dinner Menu
    • Grocery Items
    • Seafood Sale
    • Balsamic Vinegar
    • Catering
    • Gluten Free
  • Drinks
    • Whiskey Menu
    • Tequila 101 >
      • Tequila Tasting Guide
      • Additive Free Tequila
      • Tequila Tasting
      • Tequila, Mezcal & Agave Spirits
    • Mezcal Tasting and Masterclass 101
    • Espresso 101
    • Amaro Menu
    • Wine Menu
    • Porron Wine & Cider
    • Rare Craft Beer Menu
  • Airbnb Hosting
  • Our Food Philosophy
    • What Wild Salmon Eat VS. Farmed Salmon
    • Farm Connect - Our Farm Partners
    • What We Do Different
    • We Use Local NY Trout
    • Our Burgers
    • Oceana Study Reveals Seafood Fraud Nationwide
    • Why We Don't Use Big Brands of Booze
    • Feta Cheese 101
    • Cheese Shop In Negrar Italty
    • 10 Reasons Not To Eat Farmed Salmon
    • Is Aroma Thyme Expensive?
    • Farm-to-Table
    • Why we don't serve farmed salmon
    • The Dark Side Of Chocolate - Modern Slavery // Top Documentary Films
    • Ellenville’s Aroma Thyme Bistro committed to real food
    • "GMA" FRUGAL FOODIE: HOW TO PICK GOURMET SALTS
    • Health
    • Bistro owners give back with free meals
    • Water Ionizer
  • Ellenville NY
    • Local Business
  • Blog
  • Recipes From Our Kitchen
  • Vintage Run
  • Earth Day Plant a Tree
  • Welcome To Aroma Thyme
  • Happy Hour Cocktail Thyme with Jamie
  • Chef on a Mission Radio